Best 3 Copycat Ihop Sirloin Steak Tips Recipes

PAN SEARED SIRLOIN STEAK TIPS

Steps:

• Bring a large frying pan, skillet, or griddle with the olive oil to high heat. The oil should begin to shimmer, and should be just starting to smoke.
• Season the steak tips with steak seasoning, then add the cubed sirloin steak tips along with herbs for aromatics. Cook for about 4 minutes, or until all sides are browned. If you are using a small pan, cook the meat in batches to prevent over crowding the meat.
• Just before serving, add the tablespoon portion pat of butter and baste the melted butter over the cooked steak tips for about 30 seconds. Serve immediately. Garnish with chopped parsley, if desired.

SIRLOIN TIPS AND MUSHROOMS

Steps:

• Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
• Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

TEXAS ROADHOUSE RESTAURANT COPYCAT: SIRLOIN BEEF TIPS RECIPE - (4.5/5)

Steps:

• Mix the salt, pepper, and garlic powder together and combine with flour, set aside. Heat the oil in a skillet and dredge the steak pieces in the flour mixture then saute the meat until it is medium-rare. Add the onions and cook until it is softened. Add the butter to the pan, then add the mushrooms. Cook until the mushrooms begin to color, then remove the meat, onions, and mushrooms to a platter and keep warm. Deglaze the skillet with the wine, making sure to loosen any browned bits, and reduce it a little. Add the beef broth and bring to a boil, then return the reserved meat and vegetables back to the pan and simmer, covered, for approximately 1 hour, or until the meat is tender. Mix the cornstarch with a little of the cooking liquid to make a paste and add it to your simmering broth. When the sauce is thickened, serve the tips with rice or mashed potatoes, and a vegetable of your choice. Enjoy!