Best 4 Copycat Papa Murphys Pizza Recipes
Indulge in the delectable flavors of a classic Papa Murphy's pizza, recreated in the comfort of your own kitchen with our carefully curated collection of copycat recipes. From the signature thin crust to the flavorful sauce and generous toppings, these recipes aim to replicate the pizzeria experience, ensuring a satisfying and delicious homemade pizza. Whether you prefer a traditional pepperoni pizza, a veggie-packed delight, or a unique combination of your favorite toppings, our recipes have you covered. With step-by-step instructions and tips for achieving that perfect pizza crust, you'll be able to impress your family and friends with a pizzeria-style pizza that rivals the original. Get ready to embark on a culinary journey that brings the beloved flavors of Papa Murphy's to your doorstep.
Here are our top 4 tried and tested recipes!
COPYCAT PAPA MURPHY'S HERB CHICKEN MEDITERRANEAN DELITE PIZZA
Provided by Alli
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°. Heat a saute pan over medium heat with 3 Tbsp oil. Add chicken and season with salt and pepper; cook through and set aside.
- Grease a cookie sheet with nonstick cooking spray. Roll out pizza dough on the cookie sheet and flatten as needed to make an even rectangular shape.
- Brush the remaining 3 Tbsp oil onto the dough. Then spread minced garlic over the oil.
- Sprinkle mozzarella cheese over the garlic; add spinach leaves, cooked chicken, sundried tomatoes, then feta cheese crumbles.
- Bake 12-14 minutes, or until crust turns a nice golden brown. Cut into 12 slices and serve.
COPYCAT PAPA MURPHY'S PIZZA DOUGH RECIPE - (3.9/5)
Provided by jpaison
Number Of Ingredients 5
Steps:
- Mix together the first three ingredients in a glass container with a two cup or large capacity. Allow to sit for eight to ten minutes. The mixture will froth somewhat. Place flour and salt in a large bowl or in the mixing bowl of a mixer with a dough hook. A bread machine set to manual will also work. Add liquid to flour and mix thoroughly for four to six minutes, adding flour or water if dough is too dry or wet. The end result should be slightly stick and firm. Remove from bowl and place in an airtight bag, draping the bag nearly but not completely closed to allow gases to escape. Leave in a warm place for an hour and a half for proper rising. Do not allow to rise more than two hours. Bread machine users may allow dough to rise inside the bread machine. Place on a fourteen inch pizza sheet for thick crust and a sixteen inch sheet for thin crust. Roll out and prick with fork. Cover with plastic wrap and allow to rise fifteen to twenty minutes more. Prick with fork again. Top pizza as desired. Preheat oven to 475 to 525°F (thicker toppings will require a higher temperature) and bake until crust is golden on the edges and cheese has browned and is bubbly. Notes: Do not be tempted to substitute the high gluten flour in this recipe for all purpose. All purpose flour may make an edible pizza crust, but it is never going to make a great one. The spring in bread flour is needed to duplicate the chewy texture of real Papa Murphy's pizza. This recipe may seem complex, but the crust it creates just cannot be beat. Make many small pizzas, as described in the recipe or fewer large ones if you are comfortable with shaping big pizzas.
PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)
This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original.
Provided by Cake Baker
Categories Chicken
Time 30m
Yield 1 Pizza, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix the ranch and garlic together and put on the crust.
- 2. Top with chicken, onion, tomato, mushrooms, and cheese.
- 3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
- 4. Top with Parmesan cheese.
Nutrition Facts : Calories 193.8, Fat 18.6, SaturatedFat 4.3, Cholesterol 21, Sodium 417, Carbohydrate 3.7, Fiber 0.5, Sugar 1.5, Protein 3.8
PAPA MURPHY'S COPY-CAT GOURMET VEGETARIAN PIZZA WITH CREAMY GARLIC SAUCE RECIPE
A delicious vegetarian pizza, complete with a creamy garlic sauce
Provided by Camille Beckstrand
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees F.
- Mix all of the ingredients for the creamy garlic sauce. Spread creamy garlic sauce on top of crust.
- Add fresh vegetable toppings listed (and any other toppings you like).
- Sprinkle cheeses on top, and bake for 8-10 minutes or until heated through.
Nutrition Facts : Calories 509 kcal, Carbohydrate 43 g, Protein 16 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 1908 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
Tips:
- To ensure the dough rises properly, use warm water (around 110°F) and active dry yeast. If the water is too hot, it will kill the yeast, preventing the dough from rising. If the water is too cold, the yeast will not activate, and the dough will not rise.
- Allow the dough to rise in a warm place, free from drafts. This will help the dough rise evenly and prevent it from forming a skin.
- When rolling out the dough, use a light touch and avoid overworking the dough. This will help prevent the dough from becoming tough.
- To prevent the pizza from becoming soggy, pre-bake the crust for a few minutes before adding the toppings.
- Use fresh, high-quality ingredients for the best flavor. This includes using fresh vegetables, herbs, and cheese.
- Do not overload the pizza with toppings. This will make the pizza difficult to cook evenly and may cause the crust to become soggy.
- Bake the pizza at a high temperature (450°F or higher) for a crispy crust.
- Allow the pizza to cool for a few minutes before slicing and serving. This will help the cheese and toppings set.
Conclusion:
Making copycat Papa Murphy's pizza at home is a fun and rewarding experience. With a little time and effort, you can create a delicious pizza that tastes just like the one from your favorite pizza place. Be sure to follow the tips above to ensure your pizza turns out perfect.
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