Best 4 Cordon Bleu Appetizers Recipes
**Unveiling a Culinary Symphony: Cordon Bleu Appetizers to Tantalize Your Taste Buds**
Prepare to embark on a delectable journey as we present an exquisite collection of Cordon Bleu appetizers, each a culinary masterpiece designed to tantalize your taste buds and elevate your dining experience. From the classic charm of Chicken Cordon Bleu Bites to the sophisticated elegance of Mini Beef Wellingtons, this article offers a symphony of flavors that will leave you craving more.
Discover the art of creating delightful Chicken Cordon Bleu Bites, where tender chicken is enveloped in a crispy breadcrumb coating, concealing a heart of melted cheese and succulent ham. Indulge in a symphony of textures and flavors in every bite.
For those who prefer a more substantial appetizer, the Mini Beef Wellingtons will steal the show. Perfectly cooked beef tenderloin is wrapped in flaky puff pastry, adorned with a rich mushroom duxelles and topped with a golden crust. Each bite reveals a tender and juicy center, complemented by the earthy notes of mushrooms.
If you seek a vegetarian delight, the Spinach and Feta Filo Rolls offer a burst of vibrant flavors. Delicate filo pastry encases a filling of creamy spinach, tangy feta cheese, and a hint of nutmeg, creating a delightful balance of flavors and textures.
For a touch of indulgence, the Prosciutto-Wrapped Asparagus with Goat Cheese Mousse will captivate your senses. Tender asparagus spears are elegantly wrapped in prosciutto and grilled to perfection, then topped with a velvety goat cheese mousse. The salty prosciutto and creamy goat cheese create a harmonious union that will leave you wanting more.
Explore the culinary artistry of Brie en Croute, where a creamy Brie cheese center is encased in a flaky puff pastry crust. Baked to golden perfection, this appetizer exudes an enticing aroma and delivers a rich, decadent experience.
Don't miss the Mini Crab Cakes with Lemon Aioli, a delightful combination of sweet crab meat, crispy breading, and a zesty lemon aioli dipping sauce. These bite-sized morsels are perfect for any occasion, offering a burst of seafood flavor in every bite.
Finally, the Baked Brie with Cranberry Compote is a classic crowd-pleaser. Creamy Brie cheese is baked until melted and gooey, then topped with a vibrant cranberry compote. Served with crispy crackers or bread, this appetizer is a symphony of sweet and savory flavors.
Embark on a culinary adventure with our carefully curated collection of Cordon Bleu appetizers. Each recipe promises to tantalize your taste buds and leave you craving more. From classic favorites to innovative creations, these appetizers are guaranteed to impress your guests and make any gathering a memorable occasion.
CORDON BLEU APPETIZERS
"Looking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!" -Susan Mello, Jackson Heights, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Beat cream cheese and mustard until smooth. Stir in Swiss cheese, ham and 1/4 cup chives. Spread about 1 tablespoon mixture over each bread slice; place in a 15x10x1-in. pan., Bake until lightly browned, 12-15 minutes. Sprinkle with remaining chives.
Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHICKEN CORDON BLEU BITES
I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!
Provided by LFARAONE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
- Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
- Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
- Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 4.5 g, Cholesterol 46.7 mg, Fat 12.3 g, Fiber 0.2 g, Protein 11.4 g, SaturatedFat 4.2 g, Sodium 110.3 mg, Sugar 0.6 g
CORDON BLEU APPETIZERS
This came out of Taste of Home Feb/Mar 2009. The first time I made this was with cheddar cheese, and it came out too dry for my taste. I would suggest adding butter or mayo to the mixture to moisten it up.
Provided by jaynine
Categories Lunch/Snacks
Time 25m
Yield 18 slices, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup of the chives.
- Spread 1 tbsp mixture over each bread slice; place on ungreased baking sheet.
- Bake at 350 for 12-15 minutes or until light browned. Sprinkle with remaining chives.
Nutrition Facts : Calories 412.8, Fat 11.1, SaturatedFat 5.4, Cholesterol 27.9, Sodium 920.7, Carbohydrate 60.8, Fiber 3.5, Sugar 0.5, Protein 16.3
CORDON BLEU APPETIZER
Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of Home magazine Feb/Mar 2009 issue. Wow, can I say these are so yummy and taste incredible! These are wonderful paired with soup, a main dish or just for a snack. I hope you...
Provided by Kimberly Biegacki
Categories Meat Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Next, Spread 1 Tbsp. of the mixture over each bread slice; place them on an un-greased baking sheet.
- 2. Bake at 350 degrees for 12-15 minutes or until lightly browned. Sprinkle with remaining chives.
- 3. Here is the recipe for the https://www.justapinch.com/recipes/soup/vegetable-soup/roasted-red-pepper-soup-3.html?p=10 by Eddie Jordan.
- 4. 7/23/13 --- Made these for our "Girl's Night In" tonight and served them with Swedish Meatballs. They paired well together. I will post recipe below.
- 5. 7/23/13--- Here is the recipe for https://www.justapinch.com/recipes/main-course/beef/tinas-swedish-meatballs.html?p=1
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling later on.
- Choose high-quality ingredients: The fresher and better quality your ingredients are, the tastier your appetizers will be. Look for organic, locally-sourced ingredients whenever possible.
- Cook the chicken properly: Chicken is the main ingredient in most cordon bleu appetizers, so it's important to cook it properly. Make sure the chicken is cooked all the way through, but not overcooked, to prevent it from becoming dry.
- Use a variety of cheeses: Cordon bleu appetizers typically use a combination of cheeses, such as Swiss, cheddar, and Parmesan. Using a variety of cheeses will give your appetizers a more complex flavor.
- Don't be afraid to experiment: There are many different ways to make cordon bleu appetizers. Feel free to experiment with different ingredients and flavors to create your own unique appetizers.
Conclusion:
Cordon bleu appetizers are a delicious and elegant way to start any party or gathering. They are easy to make and can be tailored to your own personal taste. With a little planning and effort, you can create cordon bleu appetizers that will impress your guests and leave them wanting more.
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