Best 2 Copycat Cheesecake Factory Cajun Pasta Recipes

**Unveiling the Spicy Delights of Cheesecake Factory's Cajun Pasta: A Culinary Journey Through Bold Flavors**

Prepare to embark on a tantalizing culinary journey as we delve into the secrets of Cheesecake Factory's iconic Cajun Pasta. This dish is a symphony of bold flavors, a harmonious blend of zesty spices, succulent shrimp, tender chicken, and al dente pasta, all enveloped in a creamy, slightly spicy sauce that will leave your taste buds dancing. Our exploration will take you through two enticing recipe variations: the classic Cajun Pasta and a vegetarian-friendly version that swaps chicken for hearty mushrooms. Get ready to ignite your taste buds and elevate your pasta game with this Cheesecake Factory copycat recipe that brings the restaurant's magic right into your kitchen.

Let's cook with our recipes!

CHEESECAKE FACTORY CAJUN JAMBALAYA PASTA RECIPE

Cheesecake Factory Cajun Jambalaya Pasta Recipe image

Skip the delivery - Make this Straight-From-the-Restaurant Cheesecake Factory Cajun Jambalaya Pasta Recipe at home and, of course, your Cajun Jambalaya Pasta will taste like Cheesecake Factory's.

Provided by Mark

Categories Main Course

Time 1h

Number Of Ingredients 14

Ingredients

2 ounces Olive Oil
1 pound boneless/skinless Chicken Breasts (cut into 1-inch pieces)
2 tablespoons Cajun Spice Blend
4 ounces Red, Yellow and Green Peppers, cored and cut into thin strips
4 ounces Red Onions (cut into thin strips)
6 ounces Shrimp (peeled, deveined and tails removed)
1 tablespoon Blanched Garlic (minced)
2 teaspoons Cajun Spice Blend
1/2 teaspoon Kosher Salt
1/4 teaspoon freshly ground Black Pepper
4 ounces Roma Tomatoes (diced 1-inch pieces)
1 1/2 cups Spicy Chicken-Seafood Broth
1 tablespoon Chopped Parsley
1 pound fresh Linguini Pasta

Steps:

Prepare pasta according to package directions. Drain. Set aside.
Heat olive oil in a large sauté pan.
Place chicken into a clean mixing bowl. Sprinkle Cajun spice over chicken and into bowl. Gently toss chicken until each piece is evenly coated with spice.
Add chicken to sauté pan. Cook until it is about 1/2 done.
Add peppers, onions and shrimp into pan. Continue to cook until shrimp are about 1/2 done.
Add garlic to pan. Season all of ingredients with kosher salt, ground black pepper and a little more Cajun spice.
Add diced tomatoes and chicken-seafood broth into sauté pan. Gently stir ingredients together. Continue to cook until chicken and shrimp are done and vegetables are tender.
Prepare pasta according to package directions. Drain.
Place pasta into serving bowls. Spoon jambalaya over pasta. Garnish with a sprinkle of freshly chopped parsley.

CHEESECAKE FACTORY CAJUN JAMBALAYA PASTA

Cheesecake Factory Cajun Jambalaya Pasta image

I love the Cheesecake factory, and this is one of my favorite recipes there. There is another recipe here for this, but it is not like the original and different than mine. I use Tony Chachere's Seasoning (green can) when making this dish. The amounts in the parenthesis are what I use in this recipe.

Provided by Lindas Busy Kitchen

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces butter (1 stick)
2 teaspoons cajun seasoning
1 lb boneless skinless chicken breast, cut into small pieces
1 lb fresh linguine
1/2 cup clam juice
2 ounces green bell peppers, cut into thin strips (1/2 pepper)
2 ounces red bell peppers, cut into thin strips (1/2 pepper)
2 ounces yellow bell peppers, cut into thin strips (1/2 pepper)
4 ounces red onions, cut into thin strips (1 med. onion)
1/2 lb fresh medium shrimp, peeled, deveined, tails removed
1/2 cup tomatoes, diced

Steps:

Place the butter into a saute pan. Allow the butter to melt slightly.
Add the seasoning into the pan, and stir together with the melted butter.
Add the chicken into the pan, and continue to cook until the chicken is about half done.
While the chicken is cooking, carefully place the pasta into boiling water, and cook until al dente.
Pour the clam juice into the pan. Add the peppers and onions. Cook for another minute, making sure the vegetables are heated through and the chicken is almost done.
Add the shrimp into the pan. Toss the ingredients together, and continue to cook until the shrimp are almost done.
Add the tomatoes into then pan. Continue to cook mixture until both the shrimp and chicken are thoroughly cooked through.
Place some pasta into each bowl. Spoon equal portions of the jambalaya mixture into each bowl over the pasta.

Nutrition Facts : Calories 741, Fat 29.4, SaturatedFat 15.7, Cholesterol 288.1, Sodium 798.2, Carbohydrate 71.9, Fiber 1.5, Sugar 3.8, Protein 46

Tips:

For a richer flavor, use a combination of cream cheese and sour cream in the sauce.
To make the dish spicier, add more cayenne pepper or red pepper flakes.
If you don't have any Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
For a healthier version of the dish, use whole wheat pasta and low-fat milk.
Serve the pasta with a side of crusty bread or garlic bread to soak up the delicious sauce.

Conclusion:

This copycat Cheesecake Factory Cajun pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and sure to be a hit with the whole family. So next time you're looking for a quick and tasty meal, give this recipe a try!