Best 6 Corn Chip Salad Recipes
Indulge in a tantalizing culinary adventure with our diverse collection of corn chip salad recipes. Embark on a flavor journey that takes you from tangy and refreshing to creamy and indulgent. Discover the perfect balance of textures and flavors in each recipe, featuring a symphony of fresh vegetables, succulent proteins, and irresistible dressings. Whether you're seeking a light and healthy lunch or a showstopping side dish for your next gathering, our corn chip salad extravaganza has something for every palate. Prepare to tantalize your taste buds with a symphony of flavors, colors, and textures that will leave you craving more.
Let's cook with our recipes!
FIESTA CORN CHIP SALAD
This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you're about to serve as they tend to get soggy after a few hours. -Mandy Mckinnon, North Canton, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 463 calories, Fat 35g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 789mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
YUMMY CORN CHIP SALAD
Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! -Nora Friesen, Aberdeen, Mississippi
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds., Place salad ingredients in a large bowl; toss with dressing. Serve immediately.
Nutrition Facts : Calories 436 calories, Fat 30g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 456mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
CORN CHIP SALAD
All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.
Provided by sal
Categories Salad Taco Salad Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
- In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
- Right before serving, add the dressing and corn chips and toss until evenly coated.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 42.8 g, Cholesterol 52.5 mg, Fat 31.8 g, Fiber 7.5 g, Protein 18.8 g, SaturatedFat 9.6 g, Sodium 758.7 mg, Sugar 6.6 g
CORN CHIP SALAD
This is one of my favorite salads. The combonation of the crispy bacon and chip flovors with the tangy/sweet dressing and cheese, ect just makes me want more! A very popular salad with guests and potlucks !
Provided by herbsgirl
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Chop lettuce and set aside.
- Hard boil, peel and chop the eggs and fry and crumble bacon. (I do this ahead of time).
- Mix dressing ingredients together: set aside.
- Just before serving, toss: eggs, bacon, cheese, chips, lettuce and dressing ingredients.
- Serve and enjoy.
Nutrition Facts : Calories 572.6, Fat 45.4, SaturatedFat 16.9, Cholesterol 240.4, Sodium 991, Carbohydrate 20.3, Fiber 0.6, Sugar 16.7, Protein 20.2
SOUTHWESTERN CORN CHIP SALAD
You get an explosion of Southwestern flavor in every bite of this deliciously different salad. It's a favorite for kids of all ages since it mixes beans and cheese, tasty vegetables and crisp corn chips. -Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a serving bowl or platter, toss together the chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve immediately.
Nutrition Facts : Calories 259 calories, Fat 17g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 291mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.
NACHO CORN CHIP SALAD
I made up this recipe by accident, but it turns out pretty good. My boyfriend loves it, and asks to make it all of the time.
Provided by XIUXIU
Categories Salad Taco Salad Recipes
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the tortilla chips, tomato, green onion, mushrooms, and hard-cooked egg. Stir in mayonnaise, and season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 521.4 calories, Carbohydrate 15 g, Cholesterol 92.1 mg, Fat 50.1 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 443.1 mg, Sugar 2.8 g
Tips:
- Choose the right corn chips: For the best results, use sturdy corn chips that won't get soggy easily. Tortilla chips or Fritos are good options.
- Use fresh ingredients: Fresh vegetables and herbs will give your salad the best flavor. If you can, use organic or locally-sourced ingredients.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the other flavors in the salad.
- Serve the salad immediately: Corn chip salad is best when served fresh. If you make it ahead of time, the corn chips may get soggy.
- Get creative with your toppings: There are many different ways to top your corn chip salad. Some popular options include cheese, sour cream, guacamole, salsa, and pico de gallo.
Conclusion:
Corn chip salad is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover corn chips, and it's also a healthy and refreshing option for a summer meal. With its crunchy texture, zesty dressing, and flavorful toppings, corn chip salad is sure to be a hit with everyone who tries it.
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