Best 3 Corn And Sweet Pepper Fritters Recipes
Indulge in a symphony of flavors with our delectable Corn and Sweet Pepper Fritters, a culinary masterpiece that tantalizes taste buds. These fritters are a delightful fusion of sweet corn, vibrant bell peppers, zesty onions, and aromatic herbs, encased in a crispy, golden-brown crust. Each bite offers a burst of textures and flavors, with the soft, succulent interior yielding to a crispy exterior. Accompanied by three tempting dipping sauces - a creamy Avocado Ranch, a tangy Chipotle Mayo, and a classic Sweet and Sour sauce - these fritters promise an unforgettable culinary experience. The Avocado Ranch, with its creamy avocado and tangy buttermilk, perfectly complements the fritters' savory notes. The Chipotle Mayo, crafted with the smoky heat of chipotle peppers and the richness of mayonnaise, adds a touch of spice and depth. And the Sweet and Sour sauce, a classic harmony of sweetness and tanginess, offers a refreshing contrast to the fritters' savory flavors. Prepare to embark on a culinary journey filled with flavor, texture, and pure delight.
Here are our top 3 tried and tested recipes!
QUICK AND EASY CORN FRITTERS
Celebrate summer with a quick and easy recipe for corn fritters that can be made with fresh or frozen corn kernels.
Provided by Kelly Senyei
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Stir in the eggs and heavy cream until the batter is well-combined.
- Line a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they're golden brown and cooked through. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
- Garnish the corn fritters with scallions and serve them with sour cream or garlic aioli for dipping.
Nutrition Facts : Calories 109 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 74 mg, Sugar 1 g, ServingSize 1 serving
PEPPERED CORN FRITTERS
The addition of cumin complements the corn and peppers in these fritters that will be eaten up as quick as you can make them! -Precious Owens, Elizabethtown, Kentucky
Provided by Taste of Home
Time 30m
Yield 14 fritters.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended. , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil. Fry until golden brown, about 2 to 2-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 243 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
FRESH SWEET CORN FRITTERS
Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.
Provided by Lee A Vazquez-fitzmaurice
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
- Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).
- Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 30 g, Cholesterol 89.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 119.6 mg, Sugar 6.3 g
Tips:
- Fresh Ingredients: For the best-tasting fritters, use fresh corn kernels and sweet peppers. If you're using frozen vegetables, be sure to thaw and drain them thoroughly before using.
- Properly Drain Vegetables: After thawing and draining frozen vegetables, use a paper towel or clean kitchen towel to further remove excess moisture. This helps prevent soggy fritters.
- Seasoning: Don't skimp on the seasonings! The combination of garlic, onion powder, salt, and pepper brings out the flavors of the corn and peppers. You can also add other herbs and spices to your taste, such as paprika, cumin, or chili powder.
- Hot Oil: Make sure the oil is hot before adding the batter. This helps the fritters cook evenly and prevents them from sticking to the pan.
- Don't Overcrowd the Pan: When frying the fritters, don't overcrowd the pan. This can cause the oil temperature to drop, resulting in greasy fritters.
- Drain on Paper Towels: After frying, drain the fritters on paper towels to remove excess oil.
- Serve Immediately: Corn and sweet pepper fritters are best served hot and fresh out of the fryer. They can be enjoyed on their own or with your favorite dipping sauce, such as ranch dressing or ketchup.
Conclusion:
Corn and sweet pepper fritters are a delicious and easy-to-make appetizer or side dish. With a crispy exterior and tender, flavorful interior, these fritters are sure to be a hit at your next gathering. So next time you're looking for a tasty and satisfying snack, give these fritters a try!
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