Best 3 Cool Corn Salad Recipes
Indulge in the vibrant flavors of summer with our delightful Cool Corn Salad, a refreshing dish that bursts with crisp textures and zesty dressing. This salad is a symphony of sweet corn kernels, juicy tomatoes, red onion, and crunchy bell peppers, tossed in a tangy vinaigrette dressing. Discover variations of this classic, including the classic Cool Corn Salad, a creamy and tangy Avocado Corn Salad, and a spicy kick with our Jalapeño Corn Salad. Each recipe brings a unique twist to the traditional salad, catering to various taste preferences. From backyard barbecues to potlucks or a delightful side dish for your next family gathering, our Cool Corn Salad recipes are guaranteed to be a hit. Dive into the freshness and prepare to be amazed by the symphony of flavors in every bite!
Here are our top 3 tried and tested recipes!
COOL CORN SALAD
A tangy dressing drapes the veggies in this vibrant salad Although the recipe has quite a few ingredients, it's simple to make. It's great for summer cookouts.-Sheli Jo McMahon, Menomonie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a salad bowl, combine the corn, carrots, onion and pimientos. Combine the remaining ingredients; pour over vegetables and toss to coat. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 338mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.
COOL CORN SALAD
Steps:
- Empty can of corn into medium size bowl. Cut cherry tomatoes in half. If they're particularly large, cut them in quarters. Add to bowl. Chop the pickles into small cubes. Add to bowl. Add the mayonnaise to the rest of the ingredients and mix well. Marinate for at least an hour. Best served cold.
COOL CORN SALAD
Easy and delicious. Great for Pot Luck.
Provided by Sandy McKee
Categories Other Salads
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients together. let stand over night. Pour off excess liquid and serve cold.
Tips:
- For the freshest corn salad, use fresh corn on the cob. If fresh corn is unavailable, frozen or canned corn can be substituted.
- To easily remove the kernels from the corn cob, place the cob in a large bowl and use a sharp knife to slice the kernels off the cob.
- If you are using frozen corn, thaw it completely before using.
- If you are using canned corn, drain and rinse it well before using.
- For a sweeter corn salad, use sweet corn. For a more savory corn salad, use field corn.
- Add other vegetables to your corn salad, such as tomatoes, cucumbers, bell peppers, and onions.
- For a creamy corn salad, add mayonnaise or sour cream.
- For a spicy corn salad, add chili powder, cayenne pepper, or paprika.
- For a tangy corn salad, add lemon juice, vinegar, or lime juice.
- Serve corn salad chilled or at room temperature.
Conclusion:
Corn salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy side dish, give corn salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
