Best 6 Copycat Chilis Black Beans Recipes
**Tantalize Your Taste Buds with a Copycat Chili's Black Bean Experience: A Culinary Journey Through Bold Flavors and Diverse Recipes**
Indulge in a tantalizing culinary adventure with our collection of copycat Chili's black bean recipes, meticulously crafted to capture the essence of this beloved restaurant classic. Embark on a flavor-filled expedition as we explore a variety of recipes, each offering unique interpretations of this hearty and satisfying dish. From the traditional black bean soup, brimming with rich spices and tender beans, to the innovative black bean quesadilla, bursting with melted cheese and zesty fillings, our recipes cater to diverse palates and cooking preferences. Prepare to tantalize your taste buds with a symphony of bold flavors and textures, all inspired by the iconic Chili's black bean creations.
COPYCAT CHILI'S BLACK BEANS
Make and share this Copycat Chili's Black Beans recipe from Food.com.
Provided by Millereg
Categories Black Beans
Time 25m
Yield 31 ounces, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a saucepan and mix thoroughly.
- Let simmer for about 20- 25 minutes.
- Place beans on the bottom of a plate, covering the middle.
- Place chicken breast in the middle, a serving of rice on the side, and a generous helping of picadillo.
- Sprinkle with a tablespoon crushed tortilla chips (optional).
Nutrition Facts : Calories 143.8, Fat 0.7, SaturatedFat 0.2, Sodium 5.5, Carbohydrate 25.9, Fiber 9.3, Sugar 0.4, Protein 9.5
SIMPLE CHILI'S MEXICAN BLACK BEANS COPYCAT
Provided by cookgem_editor
Time 30m
Number Of Ingredients 7
Steps:
- Prepare all the ingredients.
- Place the beans in a colander and rinse thoroughly in cold running water. Allow them to drain while you gather the other ingredients.
- In a medium saucepot over high heat, stir together the beans, onions, sugar, chili powder, and garlic powder. Bring to a simmer and reduce the heat to medium-low and continue to simmer for 20 to 25 minutes. If needed, you can add a little water or vegetable broth if the beans start drying out too much.
- Taste the beans and season with salt and pepper to your liking.
- Stir in the cilantro and remove the pot from the heat.
- Serve while warm with lime wedges or use as a dip at room temperature.
Nutrition Facts : Calories 115 kcal, Carbohydrate 21 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 7 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHILI'S BLACK BEANS
How to make the tasty Chili's black beans at home with this easy copycat recipe. Use canned beans and simple seasonings for a healthy and vegan side dish.
Provided by Stephanie Manley
Categories Side Dish
Time 35m
Number Of Ingredients 4
Steps:
- Place the black beans, sugar, chili powder, and garlic powder in a saucepan and mix through.
- Let simmer on low heat for about 20 - 25 minutes.
- Remove from the heat and place in a bowl or serve with your favorite meat or seafood.
Nutrition Facts : Calories 1175 kcal, Carbohydrate 211 g, Protein 78 g, Fat 4 g, SaturatedFat 1 g, Sodium 26 mg, Fiber 76 g, Sugar 2 g, ServingSize 1 serving
CHILI'S BLACK BEANS
This is so good served with chicken enchiladas! Feel free to jazz it up a little; I sometimes add more spices. It's quick and easy; perfect for those busy weeknights.
Provided by Kay D.
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a heavy saucepan and mix well.
- Simmer for about 20-25 minutes.
- Serve.
- So easy!
Nutrition Facts : Calories 139.4, Fat 0.6, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 25.2, Fiber 9.1, Sugar 0.6, Protein 9.2
BLACK BEAN CHILI
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Provided by JANED
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
- Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 28 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 9.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 897.4 mg, Sugar 4.3 g
VEGETARIAN BLACK BEAN CHILI
Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."
Provided by Robyn Fuoco
Categories Bean Tomato Vegetarian Quick & Easy Wheat/Gluten-Free Spice Bell Pepper Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
- Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.
Tips:
- Use flavorful vegetables: The vegetables in this recipe provide a lot of flavor, so make sure to use fresh, high-quality ingredients. Organic vegetables are always a good choice.
- Don't skip the spices: The spices in this recipe are essential for creating the signature Chili's black bean flavor. Be sure to measure them accurately and add them to the soup at the right time.
- Use a good quality black bean: The black beans are the star of this soup, so make sure to use a good quality brand. Organic black beans are a great option.
- Cook the soup low and slow: This will help the flavors to develop and deepen. If you're short on time, you can cook the soup on high heat, but be sure to stir it frequently so that it doesn't burn.
- Serve with your favorite toppings: This soup is delicious on its own, but it's even better with your favorite toppings. Some popular options include sour cream, shredded cheese, diced avocado, and tortilla chips.
Conclusion:
This copycat Chili's black bean soup is a delicious and easy-to-make recipe that's perfect for a quick and hearty meal. With its flavorful vegetables, zesty spices, and hearty black beans, this soup is sure to be a hit with the whole family. So next time you're craving Chili's black bean soup, give this recipe a try. You won't be disappointed!
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