Best 2 Copycat Cracker Barrel Meatloaf Recipes
**Cracker Barrel Meatloaf: A Southern Comfort Food Classic**
Cracker Barrel Meatloaf is a hearty and comforting dish that is perfect for a family meal. This classic Southern dish is made with ground beef, pork, and veal, and is seasoned with a variety of herbs and spices. The meatloaf is then baked in a loaf pan until it is cooked through and juicy. This recipe includes instructions for making the meatloaf in the oven or in a slow cooker.
In addition to the classic meatloaf recipe, this article also includes recipes for a variety of other meatloaf dishes, including:
* **Cheesy Meatloaf:** This recipe adds a layer of melted cheese to the top of the meatloaf, making it extra cheesy and delicious.
* **BBQ Meatloaf:** This recipe uses a barbecue sauce glaze to give the meatloaf a smoky and tangy flavor.
* **Stuffed Meatloaf:** This recipe stuffs the meatloaf with a variety of fillings, such as cheese, vegetables, or bread crumbs.
* **Turkey Meatloaf:** This recipe uses ground turkey instead of beef, making it a healthier option.
These recipes are all easy to follow and can be made with ingredients that you can find at your local grocery store. So whether you're looking for a classic comfort food dish or something new and exciting, this article has the perfect meatloaf recipe for you.
COPYCAT CRACKER BARREL MEATLOAF
Make and share this Copycat Cracker Barrel Meatloaf recipe from Food.com.
Provided by tbonestk21
Categories Meatloaf
Time 1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees.
- place all ingredients,except ketchup, in large bowl.
- mix well with hands.
- place in loaf pan and press down gently. bake at 350 degrees for 1 hour. remove from oven and let rest for 5 minutes.
- spread 1/4 cup ketchup over top of loaf and serve.
COPYCAT CRACKER BARREL MEATLOAF RECIPE - (3.8/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees fahrenheit. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef and mix well. Shape mixture into a loaf. Bake at 350 degrees fahrenhei for 45 minutes. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 minutes of baking. Return loaf to oven for 10 more minutes of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 minutes more.
Tips:
- Use a combination of ground beef and ground pork. This will give the meatloaf a more flavorful and moist texture.
- Add plenty of seasonings to the meatloaf mixture. This will help to enhance the flavor of the meatloaf.
- Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish. Make sure the meatloaf is evenly shaped so that it cooks evenly.
- Bake the meatloaf at 350°F for 1 hour, or until it reaches an internal temperature of 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help to keep the meatloaf moist.
Conclusion:
This Copycat Cracker Barrel Meatloaf recipe is a delicious and easy-to-make dish that is perfect for a family meal. The combination of ground beef, ground pork, and seasonings gives the meatloaf a flavorful and moist texture, while the ketchup glaze adds a sweet and tangy flavor. Serve this meatloaf with mashed potatoes, green beans, and a side salad for a complete and satisfying meal.
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