Best 3 Corn And Walnut Dip Recipes
**Indulge in the symphony of flavors with our diverse collection of corn and walnut dip recipes!**
Embark on a culinary journey that harmonizes the sweet crunch of corn with the nutty richness of walnuts. Our curated selection of recipes promises an explosion of textures and tastes, catering to every palate. From the classic creamy dip, perfect for any gathering, to innovative fusion creations that blend international flavors, our recipes are sure to tantalize your taste buds. Whether you prefer a smooth and velvety texture or a chunky, rustic dip, we've got you covered. Dive into the vibrant world of corn and walnut dips, and discover the perfect accompaniment to your next party, potluck, or quiet evening at home.
SOUTHWESTERN CORN AND WALNUT DIP
This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye.
Provided by KEEKEE818
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.
Nutrition Facts : Calories 401 calories, Carbohydrate 14.9 g, Cholesterol 61.6 mg, Fat 36.5 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.4 g, Sodium 469.5 mg, Sugar 2.5 g
SOUTHWESTERN CORN AND WALNUT DIP
I had this at a neighbors cookout, I loved it
Provided by janet s
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. With a mixer blend together cream cheese, oil, lime juice, red chili pepper, cumin, and salt till smooth.
- 2. Stir in the corn, walnuts and onion. Cover and refrigerate
- 3. Serve with crackers, corn chips or tortilla chips
CORN AND WALNUT DIP
Nuts add crunch and corn adds color to this incredibly creamy, zesty cream cheese dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.
- Refrigerate at least 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
Tips for Making Corn and Walnut Dip:
- Use fresh corn kernels for the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but fresh corn will give you the best results.
- Roast the walnuts before adding them to the dip. This will bring out their flavor and make them more fragrant.
- Use a food processor or blender to chop the walnuts and corn kernels. This will give you a smooth and creamy dip.
- Season the dip to taste with salt, pepper, and garlic powder. You can also add other spices, such as cumin or chili powder, to taste.
- Serve the dip with pita chips, crackers, or vegetables for dipping.
Conclusion:
Corn and walnut dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover corn and walnuts, and it can be made ahead of time, making it a perfect party food. So next time you are looking for a delicious and healthy snack or appetizer, give corn and walnut dip a try!
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