Indulge in a delightful culinary journey with our curated collection of cornbread recipes infused with unique flavor combinations. From the classic Southern-style cornbread to innovative variations like cornbread with fennel seeds, dried cranberries, and golden raisins, our recipes offer a symphony of textures and flavors that will tantalize your taste buds. Embark on a baking adventure and discover the perfect cornbread recipe to complement your next meal or special occasion.
Here are our top 5 tried and tested recipes!
CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
CRANBERRY CORN BREAD
A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?
Provided by HollyBerrie
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h5m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
- Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
- Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.1 g, Cholesterol 32.6 mg, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 213.8 mg, Sugar 8.9 g
CORNBREAD WITH FENNEL, DRIED CRANBERRIES & GOLDEN RAISINS
Make and share this Cornbread With Fennel, Dried Cranberries & Golden Raisins recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 371°F.
- Butter 2 loaf pans and dust with flour, knocking off the excess.
- Stir together flour, cornmeal, sugar, baking powder, soda and salt in a large bowl.
- Whisk together melted butter, eggs and buttermilk in another bowl.
- Add wet mixture to dry, stirring until just combined. Stir in raisins, cranberries and fennel seeds.
- Divide batter between the pans, smoothing the tops and let stand for 10 minutes.
- Bake in middle of oven until the tops are golden and the tester comes out clean, about 35 minutes. Cool in pans on racks for 10 minutes, then invert onto racks and cool completely.
Nutrition Facts : Calories 1511.9, Fat 78.9, SaturatedFat 46.7, Cholesterol 401.9, Sodium 1913.4, Carbohydrate 180.2, Fiber 9.8, Sugar 65.4, Protein 28.1
CRANBERRY CORNBREAD
Cranberries meet cornbread in this one-bowl fall mashup. A crunchy golden edge forms around the cornbread thanks to the hot skillet the batter is poured into. The mixture crisps in the oven-melted butter that coats the pan, resulting in browning and caramelization that delivers maximum flavor. While baking, the fresh cranberries soften, ensuring a burst of juicy tartness with each bite. Use either fine- or medium-grind cornmeal, as coarse varieties make for an overly gritty bite.
Provided by Vallery Lomas
Categories breads, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place a rack in the middle of the oven and heat oven to 375 degrees. Place the butter in a 10-inch cast iron skillet, and place the skillet in the oven to melt the butter.
- Meanwhile, in a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt and baking soda. Add the eggs and buttermilk, and whisk until combined.
- Carefully remove the skillet from the oven. The butter should be completely melted. Pour about three-quarters of the melted butter into the cornmeal batter, and stir until combined. Pour the batter into the hot skillet, and sprinkle the cranberries evenly over the top.
- Bake until the cornbread is browned around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Serve hot with butter.
CORNBREAD STUFFING WITH FRESH AND DRIED FRUIT
Categories Fruit Onion Vegetable Side Bake Sauté Christmas Thanksgiving Stuffing/Dressing Prune Apple Apricot Fennel Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Cut bread lengthwise into 1-inch-wide slices. Place on baking sheet; cover with kitchen towel and let dry overnight. Cut bread slices into 1-inch cubes.
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium heat. Add onions and sauté until translucent, about 10 minutes. Add apples and celery. sauté until celery begins to soften, about 10 minutes. Scrape contents of skillet into very large bowl. Add prunes, apricots, fennel seeds, salt, pepper, and thyme; toss. Add dried bread cubes and toss until evenly combined. Transfer stuffing to prepared dish. Pour broth evenly over.
- Bake stuffing uncovered until heated through and top begins to form crust, about 40 minutes.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to measure your ingredients accurately for consistent results.
- Follow the recipe instructions carefully, paying attention to the cooking times and temperatures.
- Don't overmix the batter, as this can result in a tough cornbread.
- Bake the cornbread in a preheated oven for the best results.
- Let the cornbread cool slightly before serving for a more flavorful experience.
Conclusion:
With its delicious combination of sweet and savory flavors, cornbread with fennel seeds, dried cranberries, and golden raisins is a delightful treat that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking, making it a versatile addition to any recipe collection. Whether you're a seasoned baker or just starting out, this cornbread recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to bake a delicious and satisfying cornbread that will be enjoyed by all.
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