Best 2 Cool Cucumber Salsa Recipes
**Cool Cucumber Salsa: A Refreshing Twist to Your Summer Meals**
As the summer heat sizzles, it's time to bring a refreshing twist to your meals with a delightful Cool Cucumber Salsa. This salsa is not just a dip; it's an explosion of flavors that will tantalize your taste buds. With its vibrant green color, crisp texture, and a perfect balance of sweet, tangy, and spicy notes, this salsa will be the star of any party or gathering.
Our collection of Cool Cucumber Salsa recipes offers a variety of options to suit every palate. From the classic Cool Cucumber Salsa with its blend of fresh cucumbers, tomatoes, onions, and cilantro, to the spicy Jalapeno Cucumber Salsa that adds a fiery kick, to the unique Avocado Cucumber Salsa with its creamy texture and subtle avocado flavor, there's a recipe for everyone.
Whether you're looking for a light and refreshing snack, a topping for grilled meats or fish, or an accompaniment to your favorite Mexican dishes, this Cool Cucumber Salsa is sure to impress. So, gather your ingredients, grab your blender or chopping board, and let's dive into these salsa recipes that will bring a burst of freshness to your summer meals.
COOL CUCUMBER SALSA
A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
Provided by DAWNIE1219
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 21.6 g, Fat 6.6 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 217.2 mg, Sugar 1.9 g
COOL CUCUMBER SALSA
Provided by Food Network
Number Of Ingredients 8
Steps:
- Combine ingredients in a large bowl. Add vinegar, ranch dressing, salt and pepper, and toss until well coated. Add a pinch of sugar to balance vinegary taste.
Tips:
- Choose the freshest cucumbers you can find: The fresher the cucumbers, the better the salsa will be. Look for cucumbers that are firm and have a deep green color.
- Use a variety of cucumbers: Don't be afraid to mix and match different types of cucumbers, such as English cucumbers, Persian cucumbers, and Kirby cucumbers. This will give your salsa a more complex flavor and texture.
- Peel the cucumbers if you prefer: Peeling the cucumbers is optional, but it will give your salsa a smoother texture. If you do peel the cucumbers, be sure to remove the seeds as well.
- Use a sharp knife: A sharp knife will make it easier to dice the cucumbers and other ingredients. A dull knife will make the task more difficult and could also result in unevenly diced ingredients.
- Don't overmix the salsa: Overmixing the salsa will make it watery. Gently stir the ingredients together until they are just combined.
- Serve the salsa immediately or chill it before serving: Cucumber salsa is best served fresh, but it can also be chilled for later. If you are chilling the salsa, be sure to bring it to room temperature before serving.
Conclusion:
Cucumber salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be customized to your own taste. Whether you like it spicy, mild, or somewhere in between, you are sure to find a cucumber salsa recipe that you love. So next time you are looking for a light and healthy snack or appetizer, give cucumber salsa a try. You won't be disappointed!
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