Best 2 Corn And Green Pepper Salad Recipes
**Corn and Green Pepper Salad: A Refreshing and Colorful Summer Dish**
As the summer sun shines brightly, it's time to embrace the vibrant flavors of fresh produce. One dish that perfectly captures the essence of summer is Corn and Green Pepper Salad. This refreshing and colorful salad is a delightful combination of sweet corn, crisp green peppers, juicy tomatoes, and red onions, all tossed in a tangy dressing. The salad is not only a feast for the eyes but also a burst of flavor in every bite. Its simplicity makes it a perfect side dish for barbecues, picnics, or potlucks, while its nutritional value makes it a healthy choice for any occasion. With variations such as Mexican Corn Salad, Green Pepper Salad with Feta, and Arugula Salad with Corn and Green Peppers, there's a recipe for every taste preference. Get ready to tantalize your taste buds with this vibrant and delicious salad.
CORN AND GREEN PEPPER SALAD
Delicious fresh corn salad.
Provided by LynneW
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
- Fill a large bowl with cold water and ice.
- Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
- Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 22 g, Fat 1.3 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 16.2 mg, Sugar 6.2 g
CORN AND GREEN PEPPER SALAD
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Shuck corn and cook in boiling water 1 minute. Cool corn by running under cold water. Scrape kernels off ears.
- Mix kernels with remaining ingredients and serve.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 9 grams
Tips:
- Choose fresh ingredients: The fresher your corn and green peppers, the better your salad will taste. Look for corn that is plump and has a bright yellow color. Green peppers should be firm and have a deep green color.
- Cook the corn properly: You can cook the corn on the cob in boiling water, roast it in the oven, or grill it. Whichever method you choose, make sure to cook the corn until it is tender but still has a slight crunch.
- Dice the green peppers evenly: This will help to ensure that the salad has a consistent texture. If you are using a food processor to dice the green peppers, be careful not to over-process them.
- Use a variety of seasonings: The seasonings you use will depend on your personal preferences. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- Chill the salad before serving: This will help to enhance the flavors of the salad and make it more refreshing.
Conclusion:
Corn and green pepper salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its bright colors and delicious taste, corn and green pepper salad is sure to be a hit at your next gathering.Follow these tips to make the best corn and green pepper salad:
- Use fresh, high-quality ingredients.
- Cook the corn properly.
- Dice the green peppers evenly.
- Use a variety of seasonings.
- Chill the salad before serving.
With a little effort, you can make a delicious corn and green pepper salad that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
