Best 3 Copycat Chick Fil A Chicken Sandwich Recipes

**Indulge in the Copycat Chick-fil-A Chicken Sandwich: A Culinary Symphony of Flavors**

Craving the iconic Chick-fil-A chicken sandwich but can't make it to their restaurant? Look no further! This comprehensive guide presents a collection of meticulously crafted copycat recipes that will transport your taste buds to Chick-fil-A bliss. From the perfectly seasoned and juicy chicken patty to the signature pickles and fluffy bun, each recipe has been carefully developed to replicate the original in every delectable detail. Whether you're a seasoned home cook or just starting out, these recipes will empower you to recreate the Chick-fil-A experience in the comfort of your own kitchen. So, gather your ingredients, fire up your stove, and embark on a culinary journey that promises crispy, savory, and finger-licking satisfaction. Prepare to tantalize your palate with the copycat Chick-fil-A chicken sandwich, a symphony of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT CHICK-FIL-A CHICKEN SANDWICH

Copycat Chick-Fil-A Chicken Sandwich image

All the flavor of your favorite fried chicken sandwich straight from your kitchen; easy and delicious!

Provided by EmKenBken

Categories Lunch/Snacks

Time 1h20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup pickle juice
1/2 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups all-purpose flour
1/4 cup powdered sugar
2 tablespoons baking powder
1 tablespoon kosher salt
1 tablespoon paprika
2 teaspoons chili powder
4 boneless skinless chicken thighs
1 egg
6 cups peanut oil
4 hamburger buns, split and toasted
2 tablespoons butter, melted
8 pickle chips from 1 jar of pickle chips (16oz)

Steps:

In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk together dry ingredients.
Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.

CHICK-FIL-A CRISPY CHICKEN SANDWICH COPYCAT

Chick-Fil-A Crispy Chicken Sandwich Copycat image

This Chick-Fil-A crispy chicken sandwich with homemade Chick-Fil-A sauce is the perfect copycat recipe of the classic sandwich we all love!

Provided by Lauren Allen

Categories Main Course

Time 40m

Number Of Ingredients 24

Ingredients

4 chicken breast halves
1/2 cup pickle juice
1/4 cup water
1/2 cup milk
1 large egg
oil for frying
4 hamburger buns
Pickle, lettuce, tomato and cheese slices (, for topping)
1 cup all-purpose flour
3 Tablespoons powdered sugar
1/2 teaspoon paprika
1 teaspoon freshly ground black pepper
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1-2 teaspoons cayenne pepper (*optional, for a spicy chicken sandwich)
1/2 cup mayonnaise
1 teaspoon dijon mustard
3 teaspoons yellow mustard
2 teaspoon barbecue sauce ((hickory tastes the best))
2 Tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon lemon juice

Steps:

Marinate the chicken: combine the pickle juice and water in a ziplock bag. Add the chicken breast halves and marinate for 30 minutes.
Make the sauce: Make the Chick-fil-A sauce by combining all ingredients in a bowl. Mix well and set aside.
Next, in a large bowl mix the breading ingredients together: flour, powdered sugar, paprika, black pepper, chili powder, salt, and baking powder.
In another bowl mix the milk, and egg.
Add 2-3 cups of oil to a large saucepan and heat oil to about 350 degrees F.
Coat the chicken: Dip the marinated chicken into the egg mixture, and then coat in the flour breading mixture. Now "double-dip" by repeating this step and dipping that same chicken tender back into the egg mixture and then back into the flour again!
Pan fry: Place chicken in hot oil and fry for 3-4 minutes on each side. Remove to paper towel to dry.
Assemble Sandwich: Toast the sandwich buns. Grab the Chick-fil-A sauce and smooth it on both sides of the buns. Top with lettuce, cheese, and crispy chicken! Enjoy!

Nutrition Facts : Calories 579 kcal, Carbohydrate 62 g, Protein 21 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 88 mg, Sodium 1286 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT

Chick-Fil-A Chicken (And Nuggets) Copycat image

After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they're a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I've been to! Its just too bad they don't have more locations!)

Provided by exzentriker

Categories Chicken Breast

Time 1h20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 14

Ingredients

4 chicken breasts
1 cup pickle juice (use dill pickles, great way to use up that empty jar!)
2 eggs
1 cup flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon msg (Accent, leave it out if you prefer)
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
peanut oil

Steps:

Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
Mix up eggs in seperate bowl for the egg wash.
Mix flour and remaining spices in another shallow bowl.
Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.

Nutrition Facts : Calories 426.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 185.8, Sodium 709.6, Carbohydrate 31.1, Fiber 1.2, Sugar 6.5, Protein 36.8

Tips:

Use boneless, skinless chicken breasts for a more tender sandwich.
Pound the chicken breasts to an even thickness to ensure they cook evenly.
Use a buttermilk marinade to help keep the chicken moist and flavorful.
Season the chicken with salt, pepper, and paprika for a classic Chick-fil-A flavor.
Use a well-seasoned cast iron skillet to get a crispy, golden-brown crust on the chicken.
Serve the chicken sandwich on a toasted bun with your favorite toppings, such as lettuce, tomato, and pickles.

Conclusion:

This copycat Chick-fil-A chicken sandwich recipe is a delicious and easy way to enjoy your favorite fast food sandwich at home. With just a few simple ingredients and steps, you can create a sandwich that is just as good as the original. So next time you're craving a Chick-fil-A sandwich, give this recipe a try and see for yourself how easy it is to make a delicious copycat version at home.