Best 4 Corn And Bacon Cheddar Dip Recipes
Indulge in a culinary delight with our tantalizing Corn and Bacon Cheddar Dip, a symphony of flavors that will tantalize your taste buds. This delectable dip combines the irresistible crunch of bacon, the natural sweetness of corn, and the rich, gooey goodness of melted cheddar cheese, resulting in an explosion of flavors that will leave you craving more. Served with crispy tortilla chips, toasted bread, or fresh vegetables, this dip is the perfect appetizer for any occasion, whether it's a casual get-together or a festive party. The recipe is incredibly easy to follow, requiring just a handful of simple ingredients and minimal preparation time, making it accessible to even novice cooks. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your guests utterly satisfied.
In addition to the classic Corn and Bacon Cheddar Dip, the article also features three exciting variations that cater to different preferences and dietary needs. For those with a penchant for spicy cuisine, the Jalapeño Corn Dip adds a fiery kick, while the Spinach and Artichoke Corn Dip introduces a delightful blend of flavors and textures. And for those seeking a healthier alternative, the Low-Fat Corn Dip offers a guilt-free indulgence without compromising on taste. With detailed instructions and helpful tips, these recipes ensure that everyone can savor the goodness of Corn and Bacon Cheddar Dip, regardless of their dietary preferences or culinary skills. So, let's get cooking and embark on a delightful culinary adventure!
CORN AND BACON DIP
The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips. -Carolyn Zaschak, Corning, New York
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESY BACON CORN DIP
Looking for easy corn recipes? This Cheesy Bacon Corn Dip from Delish.com is killer.
Categories corn recipes corn dip summer corn recipes corn dip recipes easy corn recipes cheesy corn cheesy corn dip bacon corn bacon corn dip
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to let drain, then chop.
- In a large bowl, combine corn, cream cheese, cheddar, sour cream, chives, and chopped bacon and season with salt. Stir until combined, then transfer to a baking dish.
- Bake until warmed through and cheese is bubbly, 25 to 30 minutes.
CORN AND BACON CHEDDAR DIP RECIPE
Give your bacon cheddar dip recipe some Tex-Mex flavor with corn, bell peppers, jalapenos and sweet BBQ sauce. This Corn and Bacon Cheddar Dip Recipe is the perfect dip for the big game.
Provided by My Food and Family
Categories Home
Time 27m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Reserve 1/3 cup shredded cheese and 1 Tbsp. onions for later use.
- Mix cream cheese, sour cream and barbecue sauce in medium bowl until blended. Add corn, jalapeño peppers and black pepper; mix well.
- Spoon into shallow baking dish sprayed with cooking spray.
- Bake 10 to 12 min. or until heated through.
- Top with reserved cheese and onions; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHEDDAR-BACON DIP
Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Use fresh, sweet corn kernels for the best flavor. Frozen or canned corn kernels can also be used, but fresh corn will give the dip a more vibrant taste and texture.
- Cook the bacon until it is crispy but not overcooked. Overcooked bacon will make the dip greasy and less flavorful.
- Use a good quality cheddar cheese for the dip. A sharp cheddar will give the dip a more robust flavor, while a milder cheddar will produce a more mellow taste.
- Don't be afraid to experiment with different ingredients. Add-ins such as diced jalapeños, chopped green onions, or cooked shrimp can all add extra flavor and texture to the dip.
- Serve the dip warm with tortilla chips, crackers, or vegetable crudités. The dip can also be used as a topping for baked potatoes or nachos.
Conclusion:
Corn and bacon cheddar dip is a classic party appetizer that is always a crowd-pleaser. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy texture and smoky bacon flavor, this dip is sure to be a hit at your next gathering.
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