Best 2 Copycat Mccormick Chicken Marsala Seasoning Mix Recipes
**Chicken Marsala: A Savory Italian Dish with a Touch of Sweetness**
Chicken Marsala is a classic Italian dish that combines succulent chicken breasts, sautéed mushrooms, and a rich, flavorful Marsala wine sauce. The dish is often served over pasta or rice and garnished with fresh parsley. The tender chicken, earthy mushrooms, and sweet, slightly boozy Marsala sauce create a harmonious blend of flavors that will tantalize your taste buds. This article provides two delectable recipes for Chicken Marsala: a copycat version of the popular McCormick® Chicken Marsala seasoning mix and a traditional Italian recipe that uses fresh herbs and spices. Both recipes are easy to follow and will yield a mouthwatering dish that is perfect for a special occasion or a casual weeknight dinner.
MC CORMICK POULTRY SEASONING (COPYCAT)
Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Christmas
Time 10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
- PROCESS mixture until between a fine and medium grind.
- STOP then shake spice mill.
- ADD the black pepper and the nutmeg.
- PROCESS for 5 seconds.
- STOP then shake mill again.
- TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
- WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
- STORE seasoning tightly sealed in a cool, dry place away from light.
- USE and enjoy in your favorite poultry recipes.
COPYCAT RECIPE FOR CARRABBA'S CHICKEN MARSALA
A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!
Provided by Marie
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound chicken breasts to even out thickness and lightly salt and pepper.
- In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
- Remove from pan and set aside.
- Melt remaining butter in pan and add shallots and mushrooms.
- Cook until mushrooms are lightly browned.
- Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
- Add cream and lemon juice and return to a boil.
- Season with salt and pepper.
- Return chicken to pan for about 3 minutes to reheat and finish cooking.
- Serve with buttered fettucini.
Tips
- Make sure to use a good quality Marsala wine for the best flavor. Look for a wine that is full-bodied and has a slightly sweet taste.
- If you don't have Marsala wine, you can substitute another dry white wine, such as Chardonnay or Pinot Grigio.
- Use boneless, skinless chicken breasts or thighs for this recipe. Chicken breasts will cook more quickly, but chicken thighs will have a more flavorful result.
- To make sure the chicken is cooked through, cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken marsala over rice, pasta, or mashed potatoes.
- Garnish the chicken marsala with fresh parsley or thyme.
Conclusion
```htmlThis copycat McCormick chicken marsala seasoning mix is a delicious and easy way to make a classic Italian dish at home. With just a few simple ingredients, you can create a flavorful sauce that is perfect for chicken, pork, or fish. Serve it over rice, pasta, or mashed potatoes for a complete meal.
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