Best 2 Coriander And Mint Chutney Recipes

In the realm of condiments, coriander and mint chutney stands out as a vibrant and aromatic symphony of flavors, a culinary masterpiece that elevates the simplest of dishes to gastronomic heights. This versatile condiment, often referred to as hari chutney, धनिया और पुदीने की चटनी, or кориандр и мята чатни, is a staple in Indian cuisine, adding a burst of freshness and zest to everything from samosas and pakoras to kebabs and grilled meats. With its vibrant green hue and tantalizing aroma, coriander and mint chutney is a feast for the senses, offering a harmonious blend of tangy, spicy, and cooling notes. Whether you prefer a smooth, creamy texture or a more rustic, chunky consistency, this versatile condiment can be tailored to your liking. Explore a collection of carefully curated recipes that showcase the diverse applications of coriander and mint chutney, from the classic and beloved Indian version to innovative twists that incorporate global flavors.

Here are our top 2 tried and tested recipes!

CORIANDER AND MINT CHUTNEY

Coriander and Mint Chutney image

This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has been posted separately:)

Provided by Charishma_Ramchanda

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup fresh coriander leaves, cleaned, washed and chopped
1 cup fresh mint leaves, cleaned, washed and chopped
2 -3 green chilies, washed, stems removed, ends trimmed and chopped
black salt, to taste
1 teaspoon sugar
1 teaspoon fresh lemon juice

Steps:

Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
Remove from mixer into a serving bowl.
Add salt and sugar.
Stir in lemon juice.
Serve alongside cutlets, kebabs, etc.
or as a sandwich spread.
NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
Enjoy!

CORIANDER, MINT, AND CHILI CHUTNEY

Coriander, Mint, and Chili Chutney image

Categories Condiment/Spread Sauce Food Processor Ginger Quick & Easy Yogurt Mint Summer Honey Jalapeño Cilantro Gourmet

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 cup packed chopped fresh coriander
1/3 cup packed chopped fresh mint leaves
1 tablespoon finely chopped fresh jalapeño pepper, not seeded, or to taste (wear rubber gloves)
1/2 teaspoon minced garlic
1 teaspoon minced peeled fresh gingerroot
2 tablespoons fresh lemon juice
1/8 teaspoon ground cumin
1 teaspoon honey or sugar, or to taste
1/4 cup plain yogurt

Steps:

In a food processor purée the coriander, the mint, the jalapeño pepper, the garlic, the gingerroot, the lemon juice, the cumin, the honey, and salt and pepper to taste, scraping down the side of the bowl occasionally, transfer the chutney to a bowl, and whisk in the yogurt. The chutney may be made 3 hours in advance and kept covered and chilled. Makes about 3/4 cup.

Tips

Fresh ingredients: Use the freshest coriander and mint leaves you can find. This will give your chutney the best flavor.
Chop the herbs finely: Finely chopping the coriander and mint leaves will help to release their flavor and make the chutney smooth.
Use a variety of chilies: Using a combination of green chilies, red chilies, and serrano peppers will give your chutney a complex flavor.
Don't overcook the chutney: Overcooking the chutney will dull the flavor of the herbs and make it too thick. Cook it just until the herbs have softened and the chutney has thickened slightly.
Taste the chutney as you go: Adjust the seasonings to your taste. You may want to add more salt, sugar, or chili peppers.
Serve the chutney immediately: Coriander and mint chutney is best served fresh. It can be stored in the refrigerator for up to 3 days, but the flavor will be best if you eat it within a day or two.

Conclusion

Coriander and mint chutney is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular in Indian cuisine, where it is often served with samosas, pakoras, and other snacks. It can also be used as a marinade for chicken or fish, or as a dipping sauce for kebabs. No matter how you choose to use it, coriander and mint chutney is sure to add a burst of flavor to your next meal.

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