Best 3 Coriander Lamb Chops Recipes

Tantalize your taste buds with our delectable Coriander Lamb Chops, a culinary masterpiece that combines the succulent flavors of lamb with the aromatic essence of coriander. This dish promises a harmonious blend of bold and subtle flavors, leaving you craving for more.

Indulge in our meticulously curated collection of Coriander Lamb Chop recipes, each offering unique flavor profiles to suit every palate. From the classic Coriander Crusted Lamb Chops, where succulent lamb chops are coated in a fragrant coriander crust, to the tantalizing Coriander and Mint Lamb Chops, where fresh mint adds a refreshing twist to the dish, our recipes cater to diverse culinary preferences.

For those seeking a spicy kick, our Coriander and Chili Lamb Chops pack a flavorful punch, while the aromatic Coriander and Cumin Lamb Chops offer a delightful balance of earthy cumin and zesty coriander. And for a taste of Mediterranean flair, our Coriander and Lemon Lamb Chops bring together the vibrant flavors of lemon and coriander.

Whether you prefer grilled, roasted, or pan-seared lamb chops, our recipes provide detailed instructions to ensure perfectly cooked meat every time. Accompanied by a vibrant array of sides, from refreshing salads to hearty grains, these Coriander Lamb Chops promise a complete and satisfying meal.

So, embark on a culinary journey with our Coriander Lamb Chops, where each bite is an explosion of flavors that will leave you utterly captivated.

Here are our top 3 tried and tested recipes!

CORIANDER-CRUSTED LAMB CHOPS

Coriander-Crusted Lamb Chops image

As taken from the AARP magazine Eating Well Romantic Dinner for Two. Serve these chops with steamed asparagus and roasted new potatoes.

Provided by Chabear01

Categories Lamb/Sheep

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

4 lamb rib chops, cut 1-inch thick
1 large garlic clove, minced
1/4 teaspoon fresh ginger, minced
3/4 teaspoon cumin seed, crushed
3/4 teaspoon coriander seed, crushed
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 tablespoon olive oil, plus
more olive oil, for greasing the grill

Steps:

Trim fat from chops and place them on a flat plate.
Combine all the other ingredients in a small bowl, then rub the mixture over the chops. Cover with plastic wrap and marinate in the refrigerator about 30 minutes.
Heat a lightly oiled grill pan over high heat until almost smoking, then add the chops and sear for about 2 minutes, flip the chops over and cook for another 3 minutes for the medium rare or 3 1/2 minutes for medium.
Allow the chops to rest 5 minutes before serving.

Nutrition Facts : Calories 69.5, Fat 7.2, SaturatedFat 1, Sodium 293.6, Carbohydrate 1.6, Fiber 0.5, Sugar 0.1, Protein 0.4

CORIANDER LAMB CHOPS

Coriander Lamb Chops image

Categories Garlic Broil Quick & Easy Lamb Chop Coriander Gourmet

Yield Serves 2

Number Of Ingredients 5

Ingredients

1 tablespoon coriander seeds
2 garlic cloves
1/2 teaspoon salt
2 teaspoons olive oil
6 rib lamb chops (about 1 1/3 pounds total)

Steps:

Preheat broiler.
With a mortar and pestle or in an electric coffee/spice grinder grind coriander seeds. Mince garlic and mash to paste with salt. In a bowl stir together coriander, garlic paste, and oil and rub onto chops.
Arrange chops on rack of a broiler pan and broil 3 inches from heat 3 minutes on each side for medium-rare.

CORIANDER-AND-CHILE-RUBBED LAMB CHOPS

Coriander-and-Chile-Rubbed Lamb Chops image

Categories Garlic Lamb Roast Sauté Lamb Chop Spring Coriander Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup fresh lemon juice
2 tablespoons minced garlic
12 boneless lamb loin chops (each 1 inch thick, tied by butcher) or shoulder chops
1/4 cup plus 1 tablespoon coriander seeds
1 1/2 teaspoons dried hot red pepper flakes
About 6 tablespoons olive oil

Steps:

Divide lemon juice and garlic between 2 sealable plastic bags and put 6 tied chops in each bag, shaking to distribute marinade. Marinate 20 minutes. Grind coriander and red pepper flakes with a mortar and pestle or in an electric coffee/spice grinder, then pour onto a plate. Pat chops dry and season well with salt. Dip both sides of each chop into spice mixture to coat.
Preheat oven to 450°F. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chops, 4 at a time, until browned on all sides (add more oil to skillet for each batch). Transfer chops to a large shallow (1-inch-deep) baking pan as browned.
When all chops are browned, roast in middle of oven 10 minutes for medium-rare. Remove string before serving.

Tips:

To achieve the best flavor, choose lamb chops that are at least 1 inch thick.
Marinating the lamb chops for at least 30 minutes, or up to overnight, will help tenderize them and infuse them with flavor.
Be sure to use a hot skillet or grill to sear the lamb chops. This will create a nice crust and help keep the meat juicy.
Cook the lamb chops to your desired doneness. For medium-rare, cook for 3-4 minutes per side. For medium, cook for 4-5 minutes per side. For well-done, cook for 5-6 minutes per side.
Let the lamb chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.
Serve the lamb chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This recipe for coriander lamb chops is a delicious and easy-to-make dish that is perfect for any occasion. The lamb chops are tender and juicy, with a flavorful crust. The coriander marinade gives the lamb chops a unique and exotic flavor. This dish is sure to be a hit with your family and friends.