Best 2 Copycat Panera Black Bean Soup Recipes

Indulge in a tantalizing culinary journey with our diverse collection of Panera Black Bean Soup recipes, crafted to satisfy every palate. Embark on a flavor-packed adventure with our classic black bean soup recipe, featuring a harmonious blend of tender black beans, aromatic spices, and a rich vegetable broth. Elevate your taste buds with our spicy black bean soup, where the heat of jalapeños and chili powder dances upon your tongue. For a smoky twist, try our chipotle black bean soup, where the earthy smokiness of chipotle peppers adds a captivating depth of flavor. Vegetarian enthusiasts will delight in our meatless black bean soup, a hearty and flavorful meat-free alternative. If you prefer a creamy texture, our creamy black bean soup, infused with the richness of coconut milk and avocado, will surely impress. Each recipe is carefully curated with step-by-step instructions, ensuring a delightful and successful cooking experience. So, grab your apron, gather your ingredients, and prepare to savor the delectable symphony of flavors that awaits you.

Here are our top 2 tried and tested recipes!

(PANERA BREAD) BLACK BEAN SOUP

(Panera Bread) Black Bean Soup image

This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.

Provided by najwa

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 onion, finely chopped
2 garlic cloves, minced
2 celery ribs, finely chopped
1/4 large red bell pepper, finely chopped
2 small chicken bouillon cubes
1 -1 1/2 cup boiling water
2 (15 ounce) cans black beans, undrained
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 lemon, juice of
1 1/2 tablespoons cornstarch

Steps:

In a pot, combine the first six ingredients; simmer for 10 minutes.
Add half a can of beans, salt and cumin; cook for 5 minutes.
Puree soup (I use an immersion blender which makes it easy to do it right in the pot).
Add the rest of the beans to the soup.
Combine the cornstarch with 1 1/2 tablespoons of water.
Add the lemon and the cornstarch to the soup; cook until thickened.

PANERA BREAD BLACK BEAN SOUP

Panera Bread Black Bean Soup image

Panera Bread Black Bean Soup can be made at home.

Provided by Stephanie Manley

Categories Soup

Time 40m

Number Of Ingredients 12

Ingredients

1 cup white onion (chopped)
½ cup celery (chopped)
½ cup carrot (chopped)
2 tablespoons vegetable oil
½ cup red bell pepper (chopped)
2 teaspoons minced garlic
32 ounces vegetable broth
30 ounces black beans (or 3 to 4 cups of cooked black beans)
1 teaspoon salt
1 teaspoon ground cumin
1½ teaspoons lemon juice
1 tablespoon cornstarch ( mixed with 1 tablespoon of water)

Steps:

In a large pot add 2 tablespoons of vegetable oil.
Add onions, celery, and carrots. Sprinkle the vegetables with a pinch of salt to help them release the water in the vegetables.
Saute vegetables until onions begin to become translucent.
Add bell pepper and garlic.
Continue to saute vegetables until the garlic becomes fragrant.
If using canned black beans, rinse them to remove excess starch.
Add beans and vegetable broth to the pot.
Add 1 teaspoon of salt and cumin to the soup.
Allow the soup to simmer for about 10 minutes to heat through.
Taste the soup and add more salt if needed.
Add cornstarch and water mixture to the soup. It will help thicken the soup.
Just before serving, add the lemon juice.

Nutrition Facts : Calories 192 kcal, Carbohydrate 30 g, Protein 9 g, Fat 4 g, SaturatedFat 3 g, Sodium 466 mg, Fiber 10 g, Sugar 2 g, ServingSize 1 serving

Tips:

For a richer flavor, use homemade vegetable broth instead of water. Add vegetables, herbs, and spices to your broth for added depth of flavor.
If you like your soup a bit spicy, add a teaspoon or two of chili powder or cayenne pepper. You can also add a dollop of sour cream or plain Greek yogurt before serving.
Get creative with your toppings! Try diced avocado, shredded cheese, crispy tortilla strips, or a dollop of sour cream. Serve with a side of crusty bread or crackers for dipping.
Make a big batch of this soup and freeze it for later. It's a great meal to have on hand for busy weeknights.

Conclusion:

This copycat Panera Black Bean Soup recipe is a delicious and easy-to-make soup that's perfect for a quick and healthy meal. With its simple ingredients and bold flavors, this soup is sure to be a hit with the whole family. So next time you're craving a hearty and satisfying soup, give this recipe a try!