Best 2 Cooking In A Pizza Oven Recipes
Pizza, a delectable dish with a crispy crust, savory sauce, and an array of flavorful toppings, has captured the hearts of food enthusiasts worldwide. Originating in Naples, Italy, pizza has evolved into a culinary canvas for creativity, with endless variations that cater to diverse tastes and preferences.
This article embarks on a culinary journey, delving into the art of cooking pizza in a pizza oven. We will explore a collection of tantalizing recipes that showcase the versatility of this iconic dish. From classic Margherita to unique and innovative flavor combinations, these recipes are guaranteed to satisfy pizza lovers of all stripes.
Prepare to be captivated by the simplicity yet elegance of the Margherita pizza, a harmonious blend of tangy tomato sauce, gooey mozzarella cheese, and fresh basil leaves. Experience the delightful crunch and smoky flavor of the Prosciutto and Arugula pizza, where salty prosciutto, peppery arugula, and creamy burrata cheese come together in perfect harmony.
For those seeking a vegetarian delight, the Roasted Vegetable pizza is a vibrant symphony of colors and flavors. Roasted bell peppers, zucchini, and mushrooms dance atop a bed of zesty tomato sauce, creating a healthy and satisfying meal. And for those with a penchant for bold flavors, the Spicy Italian Sausage pizza delivers a tantalizing combination of spicy Italian sausage, tangy marinara sauce, and a generous sprinkling of chili flakes.
These recipes are not only delicious but also practical, providing step-by-step instructions and helpful tips to ensure success in your pizza-making endeavors. Whether you are a seasoned pizzaiolo or just starting your culinary adventure, this collection of recipes will guide you towards creating mouthwatering pizzas that will impress family and friends alike. So, fire up your pizza oven, gather your ingredients, and let's embark on a delectable journey into the world of pizza perfection!
STEAKHOUSE STEAK IN A PIZZA OVEN
We love our pizza ovens for turning out beautifully charred, ready-in-90-seconds pizzas, but they can do much more than that. They roast veggies in no time, bake fish fillets to moist perfection and even cook steaks like a pro. Here's our method for the latter. While cooking the meat twice may seem unusual, it's a method used by some of the country's oldest and best steakhouses. The blast of high heat at the beginning caramelizes the exterior; slicing the meat, basting with butter and then returning it to the oven adds flavor and moisture while it evenly cooks to your preferred level of doneness.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the pizza oven for 15 minutes.
- Meanwhile, rub the steaks all over with 1 tablespoon of the butter each, then season generously with salt and pepper.
- Put a medium cast-iron skillet in the pizza oven and let it heat for 5 minutes. Place the steaks in the skillet, return the skillet to the oven and cook until there is a dark brown crust on the bottom of the steaks, 2 to 5 minutes. Flip the steaks and cook until the other side develops a dark brown crust, 2 to 5 minutes more.
- Transfer the steaks to a cutting board with tongs, reserving the skillet. Holding the steaks in place with the tongs, cut 1/2-inch-thick slices crosswise. Transfer the steaks back to the skillet, pushing the slices together so they all touch. Spread 2 tablespoons of the butter on top of each steak and return to the oven.
- Cook to your desired temperature, basting with the melted butter halfway through. For reference, medium rare was about 2 minutes more for us, but it may vary based on your oven's temperature.
PIZZA OVEN PIZZA DOUGH
With the rising popularity of home pizza ovens (both portable and built-in), we wanted a dough that would perform well under their intense heat. This dough's hydration (60%) is ideal for heats of 800 to 900 degrees F. If your oven doesn't get that hot, this is still a great dough but you'll need to increase the water a bit to help with the rise of the crust.
Provided by Food Network Kitchen
Time 8h30m
Yield dough for four 12-inch pizzas
Number Of Ingredients 5
Steps:
- Combine the water and salt in a large bowl and stir to dissolve the salt. Add the yeast and stir until dissolved. Add the flour and use your hands to stir and knead gently until the dough just comes together and all the flour is incorporated, about 2 minutes. Cover and let rest for 20 minutes.
- Lightly dust a clean work surface with flour and turn the dough out onto it. Knead the dough until a smooth ball forms, about 2 minutes. Transfer the dough to a lightly oiled dough box or a bowl and cover with a tightly fitting lid or cover tightly with plastic wrap. Let rise until slightly puffy, about 1 hour.
- Gently transfer the dough to a lightly floured surface and divide the dough into four even pieces for 12-inch pizzas. (If you want larger pizzas divide the dough into three balls.) Form the pieces into compact balls and transfer to a lightly floured dough box or baking sheet; leave plenty of space between each ball for them to expand. Lightly flour the tops and cover the balls with a lid or plastic wrap. Let rise at room temperature until puffy and nearly doubled in size, about 7 hours (see Cook's Note). Form and bake as desired.
Tips:
- Preheat your pizza oven to the highest temperature possible. This will help create a crispy crust.
- Use a pizza stone or baking sheet to cook your pizza. This will help distribute the heat evenly and prevent the pizza from sticking.
- Do not overload the pizza with toppings. This will make it difficult to cook evenly.
- Cook the pizza for the recommended amount of time, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Cooking in a pizza oven is a great way to make delicious, crispy pizzas. By following these tips, you can ensure that your pizzas turn out perfect every time. With a little practice, you'll be a pizza-making pro!
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