Best 3 Cool Whip Candy Recipes
Indulge your sweet cravings with Cool Whip Candy, a delightful treat that combines the fluffy texture of Cool Whip with a variety of flavors and toppings. From classic chocolate to fruity variations and even a peanut butter delight, these recipes offer something for every palate. Get ready to whip up a batch of this no-bake candy that's perfect for parties, potlucks, or a sweet treat anytime. With its ease of preparation and endless customization options, Cool Whip Candy is sure to become a favorite among candy lovers of all ages.
Let's cook with our recipes!
EASY CHOCOLATE TRUFFLES AKA: COOL WHIP CANDY
A friend of ours dropped by one day with a few of these to share. He got the recipe from his grandmother. There are very few recipes I make using Cool Whip but this is now one of them. I looked up Cool Whip Candy here on Zaar & there are a couple others posted but they use different cookies and Hershey candy bars. I liked that this recipe uses chocolate chips, as they melt faster & I could buy a brand that I favor over Hershey. We store the truffles in a large resealable bag in the freezer & just grab one or two whenever we have a bit of a sweet tooth. Aside from some heavy duty stirring this recipe is very kid friendly. Cook time is chill time.
Provided by Tinkerbell
Categories Candy
Time 2h
Yield 40 truffles, 20 serving(s)
Number Of Ingredients 3
Steps:
- In large microwave safe bowl, melt the chocolate chips slowly. About 30 seconds at a time, stirring between each increment until the chips are melted.
- Slowly start folding in the thawed Cool Whip & then continue to stir until well incorporated. (If Cool Whip is not well thawed the chocolate will freeze into tiny bits, ending with texture that resembles a rice krispie treat when eaten. The optimal outcome is to have a center that is light & fluffy like a 3 Musketeers candy bar.) Either way, they are very good.
- Line a cookie sheet with waxed paper or parchment.
- Roll a Tablespoon sized amount in your fingers or use a small (1-1/2 inch)cookie scoop and form into balls. Set aside on prepared cookie sheet. Repeat until the mixture is used up.
- Put cookie sheet with truffle centers into freezer for about 20 minutes (or longer to harden a bit).
- When ready to roll, remove centers from freezer & let sit on counter for just a few minutes.
- Put crushed graham crackers into a shallow bowl, roll each ball to cover and then place back on cookie sheet.
- When finished, put the cookie sheet back in freezer for an hour or two.
- Store covered in refrigerator or for long-term storage put the truffles into a large resealable bag & store in the freezer.
COOL WHIP CANDY
I found this on the net ages ago. When I started putting my card files online, I had to post this because these are SO good and really easy. Great for holiday parties! Refrigerator time is not reflected in the passive time.
Provided by Redneck Epicurean
Categories Candy
Time 30m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Melt the chocolate in the microwave, starting with 30 seconds; stir.
- Microwave in 30 second intervals and stir after each until melted totally.
- Cool slightly.
- Fold in the cool whip.
- Drop by tablespoonfuls into the crumbs and roll around to coat.
- Place on waxed paper.
- Refrigerate to harden.
- Store, covered, in the refrigerator.
CHRISTMAS COOL WHIP CANDY
Make and share this Christmas Cool Whip Candy recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 20m
Yield 60 pieces
Number Of Ingredients 3
Steps:
- Melt chocolate in microwave, stir until smooth.cool slightly.
- Stir in cool whip, drop by tspful into crumbs or nuts.
- Cover all sides and place on waxed paper .
- Store covered in refrigerator.
Nutrition Facts : Calories 114.6, Fat 7, SaturatedFat 4.3, Cholesterol 2.6, Sodium 23.4, Carbohydrate 12, Fiber 0.5, Sugar 8.4, Protein 1.2
Tips:
- Use a metal bowl and whisk: Metal is a good conductor of heat, so it will help the whipped cream to cool down quickly. A whisk is also better than a spoon for whipping cream, as it will incorporate more air.
- Don't overbeat the whipped cream: Overbeaten whipped cream will become stiff and grainy. You should stop whipping when the cream has reached soft peaks, which means that it should hold its shape but still be able to flow.
- Keep the whipped cream cold: Whipped cream is best served cold. If you are making it ahead of time, you can store it in the refrigerator for up to 24 hours.
- Use good quality ingredients: The better the quality of your ingredients, the better your Cool Whip candy will be. Use real cream, sugar, and vanilla extract.
- Be creative with your toppings: You can top your Cool Whip candy with anything you like. Some popular toppings include chocolate chips, sprinkles, nuts, and fruit.
Conclusion:
Cool Whip candy is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover Cool Whip, and it is also a fun and festive dessert that kids and adults will love. With just a few simple ingredients, you can make a delicious batch of Cool Whip candy that is sure to be a hit. So what are you waiting for? Try it today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
