Best 2 Copycat Ikea Swedish Meatballs Recipes
**Indulge in the Exquisite Flavors of Classic Swedish Meatballs: A Culinary Journey to IKEA's Beloved Dish**
Prepare to embark on a delicious adventure as we delve into the secrets behind IKEA's iconic Swedish meatballs, a culinary masterpiece that has captured the hearts of food enthusiasts worldwide. This delectable dish, rooted in traditional Swedish cuisine, tantalizes taste buds with a harmonious blend of savory flavors and comforting textures.
Our culinary voyage begins with a step-by-step guide to crafting the perfect Swedish meatballs from scratch. We'll explore the art of selecting the finest ground beef and pork, expertly blending them with a symphony of aromatic spices and herbs. Witness the transformation as the meatballs are gently browned in a skillet, exuding an alluring golden-brown crust that seals in their succulent juices.
Accompanying the meatballs is a rich and velvety gravy, a culinary masterpiece in its own right. We'll unveil the secrets to creating this luscious sauce, which brings together the savory essence of beef broth, the tangy brightness of Dijon mustard, and the subtle sweetness of cream. Every bite of the tender meatballs, enveloped in this delectable gravy, promises a moment of pure culinary bliss.
In addition to the classic Swedish meatball recipe, this article offers a delightful array of variations to suit every palate. Discover the lighter Turkey Swedish Meatballs, a healthier twist on the traditional dish, featuring lean ground turkey and a flavorful combination of herbs. For those with dietary restrictions, the Gluten-Free Swedish Meatballs provide a delectable alternative, ensuring everyone can savor the joys of this Swedish classic.
And for those craving a taste of IKEA's iconic lingonberry jam, we'll share the recipe for this tangy condiment, the perfect complement to the Swedish meatballs. Its vibrant red color and sweet-tart flavor add a touch of Scandinavian flair to the dish, elevating it to a truly authentic experience.
So, gather your ingredients, prepare your taste buds, and embark on this culinary journey to recreate IKEA's beloved Swedish meatballs in your own kitchen. Let the tantalizing aromas fill your home as you create a dish that will transport you to the heart of Sweden, leaving you craving for more.
COPYCAT IKEA SWEDISH MEATBALLS
Make and share this Copycat Ikea Swedish Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine beef, egg, breadcrumbs, onion, 3/4 teaspoon salt, and nutmeg in a large mixing bowl; mix well.
- Shape into 1-inch meatballs.
- Heat oil in a large heavy skillet; add meatballs, and brown on all sides.
- Remove meatballs from pan; set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Stir in cream cheese, milk, water, parsley, 1/8 teaspoon salt, and thyme into drippings; cook over medium heat, stirring constantly, until smooth and thickened.
- Return meatballs to skillet.
- Serve over noodles, if desired.
Nutrition Facts : Calories 514.3, Fat 41.5, SaturatedFat 17.3, Cholesterol 176.9, Sodium 788.6, Carbohydrate 7.2, Fiber 0.3, Sugar 1.9, Protein 27.3
IKEA SWEDISH MEATBALLS - COPYCAT RECIPE
There is a furniture store named Ikea in New York. They have a food cafe in the store, and are famous for their Swedish Meatballs. I found the recipe on Facebook, and decided to make them. They are delicious!! My family loved them. My photos.
Provided by Carol Perricone
Categories Other Main Dishes
Time 1h
Number Of Ingredients 18
Steps:
- 1. In a large skillet, heat 2 tblsp. sweet butter. Saute onion and garlic until tender and soft. Add milk until a paste forms. Set aside.
- 2. In a large bowl, combine all of the meatball ingredients and mix well. Add the onion paste and mix again.
- 3. Make 1" meatballs, and brown in the remaining 1 tblsp. sweet butter. Drain on paper towels, and set aside.
- 4. Make Gravy: melt butter in skillet; whisk in flour stirring constantly. Add beef broth, worcestshire sauce, heavy cream, and salt and pepper. Stir until gravy is smooth.
- 5. Return browned meatballs to the gravy, and cook on low until gravy is thickened and meatballs are heated through, about 15 minutes.
Tips:
- Use a combination of ground beef and pork for the meatballs. This will give them a more flavorful and juicy texture.
- Be sure to use panko breadcrumbs. They will help to absorb the moisture from the meat and keep the meatballs light and fluffy.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Form the meatballs into small, 1-inch balls. This will help them to cook evenly.
- Brown the meatballs in a skillet before simmering them in the sauce. This will help to give them a nice crispy crust.
- Use a good quality beef broth for the sauce. This will give the sauce a rich and flavorful taste.
- Add a tablespoon of Dijon mustard to the sauce for a little extra flavor.
- Serve the Swedish meatballs with mashed potatoes and lingonberry jam for a traditional Swedish meal.
Conclusion:
These copycat IKEA Swedish meatballs are a delicious and easy-to-make meal that the whole family will enjoy. They are perfect for a weeknight dinner or a special occasion. So next time you're craving some Swedish meatballs, be sure to give this recipe a try. You won't be disappointed!
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