Best 2 Cool And Creamy Key Lime Dessert Recipes
**Cool and Creamy Key Lime Dessert: A Refreshing Treat for Any Occasion**
Indulge in a delightful culinary journey with our collection of key lime dessert recipes, offering a harmonious blend of tangy and sweet flavors. Embark on a tropical adventure as you explore these delectable creations, perfect for any occasion. From the classic key lime pie, with its graham cracker crust and velvety filling, to the innovative key lime cheesecake, featuring a creamy texture and a burst of citrusy goodness, our recipes cater to every taste and preference. Discover the secrets of crafting the perfect key lime mousse, a light and airy dessert that will tantalize your taste buds. For a refreshing twist, try our key lime sorbet, a frozen delight that captures the essence of this unique citrus fruit. And don't miss our key lime bars, a delightful combination of a buttery crust and a tangy filling, perfect for sharing with friends and family. With step-by-step instructions and helpful tips, our recipes ensure that you'll create impressive key lime desserts that will leave a lasting impression.
COOL AND CREAMY KEY LIME DESSERT
A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
- Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 100 mg, Fat 7, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 25 g, TransFat 1 g
COOL AND CREAMY KEY LIME DESSERT
A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
- Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 100 mg, Fat 7, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 25 g, TransFat 1 g
Tips:
- For a more intense lime flavor, use key limes instead of regular limes.
- If you don't have a food processor, you can grate the lime zest and juice the limes by hand.
- Make sure the cream cheese and butter are at room temperature before you start making the filling. This will help them mix together smoothly.
- Don't overbeat the filling. Overbeating can cause it to become curdled.
- Chill the filling for at least 4 hours before serving. This will help it to set and firm up.
- Serve the dessert with whipped cream, fresh berries, or lime zest for garnish.
Conclusion:
This cool and creamy key lime dessert is the perfect way to beat the heat on a hot summer day. It's also a great make-ahead dessert, so you can have it ready to serve when you need it. With its tangy lime flavor and creamy texture, this dessert is sure to be a hit with everyone who tries it.
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