Best 3 Cool Mexican Shrimp Cocktail Recipes
Tantalize your taste buds with our delectable Mexican shrimp cocktail, a symphony of flavors that will transport you to the vibrant streets of Mexico. This classic dish, also known as "coctel de camarones," combines succulent shrimp, a zesty tomato-based sauce, and a refreshing blend of avocado, cucumber, and onion. As you dive into this culinary masterpiece, the tangy sauce awakens your senses, while the tender shrimp offers a delightful bounce in every bite. The avocado adds a creamy richness, the cucumber provides a crisp freshness, and the onion adds a subtle sharpness. Served chilled and garnished with cilantro, this shrimp cocktail is a true fiesta in a bowl. Elevate your seafood repertoire with our carefully curated collection of shrimp cocktail recipes, each offering a unique twist on this timeless classic.
Indulge in the traditional Mexican shrimp cocktail, featuring a vibrant tomato-based sauce bursting with flavor. For a creamy twist, try the creamy avocado shrimp cocktail, where ripe avocados blend with tangy lime juice to create a luscious dressing. If you prefer a spicy kick, the spicy shrimp cocktail delivers a bold and fiery experience, sure to ignite your taste buds. And for those who love the refreshing taste of citrus, the citrus shrimp cocktail is a delightful blend of zesty lemon and lime, complemented by a hint of sweetness.
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
MEXICAN SHRIMP COCKTAIL
Steps:
- Cook shrimp in boiling salted water, stirring occasionally, until just cooked through, about 3 minutes. Drain, cool, and then shell, leaving tail shells attached if desired. Chill until cold, at least 15 minutes.
- Stir together tomatoes, scallion, garlic, lemon and lime juices, salt, and pepper.
- Just before serving, finely dice avocado and stir into tomato salsa. Spoon salsa into 4 serving dishes and arrange shrimp and lime on top.
Tips for Making the Perfect Mexican Shrimp Cocktail:
- Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will give your cocktail the best flavor.
- Poach the shrimp properly. Overcooked shrimp will be tough and rubbery. To poach shrimp perfectly, bring a pot of water to a boil, add the shrimp, and remove from heat. Let the shrimp sit in the hot water for 3-5 minutes, or until they are pink and opaque.
- Use a variety of vegetables. This will add color, flavor, and texture to your cocktail. Some good vegetables to use include tomatoes, cucumbers, onions, and avocado.
- Use a flavorful sauce. The sauce is what really brings the Mexican shrimp cocktail together. A good sauce will be tangy, spicy, and flavorful. You can use a store-bought sauce or make your own.
- Serve the cocktail chilled. This will help to keep the shrimp firm and the vegetables crisp.
Conclusion:
Mexican shrimp cocktail is a refreshing and flavorful seafood appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and impressive appetizer, give Mexican shrimp cocktail a try!
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