Best 3 Copper River Salmon Recipes

Indulge in the exquisite flavors of Copper River salmon, a prized delicacy renowned for its exceptional richness and velvety texture. This highly sought-after fish, harvested sustainably from the pristine waters of the Copper River in Alaska, offers a symphony of culinary experiences.

From the classic Grilled Copper River Salmon, which showcases the fish's natural essence with a touch of lemon and herbs, to the tantalizing Copper River Salmon with Dill Butter Sauce, where the delicate fish is enveloped in a creamy, flavorful sauce, each recipe in this collection highlights the salmon's unique qualities.

For those seeking culinary adventures, the Copper River Salmon Burgers offer a delectable twist, combining the fish's luxurious taste with a crispy bun and an array of toppings. Alternatively, the Copper River Salmon Poke Bowl presents a vibrant fusion of flavors, where the salmon is marinated in a tangy sauce and served atop a bed of rice, vegetables, and avocado.

Seafood enthusiasts will delight in the Copper River Salmon Tacos, where the fish is grilled to perfection and nestled in warm tortillas with an array of fresh salsas. And for a sophisticated main course, the Copper River Salmon en Papillote exudes elegance, with the salmon gently steamed in parchment paper, preserving its delicate flavors.

These recipes, carefully curated to celebrate the essence of Copper River salmon, cater to diverse culinary preferences and skill levels. Embark on this culinary journey and savor the exquisite taste of this exceptional fish, sustainably sourced from the pristine waters of Alaska.

Check out the recipes below so you can choose the best recipe for yourself!

COPPER RIVER SALMON

Copper River Salmon image

Provided by Jonathan Reynolds

Categories dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 tablespoons olive oil
48-ounce Copper River salmon fillets
Salt and pepper

Steps:

Preheat oven to 275.
Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.

Nutrition Facts : @context http, Calories 770, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 52 grams, Fiber 0 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 809 milligrams, Sugar 0 grams

REAL COPPER RIVER SALMON

Real Copper River Salmon image

Make and share this Real Copper River Salmon recipe from Food.com.

Provided by Eli Totz

Categories European

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs copper river salmon
1/2-1 cup butter (or however much you feel comfortable with)
salt
pepper
Chardonnay wine (Preferably cheap. I drink red only)
1 yellow onion
2 heads garlic

Steps:

Chop garlic and onion coarsely.
Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
You will impress people!

COPPER RIVER KING SALMON WITH BERRY-GINGER SALSA

Copper River King Salmon With Berry-Ginger Salsa image

From the very well known Ray's Boathouse in Seattle, Wa.

Provided by Vicki Butts (lazyme)

Categories Fish

Time 30m

Number Of Ingredients 10

Ingredients

8 king salmon fillets (about 8 oz/224 grm each)
2 pt fresh blueberries
2 tsp ginger, minced (10 ml)
1 tsp garlic, minced (5 ml)
1/4 c balsamic vinegar (60 ml)
1 tsp brown sugar (5 ml)
1 red bell pepper, minced
1 oz fresh lime juice (28 grm)
1/2 c fresh mint, minced (125 ml)
salt and pepper, to taste

Steps:

1. Salsa: Using a food processor, puree 1/2 the fresh berries. Add whole berries and pureed berries into a mixing bowl.
2. Add the rest of the ingredients (except Salmon) and mix well.
3. Salmon: Brush fillets lightly with oil.
4. Position on broiling pan, and place 4 to 5 inches from heat.
5. Broil approximately 11 minutes per inch of thickness.
6. Serve with blueberry salsa.

Tips:

Choose the freshest salmon possible. Look for fish that is bright in color and has a firm texture.
Cook the salmon gently. Overcooking will dry out the fish and make it tough.
Use a variety of cooking methods. Salmon can be grilled, baked, roasted, or pan-fried.
Season the salmon simply. Salt and pepper are all you need to bring out the natural flavor of the fish.
Serve the salmon with a variety of sides. Roasted vegetables, mashed potatoes, and grilled asparagus are all great options.

Conclusion:

Copper River salmon is a delicious and versatile fish that can be cooked in a variety of ways. Whether you're grilling, baking, roasting, or pan-frying, there's a Copper River salmon recipe that's perfect for you. So next time you're looking for a healthy and flavorful meal, be sure to give Copper River salmon a try.