Best 6 Copper River King Salmon With Berry Ginger Salsa Recipes
Indulge in the exquisite flavors of Copper River King Salmon with Berry-Ginger Salsa, a culinary masterpiece that tantalizes the senses. This dish combines the richness of wild-caught Copper River King Salmon, renowned for its exceptional flavor and texture, with a vibrant and refreshing berry-ginger salsa. The salmon is roasted to perfection, resulting in a tender and flaky texture, while the salsa bursts with a harmonious blend of sweet berries, zesty ginger, and aromatic herbs. This recipe provides a step-by-step guide to creating this delectable dish, ensuring a memorable dining experience. Additionally, the article features a collection of complementary recipes, including a refreshing cucumber-mint salad, a creamy avocado-dill sauce, and a delightful berry-ginger sorbet. These accompaniments elevate the main course, offering a symphony of flavors and textures that will leave you craving more.
Let's cook with our recipes!
TERIYAKI GRILLED COPPER RIVER SALMON
Make and share this Teriyaki Grilled Copper River Salmon recipe from Food.com.
Provided by drskyles1
Categories < 4 Hours
Time 2h10m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- Filet the salmon leave the skin on.
- cut into two 8 oz. steaks --.
- marinate in plum wine and teriyaki sauce for 2 hours.
- fire grill.
- place skin side down on SEASONED grill first .
- glaze with teriyaki sauce while grilling --.
- approximately 3 1/2 min.on each side depending on the thickness of the salmon filet.
Nutrition Facts : Calories 637.2, Fat 29.3, SaturatedFat 5.1, Cholesterol 232, Sodium 2935.9, Carbohydrate 11.7, Fiber 0.1, Sugar 9.4, Protein 77.1
MOROCCAN GINGER SALSA
Make and share this Moroccan Ginger Salsa recipe from Food.com.
Provided by Blayke Humphrey
Categories Vegetable
Time 20m
Yield 1/2 gallon
Number Of Ingredients 12
Steps:
- combine all ingredients and chill.
COPPER RIVER SALMON
Provided by Jonathan Reynolds
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 275.
- Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
- Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.
Nutrition Facts : @context http, Calories 770, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 52 grams, Fiber 0 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 809 milligrams, Sugar 0 grams
REAL COPPER RIVER SALMON
Make and share this Real Copper River Salmon recipe from Food.com.
Provided by Eli Totz
Categories European
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chop garlic and onion coarsely.
- Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
- Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
- Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
- You will impress people!
CUCUMBER, WASABI AND FRESH GINGER SALSA
From www.kettlechips.co. Tone down the spiciness if you wish by reducing the amount of ginger and wasabi. This is spicy-I've warned you. For a chunkier consistency, omit the yogurt.
Provided by COOKGIRl
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 11
Steps:
- *available at Asian markets.
- Mix all ingredients together in a bowl. Taste and adjust seasoning.
- Garnish with few slices of green onion and black sesame seeds if desired.
- Pair this salsa with Kettle Chips' Brand Mesquite-flavored chips!
Nutrition Facts : Calories 209.7, Fat 13.8, SaturatedFat 1.9, Sodium 512.4, Carbohydrate 22.7, Fiber 1.9, Sugar 15.4, Protein 2.7
COPPER RIVER KING SALMON WITH BERRY-GINGER SALSA
From the very well known Ray's Boathouse in Seattle, Wa.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 30m
Number Of Ingredients 10
Steps:
- 1. Salsa: Using a food processor, puree 1/2 the fresh berries. Add whole berries and pureed berries into a mixing bowl.
- 2. Add the rest of the ingredients (except Salmon) and mix well.
- 3. Salmon: Brush fillets lightly with oil.
- 4. Position on broiling pan, and place 4 to 5 inches from heat.
- 5. Broil approximately 11 minutes per inch of thickness.
- 6. Serve with blueberry salsa.
Tips:
- Choose the freshest salmon possible. Wild-caught Copper River king salmon is the best choice, but if you can't find it, any fresh salmon will do.
- Cook the salmon to medium-rare. This will keep it moist and flavorful. To test for doneness, insert a paring knife into the thickest part of the fish. If the fish is cooked through, it will be opaque and will flake easily with a fork.
- Make the berry-ginger salsa ahead of time. This will allow the flavors to meld and develop. You can store the salsa in the refrigerator for up to 3 days.
- Serve the salmon with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
This Copper River king salmon with berry-ginger salsa is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The salmon is cooked to perfection and the salsa is a delightful combination of sweet, sour, and spicy. This dish is sure to please everyone at your table.
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