Best 2 Copycat Cinnabon Frosting See My Cinnabon Recipes

Indulge in the delectable flavors and aromas of Cinnabon frosting, a culinary masterpiece that transforms ordinary pastries into heavenly treats. This velvety smooth, rich, and creamy frosting is the perfect complement to the iconic Cinnabon cinnamon rolls, but it also elevates other baked goods to new heights of deliciousness. In this comprehensive guide, you'll find a collection of Cinnabon frosting recipes that cater to different preferences and dietary needs. From the classic cream cheese frosting to vegan and low-carb alternatives, these recipes provide step-by-step instructions and helpful tips to ensure frosting perfection. Whether you're a seasoned baker or just starting your culinary journey, these recipes will empower you to create Cinnabon-inspired masterpieces that will leave your taste buds dancing with joy.

Let's cook with our recipes!

COPYCAT CINNABON ROLLS WITH ICING

Copycat Cinnabon Rolls With Icing image

Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.

Provided by Lennie

Categories Breads

Time 2h20m

Yield 20 rolls

Number Of Ingredients 16

Ingredients

1/2 cup warm water
2 (1/2 ounce) packages dry yeast
1 1/2-2 tablespoons sugar
1 (3 1/2 ounce) package instant vegetarian vanilla pudding
1/2 cup margarine, melted
2 eggs
1 teaspoon salt
6 cups flour
1 cup butter, softened
2 cups brown sugar
4 teaspoons cinnamon
8 ounces cream cheese, softened
1/2 cup margarine, softened
1 teaspoon vanilla
3 cups confectioners' sugar
1 tablespoon milk

Steps:

First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.
Next, make rolls.
In a bowl combine water, yeast and sugar.
Stir until dissolved; set aside.
In large bowl, take pudding mix and prepare according to package directions.
Add margarine, eggs and salt; mix well, then add yeast mixture; blend.
Gradually add flour; knead until smooth.
Place in a greased bowl.
Cover and let rise until doubled.
Punch down dough and let rise again.
Next, roll out on floured board to 34 x 21-inch size.
Take 1 cup soft butter and spread over surface.
In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
Roll up very tightly.
With knife, put a notch every 2 inches; cut with thread or knife.
Place on lightly greased cookie sheet 2 inches apart.
Take hand and lightly press down on each roll.
Cover and let rise until double again.
Bake in a preheated 350F oven for 15-20 minutes.
Remove when they start to turn golden.
DON'T OVERBAKE.
Frost warm rolls with Cream Cheese Frosting.
Makes about 20 very large rolls.

Nutrition Facts : Calories 515.7, Fat 23.4, SaturatedFat 10.2, Cholesterol 55.6, Sodium 362.9, Carbohydrate 71.9, Fiber 1.7, Sugar 41.3, Protein 6.1

COPYCAT CINNABON FROSTING (SEE MY CINNABON RECIPE)

Copycat Cinnabon Frosting (See My Cinnabon Recipe) image

Make and share this Copycat Cinnabon Frosting (See My Cinnabon Recipe) recipe from Food.com.

Provided by paulamatt

Categories Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 lb margarine
1 lb cream cheese
2 lbs powdered sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract

Steps:

Allow margarine and cream cheese to reach room temperature.
Beat cream cheese and margarine together in a bowl with a mixer.
Slowly add in all powdered sugar.
Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
When almost done, add in the extracts.
Enjoy!

Tips:

Make sure your cream cheese and butter are softened to room temperature before you start. This will make it easier to mix them together and will help to create a smooth frosting.
If you don't have a mixer, you can make the frosting by hand. Just be sure to beat the cream cheese and butter together until they are light and fluffy.
Add the powdered sugar gradually, one cup at a time. This will help to prevent the frosting from becoming too thick or too thin.
If you want a thinner frosting, add a little bit of milk or cream. If you want a thicker frosting, add a little bit more powdered sugar.
Once the frosting is the desired consistency, stir in the vanilla extract and cinnamon. You can also add other flavorings, such as nutmeg or maple extract, if you like.
The frosting can be used immediately or stored in the refrigerator for up to 2 weeks.

Conclusion:

This copycat Cinnabon frosting is the perfect finishing touch for your favorite cinnamon rolls or coffee cake. It's easy to make and tastes just like the real thing. So next time you're in the mood for a sweet treat, give this frosting a try. You won't be disappointed!