Best 5 Copycat Stouffers Escalloped Chicken Recipes
Indulge in the comforting goodness of Stouffer's Escalloped Chicken, a classic American casserole dish that has won hearts for decades. This delectable dish features tender pieces of chicken nestled in a creamy, flavorful sauce, topped with a golden-brown crust. Prepared with simple, wholesome ingredients, it's a perfect blend of flavors and textures that will satisfy the whole family.
This article provides you with two irresistible recipes to recreate this timeless dish in the comfort of your own kitchen. The first recipe offers a traditional approach, using a homemade sauce and a variety of vegetables, while the second recipe presents a simplified version, utilizing pre-made ingredients for added convenience. Both recipes promise an easy-to-follow guide, ensuring a delicious and satisfying meal every time.
Whether you're a seasoned cook or a beginner looking for a hassle-free recipe, this article has you covered. Discover the joy of creating this classic dish and savor the nostalgic flavors that have made Stouffer's Escalloped Chicken a beloved favorite.
SCALLOPED CHICKEN
My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.
Nutrition Facts :
STOUFFER'S COPYCAT ESCALLOPED CHICKEN & NOODLES
Provided by Jacqueline
Time 30m
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil. Cook fettuccine until al dente. Drain; set aside.
- In a large skillet over medium heat, melt 2 T of butter. Season diced chicken with salt & pepper. Add celery, carrots and mushrooms to skillet, and saute until mushroom are beginning to brown. Add chicken. Saute all until mushrooms are browned and celery has begun to soften.
- Add remaining butter to pan. Sprinkle flour over top, then stir in. Cook for 1 minute to cook off raw flour taste.
- Slowly add chicken broth to pan, stirring constantly. Add in 1½ cups milk and garlic powder. Simmer uncovered until sauce has thickened to look like a thin gravy. Add noodles and frozen peas. Add more milk if mixture seems too dry.
- Preheat a broiler.
- Pour chicken and noodles into an ovenproof dish. Sprinkle with panko and spray top with cooking spray. Place under broiler for 1-2 minutes until golden brown.
SCALLOPED CHICKEN CASSEROLE
This is a great catchall meal-in-one dish. Any meat can be used, and vegetables may be substituted based on what you have available.-Marion White, La Center, Washington
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Place half of the bread cubes in a greased 13x9-in. baking dish. Top with chicken mixture and remaining bread. , In a bowl, beat eggs; add milk, soup and Worcestershire sauce. Pour over casserole. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour and 10 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 263 calories, Fat 16g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 452mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
ESCALLOPED CHICKEN - "GREAT GRANDMOTHER'S RECIPE" RECIPE - (3.8/5)
Provided by á-170456
Number Of Ingredients 19
Steps:
- Cook chicken; dice and set aside. Brown dry bread crumbs in the butter and set aside. Saute celery, onion, and parsley in margarine in skillet for about 5 minutes. Cut day-old bread into small pieces. Add sauteed vegetables to the bread, tossing lightly. Add seasonings and chicken broth. Turn into greased 13- by 9-inch casserole dish. Cover with 1/2 the Custard Sauce and then the diced chicken. Pour remaining custard over top. Sprinkle with prepared bread crumbs. Bake at 350 degrees for 45 minutes. For the Custard Sauce: Melt chicken fat and butter in a large sauce pan. Blend in flour, gradually add chicken broth and milk, stirring constantly. Add salt, stirring until mixture becomes very thick. Blend a little of the hot mixture into the eggs, then add to the remaining mixture in the saucepan. Cook 3 to 4 minutes. This recipe yields 10 to 12 servings.
ESCALLOPED CHICKEN
Make and share this Escalloped Chicken recipe from Food.com.
Provided by LAURIE
Categories Chicken
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Layer chicken, celery, crumbs and parsley in greased casserole.
- I use a square one.
- Add salt and eggs to chicken broth.
- Pour over mixture in casserole.
- Bake casserole in a pan of water at 350 for one hour.
- Cut into squares to serve.
Tips:
- Make sure to use a large skillet to cook the chicken and vegetables. This will prevent overcrowding and ensure that everything cooks evenly.
- If you don't have a potato ricer, you can use a food processor to grate the potatoes. Just be sure to use the smallest grating disk.
- Don't overcook the potatoes. They should be tender, but still slightly firm.
- Be careful not to overcook the chicken. It should be cooked through, but still moist.
- If you don't have a baking dish, you can use a large skillet or even a Dutch oven.
- Serve the scalloped chicken immediately, while it's still hot and bubbly.
Conclusion:
This copycat Stouffer's escalloped chicken recipe is a delicious and easy-to-make comfort food dish. It's perfect for a weeknight dinner or a potluck. The combination of chicken, potatoes, and creamy sauce is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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