Best 5 Coriander Dip Recipes
Indulge in a culinary journey with our tantalizing Coriander Dip, a delightful fusion of flavors that will elevate your taste buds. This vibrant dip, versatile in its applications, is crafted from a harmonious blend of fresh coriander, tangy lemon juice, creamy Greek yogurt, and a symphony of spices that dance on your palate. Accompany your favorite crackers, vegetable crudités, or grilled meats with this delectable creation.
For those seeking a zesty kick, embark on a spicy adventure with our Spicy Coriander Dip, where fiery chili peppers ignite your senses. The perfect companion for samosas, pakoras, or as a vibrant marinade for grilled chicken, this dip is sure to leave a lasting impression.
If a milder experience is your desire, our Mild Coriander Dip awaits your exploration. With its subtle blend of herbs and spices, this dip offers a delicate balance of flavors, making it an ideal accompaniment to mild curries, rice dishes, or as a refreshing spread for sandwiches and wraps.
For those with a sweet tooth, our Sweet Coriander Dip beckons you. A harmonious union of coriander's unique flavor with the sweetness of honey and a hint of aromatic cardamom, this dip is a delightful complement to fresh fruits, pancakes, or as a glaze for roasted vegetables.
SUN-DRIED TOMATO, CORIANDER, AND ROASTED RED PEPPER DIP
Categories Condiment/Spread Food Processor Herb Tomato Vegetable No-Cook Cocktail Party Super Bowl Vegetarian Quick & Easy Cream Cheese Bell Pepper Cilantro Gourmet
Yield Makes about 2 1/3 cups
Number Of Ingredients 10
Steps:
- In a food processor purée the red peppers, the tomatoes, the garlic, the cumin, the jalapeños, the lemon juice, the coriander, and the scallion until the mixture is smooth, add the cream cheese and salt to taste, and purée the mixture, adding enough of the reserved tomato-soaking liquid to thin the dip to the desired consistency and scraping down the side of the bowl occasionally, until it is smooth. Transfer the dip to a serving bowl and serve it with the tortilla chips.
CORIANDER-CHILE PINTO BEAN DIP
A spicy spin on the white-bean version, this pinto bean dip is surprisingly lean for its creamy texture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 9
Steps:
- In a food processor, combine beans, vinegar, oil, garlic, coriander, paprika, cayenne, and 2 tablespoons water.
- Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to serving bowl, and garnish with paprika and a drizzle of olive oil, if desired.
CORIANDER DIP
Steps:
- Place all the ingredients in a food processor, blend until smooth. This will keep in an airtight container for 2 to 3 days.
ASIAN CHICKPEA AND CORIANDER DIP
Make and share this Asian Chickpea and Coriander Dip recipe from Food.com.
Provided by Sonya01
Categories < 15 Mins
Time 5m
Yield 1 bowl
Number Of Ingredients 9
Steps:
- In a blender or food processor grind coriander and garlic briefly.
- Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
- Spoon into a bowl and serve with Trident Rice Crackers.
Nutrition Facts : Calories 867.2, Fat 46.2, SaturatedFat 6, Cholesterol 0.7, Sodium 1266.8, Carbohydrate 96.1, Fiber 18.3, Sugar 0.8, Protein 20.9
CORIANDER CURRY DIP
Categories Condiment/Spread Blender Garlic Appetizer Quick & Easy Cream Cheese Curry Chill Cilantro Gourmet
Yield Makes 8 Servings
Number Of Ingredients 9
Steps:
- In a small heatproof bowl sprinkle gelatin over 1/4 cup consommé to soften 1 minute.
- In a small saucepan bring remaining consommé just to a boil and remove pan from heat. Stir hot consommé into gelatin mixture, continuing to stir until mixture is dissolved completely, and cool.
- In a blender combine cream cheese, consommé mixture, curry powder, and garlic and blend 30 seconds. Pour dip through a fine sieve into a medium serving bowl. Chop coriander and stir into dip. Chill dip, covered, 6 hours, or until thickened (dip will not set firm).
- Serve dip with breadsticks and crudités.
Tips:
- For the best flavor, use fresh coriander leaves. If you don't have fresh coriander, you can use dried coriander, but it will be less flavorful.
- If you don't have plain yogurt, you can use Greek yogurt or sour cream. However, Greek yogurt and sour cream are thicker than plain yogurt, so you may need to add a little bit of milk or water to thin it out.
- If you don't have tahini, you can use another nut or seed butter, such as almond butter or sunflower seed butter. However, tahini has a unique flavor that is difficult to replicate with other nut or seed butters.
- If you don't have lemon juice, you can use lime juice or white vinegar. However, lemon juice has a brighter flavor than lime juice or vinegar, so it is the best choice if you want a tangy dip.
- If you want a spicier dip, you can add a pinch of cayenne pepper or chili powder. You can also add some chopped jalapenos or serrano peppers.
- For a more flavorful dip, you can roast the coriander seeds before using them. To do this, heat a small skillet over medium heat and add the coriander seeds. Toast the seeds for 2-3 minutes, or until they are fragrant and start to pop.
- Serve the dip with pita bread, crackers, or vegetables.
Conclusion:
Coriander dip is a delicious and versatile dip that can be used as a condiment for grilled meats, fish, or vegetables. It can also be used as a spread for sandwiches or wraps. The dip is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, there is a coriander dip recipe out there for you.
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