Best 2 Copycat La Madelines Tomato Basil Soup Recipes

Indulge in the delectable flavors of La Madeleine's iconic Tomato Basil Soup with these carefully curated copycat recipes. Inspired by the beloved French bakery and café, these recipes capture the essence of the original soup, offering a delightful symphony of flavors to tantalize your taste buds. Whether you prefer a classic rendition or a vegan variation, a creamy rendition or a slow-cooker convenience, we have a recipe that will satisfy your cravings. Embark on a culinary journey and discover the perfect copycat recipe to recreate La Madeleine's signature soup in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

(COPYCAT) LA MADELINE'S TOMATO BASIL SOUP

(Copycat) La Madeline's Tomato Basil Soup image

This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet anyone who did not like it.

Provided by Alison

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups whole canned tomatoes (or 8-10 fresh peeled, and chopped)
4 cups tomato juice, & broth mix of (50/50, I used vegetable broth to make the recipe vegetarian)
8 basil leaves, chopped finely or 1 tablespoon dried basil
1 cup cream
8 tablespoons sweet unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
Puree with basil in the blender. Make sure that this is smooth - I always strain it.
Return to saucepan. Add cream and butter while stirring over low heat.
Serve and enjoy!

LA MADELEINE'S TOMATO-BASIL SOUP

La Madeleine's Tomato-Basil Soup image

Make and share this La Madeleine's Tomato-Basil Soup recipe from Food.com.

Provided by Philip and Karen Se

Categories Low Protein

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed
4 cups tomato juice (or part vegetable or part chicken stock)
12 -14 basil leaves, washed fresh
1 cup heavy cream
1/4 lb sweet unsalted butter
salt
1/4 teaspoon cracked black pepper
lemon juice (optional)

Steps:

Combine tomatoes, juice/and or stock in saucepan.
Simmer 30 minutes.
Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20. 1994.
She wrote, "Once a year, in January I run a column of our most requested recipes -- This year, that column included the recipe for La Madeleine's popular tomato basil soup. I continue to get at least 10 calls a week asking for the recipe. So here it is, once again -- ".

Tips:

Use fresh, ripe tomatoes for the best flavor. Roma tomatoes are a good choice, as they are meaty and have a low moisture content.
Roast the tomatoes before making the soup. This concentrates their flavor and sweetness.
Use a good quality olive oil. This will make a big difference in the taste of the soup.
Don't skimp on the garlic and basil. These ingredients are essential for creating the classic tomato basil flavor.
Simmer the soup for at least 30 minutes. This will allow the flavors to meld together.
Serve the soup with a dollop of sour cream or a sprinkling of grated Parmesan cheese.

Conclusion:

This copycat La Madeleine's tomato basil soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With its fresh, flavorful ingredients and creamy texture, this soup is sure to be a hit with your family and friends.