Best 3 Cool And Creamy Fruit Ice Cream Recipes

FIVE MINUTE ICE CREAM

Steps:

• Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

COOL AND CREAMY FRUIT ICE CREAM

Steps:

• 1. Combine sweetened condensed milk and vanilla in large bowl; stir in 1 cup prepared fruit. Fold in 2 cups (1 pint) heavy whipping cream (do not use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm. I did stir it once after in was in freezer about 2 hours, and the sides were set. Just stir the edges toward the middle.
• 2. OTHER FRUITS: In addition to the Peach Ice Cream, I have made Strawberry Ice Cream using this easy, delicious recipe. I haven't tried it yet, but I think Banana (with or without added Cinnsmon) would be heavenly! Enjoy!
• 3. NOTE: I no longer have an ice cream churn, and like to be able to just make it in my freezer. However, you can use an ice cream freezer/churn. Just use 3 cups (1 1/2 pts.) half-and-half, instead of the whipping cream. Combine all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer's instructions.

SUPER-EASY FRUIT ICE CREAM

Steps:

• Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
• Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
• Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.