Best 2 Copycat Californian Rollwich Recipes

Calling all sushi lovers! Prepare to embark on a culinary journey to California with our tantalizing Copycat Californian Rollwich recipe. This innovative dish combines the best of both worlds - the refreshing flavors of a classic California roll seamlessly blended within a delectable sandwich. Picture this: layers of creamy avocado, succulent cucumber, and imitation crab, all enveloped in a delicate rice paper wrapper. But that's not all. This versatile recipe also includes three additional variations to satisfy every palate: the Spicy Tuna Rollwich, the Veggie Rollwich, and the Shrimp Tempura Rollwich. Each variation boasts its own unique flavor profile, ensuring there's something for everyone to enjoy. Whether you prefer the heat of spicy tuna, the simplicity of fresh veggies, or the crispy crunch of shrimp tempura, these Rollwiches are sure to hit the spot. So, gather your ingredients, prepare your taste buds, and get ready to experience California in a whole new way!

Here are our top 2 tried and tested recipes!

CALIFORNIA ROLLWICH FOR KIDS

California Rollwich for Kids image

I've developed this 'rollwich' for my two-year-old grandson Chase. He loves avocados so it'll make it easier to sneak in veggies. For adult tastebuds, I'd add onions and jalapeno peppers to the avocados.

Provided by Galley Wench

Categories Lunch/Snacks

Time 10m

Yield 1 rollwich

Number Of Ingredients 10

Ingredients

1 flour tortillas (10 inch) or 1 pita bread
2 tablespoons mayonnaise
2 ounces sliced turkey or 2 ounces ham, thin deli slices
1 slice cheese, cut into strips (cheddar, provolone, swiss, etc.)
2 tablespoons romaine lettuce, shredded
1 small avocado
1/4 cup fresh tomato, diced
1 dash lemon juice or 1 dash lime juice
2 tablespoons carrots (diced or shredded) (optional)
1 tablespoon green pepper, diced (optional)

Steps:

Avocado Spread:.
Scoop the flesh from the avocado and mash, mixing with a dash of lemon or lime juice.
Mix in diced tomatoes and optional vegetables.
Set aside.
Rollwich:.
Spread the tortilla or pita with mayonnaise, leaving at least 1/2 inch around the outside.
Spread avocado spread over mayonnaise.
Top spread with shredded lettuce.
Carefully place turkey or ham slices on top of topping (leaving room on the edge for rolling).
Add cheese strips down the middle.
Carefully roll the tortilla into a wrap.
Cut into two pieces.

Nutrition Facts : Calories 784.9, Fat 57.2, SaturatedFat 15.9, Cholesterol 82.5, Sodium 1000.4, Carbohydrate 44.4, Fiber 13.6, Sugar 4.9, Protein 29.5

COPYCAT JOHN ALDEN ROLLWICH

Copycat John Alden Rollwich image

If you've ever been to Cape Cod, you've almost certainly either seen or eaten at one of the many Box Lunch franchises in the area. This is my recreation of one of their famous "Rollwiches", scaled down to fit my smaller appetite. Feel free to make this in a larger tortilla and increase the other ingredients if you desire. If you add some slices of swiss cheese, this becomes a Priscilla Alden!

Provided by Kree6528

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 flour tortilla (soft taco size, about 7.5 inches)
2 teaspoons mayonnaise or 2 teaspoons light mayonnaise
1 1/2-2 tablespoons jellied cranberry sauce
2 ounces thinly sliced turkey (enough for a couple of thin layers)
romaine lettuce (I also enjoy using baby spinach, although that's not true to the original)
3 slices tomatoes

Steps:

Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
Glop on a thin layer of cranberry sauce, but enough that it's fully covered. If you mash the cranberry sauce with a fork it seems to spread more easily.
Add the turkey and a thin layer of lettuce (or spinach).
Place the 3 tomato slices in a line down the center of the tortilla.
Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
Carefully roll the tortilla into a wrap. Cut into two pieces, if desired.
Dig in and enjoy a taste of New England!

Nutrition Facts : Calories 271.8, Fat 10.3, SaturatedFat 2.4, Cholesterol 41.1, Sodium 307.7, Carbohydrate 30, Fiber 1.9, Sugar 12.4, Protein 14.7

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have a sushi mat, you can use a piece of plastic wrap to roll the rollwich.
Be sure to press down firmly on the rollwich as you roll it to ensure that it stays together.
If you want a crispy rollwich, you can pan-fry it in a little oil until golden brown.
For a healthier option, you can bake the rollwich in the oven at 350 degrees Fahrenheit for 15-20 minutes.

Conclusion:

Rollwiches are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. With so many different variations, there's sure to be a rollwich that everyone will enjoy.

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