Best 2 Coriander Pork Afelia Recipes
Embark on a culinary journey to the heart of Cyprus with Afelia, a traditional and delectable dish that captures the essence of Cypriot cuisine. This mouthwatering pork dish, slow-cooked in a rich and aromatic sauce infused with coriander, red wine, and a symphony of herbs and spices, promises an explosion of flavors that will tantalize your taste buds.
Unravel the secrets of preparing this Cypriot masterpiece with our curated collection of recipes. Discover the classic Afelia recipe, where tender pork is marinated in a flavorful blend of red wine, coriander, garlic, and a touch of cinnamon, creating a harmonious balance of sweet and savory notes.
For those seeking a vegetarian alternative, explore our enticing vegetarian Afelia recipe, where succulent mushrooms replace pork, absorbing the same enticing marinade and delivering a satisfying meat-free option. Indulge in the delightful Afelia meatballs, where seasoned pork meatballs are nestled in a vibrant sauce, offering a delightful twist on this traditional Cypriot dish.
Whichever recipe you choose, prepare to be captivated by the symphony of flavors that Afelia brings to your table. Let the tantalizing aromas fill your kitchen as you embark on this culinary adventure, creating a memorable dining experience that celebrates the rich heritage of Cypriot cuisine.
AFELIA (PORK IN CORIANDER & WINE)
This is a Greek recipe for Pork that I copied from a magazine a few years ago. Unfortunately, I do not remember the name of the magazine. It was on Mediterranean Cooking, and I have since given it away to a friend.
Provided by Berts Kitchen Witch
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season the pork cubes with the salt, and pepper.
- Combine the coriander seeds with the wine in a large dish, add pork, and cover.
- Refrigerate for 2-4 hours, stirring once or twice.
- Heat oil in a large enough pot.
- Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.
- Brown pork, turning frequently,until well browned on all sides, about 10 minutes.
- Add reserved marinade back into pot.
- Add enough water to just cover the meat.
- Bring to a boil.
- Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.
- Taste, and re season with more salt and pepper, if desired.
CORIANDER PORK (AFELIA)
Make and share this Coriander Pork (Afelia) recipe from Food.com.
Provided by Elaniemay
Categories Pork
Time 8h20m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pork fillet cubes with 100 gram rose wine, coriander powder, cinnamon, garlic, olive oil and soy sauce.
- Marinate for at least 8 hours.
- Take the meat out of the marinade and make it dry.
- Stir fry for 15 minutes until the meat is nice and brown.
- Add the marinade and the rest of the wine,
- Boil on high heat until the liquid has evaporated,.
- Decorate with green coriander.
Tips:
- Choose the right cut of pork: Pork shoulder or pork tenderloin are both good choices for this dish. Pork shoulder is a tough cut of meat, but it becomes tender when cooked slowly.
- Marinate the pork: Marinating the pork helps to tenderize it and add flavor. The marinade for this dish is made with coriander, garlic, cumin, and olive oil. You can also add other spices, such as paprika or chili powder, to taste.
- Cook the pork slowly: Pork shoulder should be cooked for at least 2 hours, or until it is fall-apart tender. Pork tenderloin can be cooked for a shorter amount of time, about 1 hour.
- Serve the pork with a side dish: Coriander pork afelia is typically served with rice or potatoes. You can also serve it with a side of vegetables, such as roasted carrots or green beans.
Conclusion:
Coriander pork afelia is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the coriander sauce is rich and creamy. This dish is sure to please everyone at your table.
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