Best 2 Corn And Tomato Scramble Recipes

**Corn and Tomato Scramble: A Delightful Blend of Freshness and Flavor**

Start your day with a burst of flavor and nutrition with our tantalizing Corn and Tomato Scramble. This easy-to-make dish combines the sweetness of corn, the tanginess of tomatoes, and the richness of eggs, resulting in a delightful symphony of tastes. Perfect for a quick breakfast, brunch, or light lunch, our Corn and Tomato Scramble is a versatile dish that can be enjoyed on its own or paired with your favorite sides. With variations ranging from a classic scramble to a cheesy or spicy version, this recipe offers something for every palate. Get ready to indulge in a hearty and satisfying meal that will fuel your body and invigorate your senses.

**Recipes Included:**

* **Classic Corn and Tomato Scramble:** This recipe forms the foundation of our delectable scramble, featuring a harmonious blend of corn, tomatoes, eggs, and seasonings.

* **Cheesy Corn and Tomato Scramble:** For cheese enthusiasts, this variation adds a generous helping of cheddar cheese, creating a gooey and flavorful twist on the classic scramble.

* **Spicy Corn and Tomato Scramble:** If you enjoy a bit of heat, this recipe incorporates chili peppers or cayenne pepper, adding a zesty kick to the dish.

* **Loaded Corn and Tomato Scramble:** This ultimate scramble takes it up a notch by adding additional ingredients like bacon, avocado, and black beans, resulting in a hearty and protein-packed meal.

* **Corn and Tomato Scramble Burrito:** Transform your scramble into a portable and satisfying breakfast burrito by wrapping it in a warm tortilla and adding your favorite toppings.

* **Corn and Tomato Scramble Toast:** For a quick and easy meal, spread the scramble on top of toasted bread and top with your choice of condiments and garnishes.

Get ready to embark on a culinary journey with our Corn and Tomato Scramble recipes. With options to suit every taste and preference, you'll find yourself coming back to this versatile dish time and time again.

Here are our top 2 tried and tested recipes!

CORN-AND-TOMATO SCRAMBLE (GOURMET SUMMER SALAD)

Corn-And-Tomato Scramble (Gourmet Summer Salad) image

A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors and juices mix into something new. The leftovers are great too!

Provided by blucoat

Categories Corn

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons extra virgin olive oil
1 teaspoon cider vinegar (or another tasty vinegar)
1 1/4 lbs tomatoes, cut into bite-size pieces
1 bunch scallion, finely chopped, keeping white parts and greens separate
2 tablespoons unsalted butter
4 cups corn kernels (from about 8 ears)

Steps:

Whisk together oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss tomatoes with dressing.
While tomatoes marinate, cook white parts of scallions in butter with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until golden, about 4 minutes. Add corn and sauté until just tender, about 5 minutes. Transfer to a bowl and cool.
Stir together corn, tomatoes, and scallion greens.

CORN-AND-TOMATO SCRAMBLE

Corn-and-Tomato Scramble image

Provided by Ian Knauer

Categories Tomato Side Sauté Fourth of July Vegetarian Quick & Easy Backyard BBQ Dinner Lunch Corn Summer Healthy Potluck Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
1 teaspoon cider vinegar
1 1/4 pounds tomatoes, cut into bite-size pieces
1 bunch scallions, finely chopped, keeping white parts and greens separate
2 tablespoons unsalted butter
4 cups corn kernels (from about 8 ears)

Steps:

Whisk together oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss tomatoes with dressing.
While tomatoes marinate, cook white parts of scallions in butter with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until golden, about 4 minutes. Add corn and sauté until just tender, about 5 minutes. Transfer to a bowl and cool.
Stir together corn, tomatoes, and scallion greens.
What to drink:
Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07

Tips for Making the Perfect Corn and Tomato Scramble:

Use Fresh Ingredients: Fresh corn and tomatoes will give your scramble the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but fresh is always best.
Don't Overcook the Eggs: Eggs should be cooked until they are just set, but not overcooked. Overcooked eggs will be tough and rubbery.
Season to Taste: Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
Add Vegetables: In addition to corn and tomatoes, you can add other vegetables to your scramble, such as onions, peppers, or spinach.
Serve Immediately: Corn and tomato scramble is best served immediately. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days.

Conclusion:

Corn and tomato scramble is a delicious and easy-to-make breakfast or brunch dish. It's packed with flavor and nutrients, and it's a great way to use up leftover corn and tomatoes. With a few simple tips, you can make the perfect corn and tomato scramble every time.