Best 2 Copycat Olive Garden Parmesan Crusted Chicken Recipes
Craving Olive Garden's Parmesan-crusted chicken but want to enjoy it at home? This copycat recipe delivers the same crispy, cheesy flavor without the need for a restaurant visit. With a few simple ingredients and easy-to-follow steps, you can replicate the iconic dish right in your own kitchen. So put on your apron, gather your ingredients, and let's embark on a culinary journey to recreate Olive Garden's Parmesan-crusted chicken. Along the way, we'll also explore variations of this classic dish, including a healthier baked version, a creamy Parmesan sauce, and a flavorful chicken Parmesan pasta. Get ready to tantalize your taste buds with these delectable recipes that bring the Olive Garden experience to your home.
Let's cook with our recipes!
COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN RECIPE
Enjoy a copycat recipe of Olive Garden's paremsan crusted chicken at home, with crispy chicken and rich sauce using common ingredients and a few simple steps.
Provided by Kristen Carli,Mashed Staff
Categories main course, dinner
Time 50m
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil. Add pasta and cook according to package directions.
- Steam broccoli and mushrooms.
- In a bowl, add breadcrumbs, 2 tablespoons of flour, and parmesan cheese. Stir to combine.
- In another bowl, add milk.
- Dip each chicken tender into the breadcrumbs, into the milk, and then back into the breadcrumbs.
- Heat a large skillet over medium heat, add 1 tablespoon olive oil.
- Add chicken to pan. Cook for 4 minutes on each side. Cook chicken to an internal temperature of 165 F.
- In a small saucepan over medium heat, add butter and the remaining 3 tablespoons of olive oil.
- Add 2 remaining tablespoons of flour to the butter. Whisk to combine.
- Add garlic, wine, half and half, and sour cream. Whisk to combine.
- Add grated asiago cheese and allow to melt, about 3 minutes.
- Add basil into sauce. Stir to combine. Remove from heat.
- Plate each serving by placing about 1 ½ cups of pasta in a low bowl. Top with 2 chicken tenders. Add ½ cup of broccoli and mushrooms. Spoon about 1 cup of sauce on top. Top with grated parmesan if desired.
Nutrition Facts : Calories 1996 calories, Carbohydrate 188 g carbohydrates, Cholesterol 202 mg cholesterol, Fat 98 g fat, Fiber 15 g fiber, Protein 86 g protein, SaturatedFat 30 g saturated fat, ServingSize 0 g, Sodium 2224 mg, Sugar 18 g, TransFat 0 g
COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN
This does take a couple of extra steps, but it is worth it! From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Chicken
Time 50m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Prepare pasta according to package directions.
- Wash and drain chicken strips.
- Mix breadcrumbs, flour, and Parmesan cheese together.
- Place milk in dish for dipping.
- Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
- Place in fry pan in which oil has been heated and fry at medium to medium low temperature until golden.
- Remove and drain chicken.
- In a saucepan on medium heat, melt butter, add olive oil.
- Whisk in flour until mixture is blended.
- Quickly add garlic, water, and 1/2 teaspoon of salt stir well.
- Add wine and blend.
- Immediately add half and half and sour cream stir.
- When mixture is smooth add grated cheese stir until melted.
- Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
- Garnish: Place 2 cups pasta in individual a pasta dish.
- Spoon about 1/2- 3/4 cup sauce over pasta, add broccoli and mushrooms.
- Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.
Tips:
- To ensure a crispy crust, make sure the chicken breasts are patted dry before coating them in the breadcrumb mixture.
- For an extra flavorful crust, use a combination of grated Parmesan cheese, panko breadcrumbs, and Italian seasoning.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
- To prevent the chicken from sticking to the pan, make sure the skillet is hot before adding the chicken.
- Cook the chicken over medium heat to prevent it from burning.
- To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Serve the parmesan crusted chicken immediately with your favorite sides, such as pasta, mashed potatoes, or vegetables.
Conclusion:
This copycat Olive Garden Parmesan Crusted Chicken recipe is an easy and delicious way to enjoy a restaurant-quality meal at home. With just a few simple ingredients, you can create a flavorful and crispy chicken dish that is sure to impress your family and friends. Serve it with your favorite sides and enjoy a delicious and satisfying meal.
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