Best 4 Copycat Honey Baked Ham Glaze Recipes
Indulge in the irresistible flavors of a classic Honey Baked Ham, recreated in the comfort of your own kitchen. Embark on a culinary journey with our curated collection of copycat recipes that capture the essence of this iconic dish. From the perfect glaze to the tender, juicy ham, each recipe is meticulously crafted to deliver an unforgettable taste experience. Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring a successful and satisfying cooking adventure. Prepare to tantalize your taste buds with the sweet, savory, and smoky notes of a Honey Baked Ham, all made with love and attention to detail. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT HONEY BAKED HAM
This honey baked ham copycat recipe is tender and juicy with a delicious honey glaze.
Provided by Holly Nilsson
Categories Main Course
Time 2h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F.
- Remove the packaging and the plastic disk from the bottom of the ham. Place ham in a shallow roasting pan, cut side down.
- Bake for 13-16 minutes per pound until ham reaches 135°F.
- Combine glaze ingredients in a small bowl and mix well.
- Once the ham reaches 135°F, remove it from the oven. Turn the oven up to 425°F. Brush the ham generously with the honey glaze. (I do 2-3 coats of glaze).
- Return to the oven for 15-20 minutes or until ham reaches 140°F and glaze is browned.
- Remove the ham from the oven and rest at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.
Nutrition Facts : Calories 331 kcal, Carbohydrate 10 g, Protein 24 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 75 mg, Sodium 1363 mg, Sugar 10 g, ServingSize 1 serving
COPYCAT HONEYBAKED HAM RECIPE
Save yourself some serious money during the holidays by making your own Honey Baked Ham recipe at home!
Provided by The Chunky Chef
Categories Main Course
Time 4h20m
Number Of Ingredients 12
Steps:
- Trim ham if needed, then place in slow cooker. Combine melted butter and honey, then massage over ham, getting in between the slices a little. Cover and cook on LOW 4-5 hours.
- At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil.
- Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika and allspice in a small bowl. Pat half of the sugar mixture over the top of the ham.
- Broil for several minutes, until bubbly and caramelized, then remove from oven.
- To a small saucepan, add remaining sugar mixture. Add 3 Tbsp of either water or ham juices from bottom of the slow cooker. A combination of water/ham juice and bourbon is a nice alternative! Stir, and heat to a boil. Boil for about a minute, then remove from heat.
- Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!). Remove from oven and let ham rest for 5-10 minutes.
- Serve warm or cold and enjoy!
Nutrition Facts : Calories 632 kcal, ServingSize 1 serving
COPYCAT HONEY BAKED HAM
For holidays and special occasions my family loves a good old fashioned baked ham. One year I decided to see if I could duplicate the crunchy glaze on a Honey Baked Ham. After tweaking it a couple times I have developed a pretty good imitation. It is delicious. I get asked to make ham to take to pot lucks and parties because everyone likes my version so well. The best part is that it is really easy. If you have a kitchen torch you can torch the sugar instead of broiling it. That method is just as easy. -Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place ham and water in a 7-qt. slow cooker. Brush ham with 1/2 cup honey. Cook, covered, on low until a thermometer reads 140°, 4 to 5 hours., Preheat broiler. Combine glaze ingredients. Transfer ham to a rack in a shallow roasting pan, cut side down. Brush with remaining 1/4 cup honey; sprinkle with glaze mixture, pressing to adhere. Broil 6-8 in. from heat until lightly browned and sugar is melted, 3-5 minutes, rotating as needed. Cover with foil; let stand until glaze hardens, about 30 minutes.
Nutrition Facts : Calories 288 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1192mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 33g protein.
HONEY BAKED HAM (COPYCAT)
Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.
Provided by Dawn399
Categories Ham
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Place ham, cut end down, in a large baking pan.
- Mix pear nectar and orange juice in a bowl.
- Bake ham for 15 minutes per pound basting frequently with juices.
- Mix brown sugar and honey together in a small bowl.
- Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
- Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
- The ham is placed on top of a huge metal drum covered with foil and caramelized.
Tips:
- To ensure your ham is perfectly glazed, make sure it is fully cooked before applying the glaze and that the glaze is evenly spread and covers the entire surface.
- If you want a thicker glaze, reduce the glaze over low heat in a saucepan until it reaches your desired consistency.
- For a more flavorful glaze, consider adding a teaspoon of Dijon mustard, a pinch of ground cloves, or a splash of orange juice to the glaze mixture.
- You can use the glaze on other meats as well, such as chicken, pork, or salmon.
- If you are short on time, you can use a pre-made honey-baked ham glaze from the grocery store.
Conclusion:
With its sweet, sticky, and caramelized exterior, this copycat honey-baked ham glaze is sure to impress your family and friends. Whether you are making a holiday ham or simply want to elevate your weeknight dinner, this glaze is the perfect finishing touch. So next time you are looking for a delicious and easy-to-make glaze, give this honey-baked ham glaze a try.
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