Best 4 Corn Casserolepudding Recipes
Calling all corn enthusiasts! If you're seeking a delectable and versatile dish that can elevate any meal, look no further than corn casserole or pudding. Originating from the southern United States, this culinary gem is a delightful combination of sweet corn, savory seasonings, and a creamy, custard-like texture. Whether you prefer a classic corn casserole with its golden-brown crust or a creamy corn pudding with its smooth, spoonable texture, this article presents a collection of enticing recipes that cater to diverse tastes and preferences.
Indulge in the Southern Corn Casserole, a timeless recipe that embodies the essence of comfort food with its medley of corn, cream cheese, sour cream, and a hint of spice. For a touch of zesty goodness, try the Tex-Mex Corn Casserole, featuring a blend of corn, black beans, chili peppers, and a blend of Mexican spices. If you're seeking a lighter option, the Healthy Corn Casserole with Zucchini and Spinach offers a nutritious twist, incorporating fresh vegetables without compromising on flavor. Experience a taste of the sea with the Crab Corn Casserole, where succulent crab meat joins forces with corn, bell peppers, and a creamy sauce.
For those who prefer a creamy, pudding-like texture, the Classic Corn Pudding is a delightful option, featuring a velvety custard base studded with corn kernels. Elevate your corn pudding experience with the Creamy Corn Pudding with Bacon, where crispy bacon bits add a smoky, savory dimension to the dish. Spice enthusiasts will delight in the Spicy Corn Pudding, which incorporates a blend of chili peppers, cumin, and paprika for a vibrant kick. And for a unique twist, the Corn Pudding with Poblano Peppers and Roasted Corn introduces a smoky, earthy flavor profile with the addition of roasted poblano peppers and charred corn kernels.
So, prepare to embark on a culinary journey with these enticing corn casserole and pudding recipes. Whether you're hosting a family gathering, a potluck dinner, or simply seeking a comforting meal, these dishes are guaranteed to satisfy your taste buds and leave you craving more.
CORN PUDDING CASSEROLE RECIPE
The Southern holiday sideboard isn't complete without a pan of cheesy and creamy corn pudding. This version, made with fontina or Swiss cheese, is more savory than sweet. If fresh corn isn't in season, you can use frozen corn. Drain the thawed corn well so it doesn't make the casserole watery.
Provided by Emily Nabors Hall
Categories Casserole
Time 1h15m
Yield Serves 10
Number Of Ingredients 11
Steps:
- Whisk together eggs and half-and-half in a large bowl. Pulse corn, in 2 batches, in a food processor until coarsely chopped, about 5 times. Add to egg mixture along with cheese, grated onion, flour, garlic, chives, thyme, salt, and pepper. Stir to combine. Transfer to a lightly greased 13- x 9-inch baking dish; cover and chill until ready to bake, up to 1 day ahead.
- Preheat oven to 350°F. Remove casserole from refrigerator while oven preheats. Bake, uncovered, until golden and bubbly around edges and center is just set, about 45 minutes. Let stand 10 minutes before serving. Garnish with thyme and chives.
CORN CASSEROLE/PUDDING
Make and share this Corn Casserole/Pudding recipe from Food.com.
Provided by Mebriella
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, butter, cornstarch, and condensed milk together until well blended.
- Stir in corn, creamed corn, and crackers.
- Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.
CORN PUDDING CASSEROLE (PAULA DEEN)
Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?
Provided by Southern Lady
Categories Corn
Time 58m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Nutrition Facts : Calories 369.9, Fat 23.2, SaturatedFat 12.9, Cholesterol 54.1, Sodium 688.8, Carbohydrate 36.2, Fiber 3.2, Sugar 8.8, Protein 7.7
CORN PUDDING
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now this is real comfort food! -P. Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.
Nutrition Facts : Calories 435 calories, Fat 22g fat (12g saturated fat), Cholesterol 112mg cholesterol, Sodium 700mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use fresh or frozen corn: Fresh corn is best, but frozen corn is a good option when fresh corn is not available. If using frozen corn, thaw it before using.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook it just until it is tender, about 5 minutes.
- Use a good quality cheese: The cheese is one of the main ingredients in corn casserole, so it's important to use a good quality cheese. A sharp cheddar or Monterey Jack cheese are both good options.
- Add some vegetables: Vegetables such as diced bell peppers, onions, or zucchini can be added to the corn casserole for extra flavor and nutrition.
- Serve warm: Corn casserole is best served warm. It can be reheated in the oven or microwave.
Conclusion:
Corn casserole is a delicious and versatile dish that can be served as a side dish or main course. It is easy to make and can be customized to your liking. With its creamy texture, sweet corn flavor, and cheesy goodness, corn casserole is a surefire hit at any gathering.
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