Best 2 Copycat Zuppa Toscana Recipes

**Introducing Zuppa Toscana: A Hearty Italian Sausage and Kale Soup**

Zuppa Toscana is a classic Italian sausage and kale soup that is hearty, comforting, and packed with flavor. Originating from the Tuscany region of Italy, this rustic soup is made with a flavorful broth, tender kale, succulent Italian sausage, creamy potatoes, and a touch of spice. Its rich and savory taste is sure to warm you up on a cold day and satisfy your taste buds. This article provides three variations of Zuppa Toscana recipes, each offering a unique twist on the traditional dish. From a classic version to a slow cooker adaptation and a vegetarian-friendly option, you'll find the perfect recipe to suit your preferences and dietary needs. Get ready to indulge in the deliciousness of Zuppa Toscana, a soup that captures the essence of Italian cuisine and is sure to become a favorite in your kitchen.

**Recipes Included:**

1. **Classic Zuppa Toscana:** This recipe stays true to the traditional Tuscan roots of the soup. With a flavorful broth made from Italian sausage, garlic, and onions, tender kale, creamy potatoes, and a touch of spice, this classic version delivers a hearty and satisfying meal.

2. **Slow Cooker Zuppa Toscana:** For those short on time or looking for a hands-off approach, this slow cooker adaptation has you covered. Simply throw all the ingredients into your slow cooker and let it do the work. Enjoy a warm and comforting bowl of Zuppa Toscana without spending hours in the kitchen.

3. **Vegetarian Zuppa Toscana:** This recipe caters to vegetarians and vegans, offering a delicious and hearty soup without compromising on flavor. Instead of Italian sausage, this version uses a combination of sautéed mushrooms and zucchini, providing a savory and earthy taste. The creamy potatoes and tender kale remain, creating a satisfying and nutritious soup.

Here are our top 2 tried and tested recipes!

COPYCAT ZUPPA TOSCANA

Copycat Zuppa Toscana image

We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.

Provided by Food Network Kitchen

Time 1h10m

Yield 12 cups

Number Of Ingredients 11

Ingredients

4 strips thick-cut bacon, cut into 1/2-inch pieces
1 pound sweet Italian sausage, casings removed
4 to 5 large russet potatoes (about 2 1/2 pounds), unpeeled and cut into 1/2-inch cubes
3 cloves garlic, minced
1 large white onion, diced
Pinch of crushed red pepper flakes
Kosher salt and freshly ground black pepper
6 cups chicken broth
6 cups curly kale, stems removed and leaves roughly chopped
3/4 cup heavy cream
1 teaspoon white wine vinegar

Steps:

Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.

OLIVE GARDEN COPYCAT ZUPPA TOSCANA

Olive Garden Copycat Zuppa Toscana image

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

Provided by Cycle Michael

Categories Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb Italian sausage (I like mild sausage)
2 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices
1 large vidalia onion, chopped
4 slices cooked bacon, chopped
1 teaspoon Accent seasoning (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 garlic cloves, minced or 1 tablespoon of minced garlic from jar
2 cups packed in measuring cup kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth, add i envelope of chicken bouillon for extra flavor
1 quart water
2 teaspoons flour or 2 teaspoons cornstarch, mixed with enough water to make a paste
1 cup heavy whipping cream (tempered)

Steps:

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
Check for taste and then serve.

Tips:

For a creamy, flavorful broth, use a combination of chicken broth and half-and-half.
Add a variety of vegetables to your soup, such as potatoes, carrots, celery, and onions.
Use fresh kale or spinach for a pop of color and nutrition.
Don't skimp on the sausage! It adds a delicious savory flavor to the soup.
Season the soup to taste with salt, pepper, and garlic powder.
Serve the soup with a sprinkle of Parmesan cheese and a side of crusty bread.

Conclusion:

This copycat Zuppa Toscana recipe is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this recipe a try!