Best 3 Copycat Applebees Chicken Tortilla Soup Recipes

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Indulge in the tantalizing flavors of Applebee's Copycat Chicken Tortilla Soup, a culinary masterpiece that combines the richness of chicken broth, the smokiness of chipotle peppers, the tanginess of tomatillos, and the warmth of cumin and chili powder. This delectable soup is brimming with tender chicken, fire-roasted corn, black beans, and a medley of colorful vegetables. Accompaniments like sour cream, shredded cheese, and crispy tortilla strips add layers of texture and flavor, making each spoonful a delightful experience. Discover the secrets behind this beloved soup with our collection of recipes, including a classic version, a slow-cooker variation for effortless preparation, and a vegetarian alternative for those seeking a meatless option.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT APPLEBEE'S CHICKEN TORTILLA SOUP



Copycat Applebee's Chicken Tortilla Soup image

There's something about Applebee's Chicken Tortilla Soup that's totally irresistible. We aren't sure if it's the generous chunks of chicken, oodles of peppers and other veggies, or the tantalizing crunch of homemade tortilla strips. Maybe it's all of these things! No matter what your favorite part of this soup recipe is, we're sure that you'll enjoy being able to make it in the comfort of your own kitchen. Going out to dinner is fun, but there's nothing more relaxing then coming home, kicking off your shoes, and staying in for the night while you cook an easy dinner. This meal is healthy enough for a weeknight, but it's indulgent enough for a weekend treat. Store any leftovers separate from the tortilla chips so that they do not get soggy. However, we'll be surprised if there are leftovers!

Provided by RecipeLion.com Test Kitchen

Categories     Copycat Recipes

Number Of Ingredients 21

1 medium yellow onion, chopped (yields about 1 cup)
2 teaspoon fresh garlic, minced
2 tablespoon vegetable oil
4 cup chicken stock
1/4 cup green pepper, chopped (optional)
1 can (15 ounce) tomato puree
1 tablespoon jalapeno pepper, finely minced (optional)
1/2 teaspoon salt
1/4 teaspoon pepper (optional)
1 teaspoon granulated sugar
1 teaspoon chili powder (optional)
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (optional)
4 tablespoon flour
1/2 cup water
1 pound cooked chicken, cubed or pulled
1 cup cream
1/4 cup non-fat sour cream
8 ounce processed cheese, cut into 1-inch cubes
10 (6-inch) colored or yellow corn tortillas, cut into 1/4-inch strips, fried
Fresh cilantro, roughly chopped, to taste (optional)

Steps:

  • Sauté oil, garlic and onions in large pan or Dutch oven until soft.
  • Add chicken stock, green pepper, tomato puree, jalapeño pepper, salt, pepper, sugar, chili powder, Worcestershire sauce, and hot sauce. Bring to low boil, then reduce heat and simmer 20 minutes.
  • While soup is cooking: fry tortilla strips in oil. Sprinkle with salt if desired.
  • Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.
  • Add chicken and simmer 5 minutes. Ensure that soup reaches a temperature of 165 degrees Fahrenheit.
  • Stir in sour cream and cheese.
  • After serving soup, pile tortilla strips into a "haystack" shape on top of the soup and garnish with freshly chopped cilantro.

APPLEBEE'S CHICKEN CHEESE TORTILLA SOUP - COPYCAT



Applebee's Chicken Cheese Tortilla Soup - Copycat image

Make and share this Applebee's Chicken Cheese Tortilla Soup - Copycat recipe from Food.com.

Provided by Starfire aka Wendy

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 21

1 cup yellow onion, chopped
2 teaspoons garlic, minced
2 tablespoons vegetable oil
4 cups chicken broth
15 ounces tomato puree
1 teaspoon granulated sugar
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup hot sauce (optional)
1/4 cup green pepper (chopped ) (optional)
1 tablespoon jalapeno pepper (minced ) (optional)
1 teaspoon chili powder (optional)
1/4 teaspoon black pepper (optional)
1/4 cup all-purpose flour, mixed with
1/2 cup water
1 lb cooked chicken, cubed
1 cup whipping cream, heavy
1/4 cup nonfat sour cream
8 ounces cheese (process or food or cut in 1-inch cubes)
10 (6 inch) corn tortillas, cut in 1/4-inch strips
1/3 cup cilantro, chopped for garnish (optional)

Steps:

  • Sauté garlic and onions in oil in large pan or Dutch oven until soft.
  • Add next 10 ingredients to pot, bring to a boil, reduce heat, and simmer 20 minutes.
  • Whisk flour/w ater mixture into soup.
  • Bring to a boil, reduce heat, and simmer for 5 minutes.
  • Add chicken and simmer for 5 minutes.
  • Add cream, sour cream, and cheese; stir until cheese is melted.
  • Deep-fry tortilla strips in 350 degree oil OR spray with non-stick cooking spray and bake in a 400 degree oven until crisp.
  • Sprinkle with salt if desired.
  • Pour soup into bowls, pile tortilla strips into a "haystack" shape on top of the soup, garnish with cilantro.

Nutrition Facts : Calories 919.1, Fat 53.8, SaturatedFat 26.2, Cholesterol 204.4, Sodium 1793.7, Carbohydrate 57.8, Fiber 6.6, Sugar 10.5, Protein 52.8

APPLEBEE'S CHEESE CHICKEN TORTILLA SOUP RECIPE



Applebee's Cheese Chicken Tortilla Soup Recipe image

Make and share this Applebee's Cheese Chicken Tortilla Soup Recipe recipe from Food.com.

Provided by Little Bee

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 21

1 medium yellow onion, chopped
2 teaspoons fresh garlic, minced
2 teaspoons vegetable oil
4 cups chicken stock
1/4 cup chopped green pepper (optional)
1 (15 ounce) can tomato puree
1 teaspoon finely minced jalapeno pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (optional)
4 teaspoons flour
1/2 cup water
1 lb cooked chicken, cubed
1 cup cream
1/4 cup fat free sour cream
8 ounces processed cheese, 1-inch cubes
10 (6 inch) corn tortillas, 1/4-inch strips, fried
fresh cilantro, roughly chopped (optional)

Steps:

  • Sauté oil, garlic and onions in large pan or Dutch oven until soft.
  • Add ingredients 4 through 13. Bring to low boil, then reduce heat and simmer 20 minutes.
  • Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400ºF (while soup is cooking). Sprinkle with salt if desired.
  • Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.
  • Add chicken and simmer 5 minutes.
  • Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165ºF serving temperature.
  • After serving soup, pile tortilla strips into a "haystack" shape on top of the soup.
  • Optional: garnish with freshly chopped cilantro.

Tips:

  • For a smokier flavor, roast the tomatoes and poblano peppers before adding them to the soup.
  • If you don't have a blender, you can puree the soup in a food processor or with an immersion blender.
  • To make the soup spicier, add a teaspoon or two of chili powder or cayenne pepper.
  • Garnish the soup with your favorite toppings, such as sour cream, avocado, cilantro, or tortilla chips.
  • Serve the soup with a side of warm tortillas or bread for dipping.

Conclusion:

This copycat Applebee's Chicken Tortilla Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a tasty and satisfying soup, give this recipe a try. You won't be disappointed!

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