Best 3 Corn And Jalapeno Griddle Cakes Recipes
Indulge in the tantalizing flavors of corn and jalapeno griddle cakes, a delightful fusion of sweet and savory. These fluffy pancakes are bursting with the vibrant flavors of fresh corn kernels and a hint of heat from diced jalapenos, creating a perfect balance of flavors. Served with a dollop of sour cream and a sprinkle of chopped cilantro, these griddle cakes are an irresistible treat for breakfast, brunch, or even dinner. Accompanying the main recipe are two enticing variations: one featuring the addition of crumbled bacon for a smoky twist, and another showcasing the vibrant colors and flavors of roasted red peppers. These variations offer a delightful array of options to suit different palates and preferences. Whether you prefer the classic combination of corn and jalapeno or crave the extra indulgence of bacon or roasted red peppers, these griddle cakes promise a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CORNMEAL GRIDDLE CAKES
Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.
Provided by somocdl
Categories 100+ Everyday Cooking Recipes
Time 19m
Yield 5
Number Of Ingredients 9
Steps:
- Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
- Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 59.8 g, Cholesterol 55.3 mg, Fat 8.6 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 707.6 mg, Sugar 11.3 g
GRIDDLE CORN CAKES
"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten Island, New York. "My husband and I got married 30 years ago, and I've been making these griddle cakes ever since."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened. , Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.
Nutrition Facts : Calories 359 calories, Fat 4g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 792mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 3g fiber), Protein 11g protein.
SAVORY CORN GRIDDLE CAKES
Steps:
- In a bowl combine cornmeal, baking soda, salt, and sugar. In another bowl whisk together egg, buttermilk, and oil. Stir into the flour mixture along with the corn, jalapeno, and cilantro.
- Coat a griddle or heavy skillet with vegetable cooking spray and place over moderately high heat. Pour about 1/4 cup batter onto hot griddle, forming a 4 to 5-inch round. Turn cakes when bubbles form on the top and the bottoms are golden. Continue to cook on the second side until cooked through, another 3 or 4 minutes. Keep cakes covered in a warm oven on the lowest setting until ready to serve (u
Tips:
- Use fresh ingredients: Fresh corn and jalapeños will give your griddle cakes the best flavor. If you can, use organic ingredients for the best taste and nutritional value.
- Don't overmix the batter: Overmixing the batter will make your griddle cakes tough. Mix just until the ingredients are combined.
- Cook the griddle cakes over medium heat: Medium heat will help the griddle cakes cook evenly without burning. If the heat is too high, the outsides of the griddle cakes will burn before the insides are cooked through.
- Flip the griddle cakes only once: Flipping the griddle cakes too often will make them break apart. Flip them only once, when the edges are golden brown and bubbles are forming on the surface.
- Serve the griddle cakes immediately: Griddle cakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Corn and jalapeño griddle cakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a lazy weekend morning or a special occasion. With their sweet and spicy flavor, these griddle cakes are sure to be a hit with everyone who tries them. So next time you're looking for a new breakfast recipe, give these corn and jalapeño griddle cakes a try. You won't be disappointed!
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