Best 5 Cool Whip Chocolate Pudding Pie Recipes
Indulge in a delectable symphony of flavors with our Cool Whip Chocolate Pudding Pie, a masterpiece that harmonizes the richness of chocolate with the light and airy texture of whipped cream. This no-bake dessert is a symphony of simplicity, featuring a velvety chocolate pudding filling nestled in a crisp graham cracker crust, all enveloped in a fluffy Cool Whip topping.
For those with a penchant for classic desserts, our irresistible Chocolate Cream Pie awaits. A decadent chocolate filling, crafted with melted chocolate, eggs, and sugar, is nestled in a flaky pie crust. Topped with a luscious whipped cream, this pie is an homage to chocolate lovers everywhere.
If you seek a delightful twist, embark on a journey with our Chocolate Mousse Pie, where a luscious chocolate mousse filling, made with whipped cream and melted chocolate, takes center stage. This pie boasts a delicate chocolate cookie crust, adding a delightful textural contrast to the smooth mousse.
For those who favor a no-bake delight, our No-Bake Chocolate Pie is an effortless indulgence. A creamy chocolate filling, made with melted chocolate, cream cheese, and whipped cream, is poured into a graham cracker crust. This pie epitomizes simplicity and satisfaction.
Finally, our Chocolate Pudding Pie emerges as a timeless classic. A rich chocolate pudding filling, made with milk, sugar, cornstarch, and eggs, is enveloped in a flaky pie crust. Topped with whipped cream, this pie evokes nostalgic memories with every bite.
CHOCOLATE PUDDING PIE RECIPE
Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Pour half the pudding into crust. Let stand 5 min.
- Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
- Top with remaining COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.1477 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9122 g, Sugar 0 g, Protein 2 g
3 EASY COOL WHIP PIE RECIPES
I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have not made all these pies, but I believe I remember making the Lemonade...
Provided by Susan Feliciano
Categories Chocolate
Time 10m
Number Of Ingredients 15
Steps:
- 1. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
- 2. STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
- 3. LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
COOL WHIP CHOCOLATE PUDDING PIE
Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
- Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
- Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.
EASY CHOCOLATE CREAM PIE
Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
COOL WHIP TRIPLE LAYER CHOCOLATE PIE
Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie.
Provided by Renegade Chef
Categories Pie
Time 3h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
- Spoon 1 1/2 cups pudding onto the bottom of the crust.
- Stir 1/2 of the whipped topping into the remaining pudding.
- Spoon mixture on top of pudding in crust.
- Top with remaining whipped topping.
- Refrigerate 3 hours or until set.
Nutrition Facts : Calories 207, Fat 9, SaturatedFat 5.6, Cholesterol 31.3, Sodium 416.2, Carbohydrate 29, Sugar 24.8, Protein 3
Tips:
- For a richer flavor, use heavy cream instead of milk in the chocolate pudding filling.
- To make the pie ahead of time, prepare the crust and filling according to the instructions. Then, cover and refrigerate for up to 3 days before serving.
- If you don't have a pie plate, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- Garnish the pie with whipped cream, chocolate shavings, or fresh berries before serving.
Conclusion:
This Cool Whip chocolate pudding pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy chocolate filling and whipped topping, this pie is sure to be a hit with everyone who tries it. So, next time you're looking for a quick and easy dessert, give this Cool Whip chocolate pudding pie a try.
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