Best 2 Copycat Kraft Mac And Cheese Recipes
Indulge in the ultimate comfort food experience with our collection of copycat Kraft mac and cheese recipes. These homemade versions capture the nostalgic flavor of the classic blue box, offering a delightful combination of creamy cheese sauce, tender pasta, and a golden-brown crust. Whether you prefer a traditional stovetop method, a quick and easy microwave version, or a baked mac and cheese with a crispy topping, we have a recipe for every craving. Our recipes use simple, pantry-staple ingredients and provide step-by-step instructions to ensure a perfect mac and cheese every time. So, gather your family and friends, put on your aprons, and let's embark on a cheesy adventure!
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT BOXED MACARONI AND CHEESE
This recipe originally comes from King Arthur Flour, which is where I buy my cheddar cheese powder. You can buy cheese powder from many sites on the web, and sometimes you can find it at baking supply stores; many people use it to make cheese bread or crackers. Obviously, your end product will depend on the kind of cheese powder you buy - the one I use is real cheddar which has been dried and ground to a powder, so the sauce turns out white, not day-glo orange ;) But if you want the orange stuff there are several places on the web to buy it. Depending on what sort of cheese powder you get, this may or may not taste close to Kraft macaroni and cheese. I don't know what sort of cheese powder you'll be able to get, so I can't guarantee that. If you are trying to replicate Kraft exactly, you may have to try to find their powdered cheese; sometimes I have seen it for sale in canisters on its own (i.e. not as part of the boxed mac and cheese). The 6 ounces of macaroni listed below measures out to 1 and 1/2 cups, dry.
Provided by xtine
Categories Kid Friendly
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions. Drain and return to the pot you cooked it inches.
- Add butter and mix until butter is melted.
- Add cheese powder and milk, mixing until all ingredients are well combined.
- Taste and add salt, if needed.
Nutrition Facts : Calories 414.4, Fat 20.1, SaturatedFat 12.3, Cholesterol 51.6, Sodium 269.9, Carbohydrate 47.1, Fiber 1.9, Sugar 1.6, Protein 11.2
COPYCAT KRAFT MAC AND CHEESE
Make and share this Copycat Kraft Mac and Cheese recipe from Food.com.
Provided by Inactive Account
Categories One Dish Meal
Time 40m
Yield 24 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions. Drain and return to the pot.
- Add margarine and mix until the margarine is melted.
- Add cheese powder and milk, mixing until all ingredients are well combined.
- Taste, and add salt if needed.
Nutrition Facts : Calories 415.5, Fat 20, SaturatedFat 5.8, Cholesterol 11.2, Sodium 313.4, Carbohydrate 47.4, Fiber 1.9, Sugar 1.6, Protein 11.3
Tips:
- Use a large pot to boil the macaroni to prevent overcrowding and ensure even cooking.
- Salt the water when boiling the macaroni to enhance the flavor.
- Cook the macaroni according to the package instructions for al dente texture.
- Reserve some of the pasta cooking water to adjust the consistency of the cheese sauce.
- Use a combination of unsalted and salted butter for a balanced flavor in the cheese sauce.
- Add the milk and cheese gradually to the roux, stirring constantly to prevent lumps.
- Use a whisk to stir the cheese sauce until it is smooth and creamy.
- Season the cheese sauce with salt, black pepper, paprika, and garlic powder to taste.
- Stir in the cooked macaroni to the cheese sauce until well combined.
- Garnish the macaroni and cheese with shredded cheddar cheese before serving for a golden crust.
Conclusion:
This copycat Kraft macaroni and cheese recipe is an easy and delicious way to enjoy a classic comfort food dish at home. With a few simple ingredients and steps, you can create a creamy, cheesy, and flavorful macaroni and cheese that rivals the iconic blue box. Whether you are a fan of the original Kraft macaroni and cheese or looking for a homemade version, this recipe is sure to satisfy your cravings. So, gather your ingredients, put on your apron, and let's cook up a batch of this nostalgic dish that will bring back childhood memories and create new ones.
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