Best 2 Cool Carrot Salad Recipes
In the realm of refreshing and crunchy salads, the Cool Carrot Salad stands out as a culinary delight. This vibrant dish, often served as a side or a light meal, is a symphony of flavors and textures that tantalizes the taste buds. Its star ingredient, the carrot, is transformed into a refreshing medley when combined with other crisp vegetables, tangy dressings, and a hint of sweetness. This article presents a collection of Cool Carrot Salad recipes, each offering unique variations on this classic dish. From a classic mayonnaise-based dressing to a tangy vinaigrette, from the addition of nuts for a crunchy texture to the incorporation of herbs for a burst of freshness, these recipes cater to diverse palates and dietary preferences. Get ready to embark on a culinary journey as we explore the delightful world of Cool Carrot Salads.
Check out the recipes below so you can choose the best recipe for yourself!
COOL CARROT SALAD
I enjoy this cold salad as a side dish at a summer BBQ or potluck for something a little different. Very inexpensive to make and take along. Better the longer it sits so i try to make it the night before.I am guessing at serving size as it depends on the appetites,I have doubled it before for a larger crowd.The cook time i listed does not include any overnight refrigeration.
Provided by Rhonda J
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cut carrots into coins and cook until tender-crisp.
- Drain& cool.
- Place in lg.
- bowl.
- Add onions& green pepper to carrots.
- Combine all other ingredients and blend thoroughly,pour over carrot mixture,stir to combine and refrigerate, preferably overnight.
Nutrition Facts : Calories 318.9, Fat 22.3, SaturatedFat 3.4, Sodium 342.2, Carbohydrate 30.1, Fiber 3.4, Sugar 22.5, Protein 1.7
COOL CARROT SALAD
This is a delicious light summer salad, that is very refreshing and tasty. Always a hit at summer get-togethers.
Provided by starchaser
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 4h25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil. Cook carrots in boiling water until tender, 3 to 5 minutes; drain.
- Stir celery, bell pepper, tomato soup, green onion, white vinegar, sugar substitute, and Worcestershire sauce together in a large bowl; fold carrots into the mixture.
- Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 16.9 g, Fat 0.9 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 295.2 mg, Sugar 8.5 g
Tips:
- For the best flavor, use fresh, young carrots. Look for carrots that are firm and have a bright orange color.
- If you don't have time to grate the carrots, you can use a food processor fitted with the shredding blade.
- Be sure to drain the carrots well after grating them. This will help to prevent the salad from becoming watery.
- You can add other vegetables to this salad, such as shredded cabbage, celery, or radishes.
- For a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.
- For a spicier salad, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Serve this salad chilled for a refreshing side dish or light lunch.
Conclusion:
This cool carrot salad is a delicious and healthy way to enjoy carrots. It's perfect for a summer picnic or potluck, and it's also a great way to get your kids to eat their vegetables. With its simple ingredients and easy-to-follow instructions, this salad is a great option for busy cooks who want a quick and healthy meal.
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