Best 5 Cool Cucumber Pasta Recipes
Indulge in a refreshing and flavorful journey with our tantalizing Cool Cucumber Pasta recipes, a symphony of flavors that will delight your palate. Dive into a world of culinary creativity with three distinct variations, each offering a unique twist on this classic summer dish.
1. **Cool Cucumber Pasta with Feta and Mint:** Embark on a Mediterranean adventure with this refreshing combination. Tangy feta cheese crumbles blend harmoniously with crisp cucumber, while fresh mint adds a burst of aromatic delight.
2. **Creamy Cucumber Pasta with Avocado and Dill:** Experience a creamy and decadent treat. Perfectly ripe avocados lend a smooth and velvety texture, complemented by the vibrant flavors of fresh dill and tangy lemon juice.
3. **Spicy Cucumber Pasta with Sriracha and Lime:** Ignite your taste buds with this fiery rendition. A zesty blend of Sriracha and lime awakens your senses, while crunchy peanuts add a satisfying textural contrast.
These Cool Cucumber Pasta recipes offer a delightful balance of flavors and textures, making them perfect for light summer meals, potlucks, or a quick and easy weeknight dinner. Prepare to impress your family and friends with these refreshing and flavorful creations that will surely become summertime favorites.
CREAMY CUCUMBER PASTA SALAD
Creamy Cucumber Pasta Salad takes my favorite summer cucumber salad and turns it into a delicious meal. Loaded with tender pasta, crisp juicy cucumbers, fresh dill and sweet white onion, this dish will be the hit of every potluck!
Provided by Holly Nilsson
Categories Salad
Time 14m
Number Of Ingredients 10
Steps:
- Combine all dressing ingredients in a small bowl and mix well. Set aside.
- Thinly slice onion and place in a bowl of cold water. (see note)
- Cook pasta al dente according to package directions. Run under cold water to stop cooking.
- Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices.
- Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving.
Nutrition Facts : Calories 178 kcal, Carbohydrate 11 g, Protein 2 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 247 mg, Sugar 2 g, ServingSize 1 serving
COOL CUCUMBER PASTA SALAD
Ive adapted this recipe that originally came from Taste Of Home. I found that when the cucumber crop comes to fruition, you just cant use them fast enough! So, I tweaked the recipe to freeze the cucumber part and be able to make this pasta salad when ever you like! It is so good and very easy to transport to gatherings without...
Provided by Deb Crane
Categories Salads
Number Of Ingredients 11
Steps:
- 1. TO MAKE THIS TO EAT RIGHT AWAY: Cook the pasta al dente. Drain and rinse in cold water. Place in large bowl: stir in oil,cucumbers and onion.
- 2. Combine remaining ingredients; pour over salad and toss. Cover and chill for at least 3-4 hours.
- 3. TO MAKE THIS TO FREEZE AND ASSEMBLE LATER: Here is what I changed from about recipe so that you can freeze the cucumber part and add the rest of ingredients later: I combine the cucumbers,onion,sugar and vinegar. (leave out the water if freezing) Then you simply take this mixture out of the freezer,Do not drain the frozen cucumber mixture. let it thaw, and add the rest of ingredients.
- 4. Very refreshing and different! If you freeze it, you can have the taste of summer any time you wish! When I do make it and not freeze it, I do not add as much water as listed. I find that the cucumbers have plenty of water after sitting in fridge for 4 hours. Add water to suit your taste if you make it to eat right away.If I froze it, I dont add the water at all.
COOL CUCUMBER PASTA SALAD
This is a great summer salad that tastes super with any grilled meat. The longer it marinates the better! The ingredient are things I normally have in the house so it's easy to whip together. It from a '97 TOH and it has become a favorite at this house. The cooking time listed would be cooking the pasta. Hope you enjoy it as much as we do.
Provided by DDW7976
Categories Penne
Time 32m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions; drain and rinse in cold water.
- Place in a large bowl.
- Stir in oil, cucumbers and onion.
- Combine remaining ingredients and pour over salad and mix.
- Cover and chill 3-4 hours, stirring occasionally.
- Serve with a slotted spoon.
Nutrition Facts : Calories 290, Fat 2.3, SaturatedFat 0.3, Sodium 317.6, Carbohydrate 63.5, Fiber 1.7, Sugar 40, Protein 4.5
COOL CUCUMBER PASTA SALAD
I got this recipe from a good friend of mine several years ago. I always make it when my cucumbers are ready in the summer. It has a sweet & tangy flavor and the longer you leave the onions and cucumber set in the dressing the more they soak up the great taste! As for servings, I've never really measured but it makes a large bowl full. We usually have enough for 2 meals. Try it for yourself!
Provided by Teachermomkim
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Drain & rinse pasta with cold water.
- Place pasta in large bowl.
- Add oil, cucumbers, onions, & tomatoes to bowl.
- Mix remaining ingredients & pour over pasta & veggies & toss.
- Cover & chill for 3-4 hours (I've served it with as little as an hour of chill time).
- Stir before serving & enjoy!
Nutrition Facts : Calories 289.9, Fat 2.3, SaturatedFat 0.3, Sodium 317.8, Carbohydrate 63.5, Fiber 1.6, Sugar 40, Protein 4.5
KIM'S SUMMER CUCUMBER PASTA SALAD
This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!
Provided by mmihlbachler
Categories Salad Pasta Salad Farfalle Pasta Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
- Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 48.7 g, Fat 2.5 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 171.4 mg, Sugar 27.3 g
Tips:
- Use a spiralizer or vegetable peeler to create long, thin cucumber noodles. This will help the noodles absorb the dressing and flavors more evenly.
- Choose fresh, crisp cucumbers for the best flavor and texture.
- If you don't have a spiralizer or vegetable peeler, you can also use a knife to thinly slice the cucumbers.
- Add some protein to the salad, such as grilled chicken or shrimp, for a more satisfying meal.
- If you're short on time, you can use store-bought cucumber noodles or spaghetti squash noodles.
- Experiment with different dressings to find your favorite flavor combination. A simple vinaigrette or a creamy ranch dressing are both delicious options.
- Top the salad with fresh herbs, such as basil, cilantro, or mint, for an extra pop of flavor.
Conclusion:
Cool cucumber pasta is a refreshing, light, and flavorful dish that is perfect for a summer meal. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and healthy meal that the whole family will enjoy.
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