Best 3 Copycat Perkins Family Restaurant Pancakes Recipes
Indulge in the delectable flavors of Perkins Family Restaurant's pancakes, recreated with two exceptional copycat recipes that guarantee a fluffy, golden-brown stack. The first recipe, Perkins Pancake Copycat, stands out with its buttermilk and sour cream base, resulting in tender and flavorful pancakes. For those seeking a gluten-free option, the Gluten-Free Perkins Pancake Copycat offers a delicious alternative with its oat flour and almond milk base. Both recipes include step-by-step instructions to guide you through the process of creating these classic diner-style pancakes, ensuring perfect results every time. Get ready to impress your family and friends with these mouthwatering copycat pancakes, sure to evoke memories of your favorite Perkins Family Restaurant experience.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT PERKINS RESTAURANT PANCAKES
Make pancakes just like the restaurant does! This recipe contains baking mix, eggs, club soda, and melted margarine or shortening.
Provided by luckytrim
Time 29m
Yield 10 pancakes
Number Of Ingredients 5
Steps:
- Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted margarine. Use a wire whisk to mix carefully until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake. cook's notes You can use this same recipe to make waffles.
Nutrition Facts :
COPYCAT PERKINS FAMILY RESTAURANT PANCAKES
Make and share this Copycat Perkins Family Restaurant Pancakes recipe from Food.com.
Provided by ChefOnTheMoon
Categories Breakfast
Time 30m
Yield 10 pancakes, 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Place the dry pancake mix into a large bowl.
- Add the eggs, club soda and melted shortening. Use a wire whisk to mix carefully until there are no lumps (don't over mix).
- Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.
- Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake.
- Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.
- Makes about 10 pancakes 8 inches in diameter.
PERKINS PANCAKES
Make and share this Perkins Pancakes recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 10m
Yield 10 pancakes, 10 serving(s)
Number Of Ingredients 4
Steps:
- Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted margarine. Use a wire whisk to mix carefully until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake Makes about 10 pancakes 8" in diameter.
Nutrition Facts : Calories 279.4, Fat 14.5, SaturatedFat 4, Cholesterol 83.5, Sodium 652.2, Carbohydrate 30.5, Fiber 1, Sugar 5.7, Protein 6.3
Tips:
- Use fresh buttermilk and baking powder: Fresh buttermilk and baking powder are essential for making light and fluffy pancakes. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Use a hot griddle: A hot griddle is essential for getting evenly cooked pancakes. If the griddle is not hot enough, the pancakes will stick.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are dry and bubbles start to form on the surface.
- Serve the pancakes immediately: Pancakes are best served immediately, while they are still hot and fluffy.
Conclusion:
These copycat Perkins Family Restaurant pancakes are a delicious and easy-to-make breakfast treat. With a few simple ingredients and a little bit of time, you can enjoy these fluffy pancakes at home. So next time you're craving pancakes, give this recipe a try. You won't be disappointed!
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