Best 3 Coriander Chicken Crock Pot Recipes

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Indulge in the symphony of flavors with our delectable Coriander Chicken Crock-Pot recipes. These culinary creations elevate the humble chicken to a gourmet delight, infusing it with the vibrant notes of coriander, a spice that tantalizes the taste buds with its citrusy, nutty, and warm embrace.

Dive into the realm of culinary possibilities as we present a diverse collection of Coriander Chicken Crock-Pot recipes, each with its own unique twist. From the classic Coriander Chicken Crock-Pot, a harmonious blend of savory and aromatic spices, to the tantalizing Coriander and Lime Chicken Crock-Pot, a refreshing burst of citrus that will invigorate your senses.

For those seeking a touch of heat, the Spicy Coriander Chicken Crock-Pot delivers a fiery kick that will leave your taste buds dancing. And for a creamy and comforting experience, the Coriander Chicken with Coconut Milk Crock-Pot is an absolute must-try, its rich and velvety sauce enveloping the tender chicken in a warm embrace.

These Coriander Chicken Crock-Pot recipes are not just culinary masterpieces; they are also incredibly convenient. Simply toss all the ingredients into your trusty crock-pot, set it on low, and let the magic happen. While you go about your day, your home will be filled with the enticing aroma of coriander-infused chicken, creating an atmosphere of culinary anticipation.

So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey that will transform your ordinary chicken into an extraordinary dish. Let the Coriander Chicken Crock-Pot recipes guide you as you create unforgettable meals that will impress your family and friends.

Let's cook with our recipes!

SLOW COOKER CILANTRO LIME CHICKEN



Slow Cooker Cilantro Lime Chicken image

Chicken breasts are one of the most popular cuts of meat, but I often find them dry and bland unless they've been properly brined or marinated. Enter the magic of the slow cooker, which solves our dry chicken problem with easy and elegance. Chicken breasts are slow cooked in a slightly spicy sauce until juicy and infused with flavor. Lime juice and salt tenderize the chicken as it cooks, and the result is restaurant-quality cilantro lime chicken that will transform you into a weeknight dinner super hero!

Provided by Danielle Esposti

Categories     Main Course

Time 8h10m

Number Of Ingredients 11

1/2 c chicken broth
1/4 c olive oil
1/4 c lime juice
4 cloves garlic (peeled and smashed)
1 jalapeno (seeded and chopped; see notes)
1-2 tsp sea or kosher salt (see notes)
2 tsp cumin
1 tsp paprika
1 tsp cracked black pepper
2 lb boneless skinless chicken breasts
1/2 c chopped cilantro

Steps:

  • Place the chicken broth, olive oil, lime juice, garlic, jalapeno, salt, cumin, paprika, and pepper into a food processor. Blend until the garlic and jalapeno are pulverized and the sauce is well incorporated.
  • Lay the chicken in a single layer in the crockpot. Pour the sauce over the chicken.
  • Cover and cook on low for 8 hours for best results (or high for 4 hours).
  • Using two forks, shred the chicken. Add the cilantro to the chicken, and toss again. Serve immediately (see post notes for serving suggestions). Leftovers keep in a tightly sealed container in the fridge for a week, or in the freezer for up to 2 months.

Nutrition Facts : Calories 266 kcal, Carbohydrate 2 g, Protein 34 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 691 mg, UnsaturatedFat 8 g, ServingSize 1 serving

SLOW COOKER CHICKEN CURRY



Slow Cooker Chicken Curry image

This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.

Provided by Juliajewelia

Categories     Chicken Curry

Time 2h15m

Yield 12

Number Of Ingredients 14

3 pounds skinless, boneless chicken breast halves
2 (14 ounce) cans coconut milk
2 onions, diced
4 tablespoons tomato paste
4 tablespoons minced fresh garlic
4 tablespoons minced fresh ginger
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 tablespoon garam masala
1 tablespoon ground coriander
1 tablespoon curry powder
4 bay leaves
1 cinnamon stick
salt and ground black pepper to taste

Steps:

  • Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
  • Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g

SLOW COOKER CILANTRO LIME CHICKEN



Slow Cooker Cilantro Lime Chicken image

This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe.

Provided by ltlmsmfft

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h10m

Yield 6

Number Of Ingredients 5

1 (16 ounce) jar salsa
1 (1.25 ounce) package dry taco seasoning mix
1 lime, juiced
3 tablespoons chopped fresh cilantro
3 pounds skinless, boneless chicken breast halves

Steps:

  • Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 9.3 g, Cholesterol 117.2 mg, Fat 4.7 g, Fiber 1.3 g, Protein 45.3 g, SaturatedFat 1.3 g, Sodium 975.9 mg, Sugar 3.4 g

Tips:

  • For the most tender chicken, use boneless, skinless chicken breasts or thighs.
  • If you like your chicken with a crispy skin, Sear the chicken breasts or thighs in a skillet over medium heat for 2-3 minutes per side before adding them to the slow cooker. (Do not skip the step of browning the chicken before slow cooking. This helps to develop flavor.)
  • Feel free to adjust the amount of seasonings to your taste. You can also add other spices, such as cumin, chili powder, or paprika, to taste.
  • Serve the coriander chicken with your favorite sides, such as rice, quinoa, or vegetables.
  • Leftover coriander chicken can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

This coriander chicken crock pot recipe is an easy and delicious way to make a flavorful and healthy meal. With just a few simple ingredients, you can create a dish that the whole family will enjoy. The chicken is cooked to perfection in a creamy coriander sauce, and it's perfect for serving with rice, quinoa, or vegetables. So next time you're looking for a quick and easy weeknight meal, give this coriander chicken crock pot recipe a try. You won't be disappointed!

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