Best 8 Cooking Chili In Crock Pot Recipes
**Savory and Comforting: A Culinary Journey through Crock-Pot Chili Recipes**
Chili, a beloved dish that embodies warmth, comfort, and bold flavors, takes center stage in this comprehensive guide to slow-cooker culinary delights. With a symphony of tantalizing recipes, this article caters to every palate and dietary preference. From classic chili con carne to vegetarian and vegan variations, each recipe promises an explosion of flavors that will make your taste buds dance.
Embark on a culinary adventure as we explore the depths of chili's versatility. Discover how simple ingredients transform into a hearty and satisfying meal, perfect for chilly evenings or casual gatherings. Whether you prefer the smoky heat of traditional chili or the vibrant freshness of vegetarian alternatives, this article has something for every chili enthusiast.
Get ready to indulge in a symphony of flavors with recipes such as the Classic Chili con Carne, a timeless dish that showcases the perfect balance of ground beef, aromatic spices, and tender beans. For a meatless twist, the Vegetarian Chili is a delightful symphony of colorful vegetables, hearty beans, and a rich tomato broth. And for those seeking a vegan delight, the Vegan Chili bursts with the goodness of lentils, black beans, and an array of flavorful vegetables.
But the culinary journey doesn't end there. This article also features tantalizing variations that cater to specific dietary preferences and culinary curiosities. From the spicy and robust Texas Chili to the tangy and refreshing White Chicken Chili, each recipe offers a unique twist on the classic dish.
As you delve into these recipes, let your taste buds guide you through a world of culinary wonders. Whether you're a seasoned chili connoisseur or a curious home cook, this article promises an unforgettable experience, transforming your kitchen into a haven of savory aromas and delicious flavors.
DEBBIE'S CROCK POT CHILI
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
Provided by Debbie in Florida
Categories Beans
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together seasoning mix.
- Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
- In a skillet, cook ground beef until no longer pink.
- Drain.
- Add onion and 3 tsp of seasoning mix.
- In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
- Place the other can of beans in a blender and process until smooth.
- Add beans and meat to the crock pot.
- Stir together.
- Cook on low for 6 to 8 hours.
EASY SLOW COOKER CHILI
Family favorite. Quick and easy.
Provided by christine moore
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
- Cook on High for 3 hours.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 50 g, Cholesterol 53.9 mg, Fat 12.2 g, Fiber 10.6 g, Protein 26.1 g, SaturatedFat 4.1 g, Sodium 1644.9 mg, Sugar 18.2 g
JIMMY FALLON'S CROCK-POT CHILI
This easy Crock-Pot chili recipe is courtesy of comedian Jimmy Fallon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 19
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
- Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
- In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
- Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.
COOKING LIGHT CROCK POT CHILI
I know there are a million chili recipes posted, so I'm posting this mostly so I don't lose it. It's a good basic chili that the kids will eat and it's WW points friendly. (5 points per serving)
Provided by 2bizzy
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground round in large non-stick skillet over medium-high heat until borwn, stirring to crumble.
- Add next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender.
- Place mixture in an electric slow cooker and stir in beans and tomatoes.
- Cover with lid and cook on low heat setting for 4* hours.
- Spoon into bowls and sprinkle with cheese.
- This can also be done on the stove top: After adding beans and tomatoes, bring to a boil. Reduce heat and simmer, partialy covered, 1 1/2 hours.
- *I leave mine in the crockpot about 8 hours while I'm at work and it comes out fine.
Nutrition Facts : Calories 245.1, Fat 8.8, SaturatedFat 3.5, Cholesterol 50.6, Sodium 699, Carbohydrate 17.9, Fiber 4.9, Sugar 3.6, Protein 21.7
CROCK POT MILD CHILI
This is a variation of Chuckwagon Chili from Company's Coming Casserole Cookbook. We varied it to meet our tastes and what we had on hand and to cook in the crock pot! Very mild and easy to make my DS10 loves to help make it! You can change the amounts of the seasonings to your personal tastes. We like things mild so increase as necessary.
Provided by Lezahjc
Categories Beans
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in frying pan with onion.
- Drain excess fat.
- Remove to crock pot.
- Add rest of ingredients.
- Stir together well.
- Put top on crock pot.
- Set to high 6 hours.
- Serve with corn bread or a salad.
- Enjoy!
Nutrition Facts : Calories 394.4, Fat 16.6, SaturatedFat 6.8, Cholesterol 88.2, Sodium 1002.4, Carbohydrate 26, Fiber 5.5, Sugar 8.8, Protein 35.9
MY CROCK POT CHILI
Make and share this My Crock Pot Chili recipe from Food.com.
Provided by Jackie 6
Categories Mexican
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
- Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.
CHILI - CROCK POT
With the winter coming, this is a great thing to put together in the morning, and come home to a nice hot dinner in the evening!
Provided by iewe7726
Categories Tex Mex
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients into crock pot and cook on low 8-10 hours.
- Serve with cheese, and other chili condiments to your family's liking.
CLASSIC CROCK POT BEEF CHILI
This recipe comes from the Slow cooker email group on yahoo. The perfect combination of tomatoes, beans and beef. So simple to throw together in the morning and wonderful to come home to.
Provided by redplaid huf
Categories Lunch/Snacks
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, add garlic and onion. Add chili powder and cumin. Heat through.
- In crock pot mix tomatoes, beans, chilies and paste. Add meat mixture.
- Crock on high for 4-5 hours or on low for 7-8 hours.
Tips:
- Choose high-quality ingredients: Use fresh, ripe vegetables and flavorful spices to create a delicious chili. Look for high-quality chili powder and cumin, as these spices are essential to the flavor of the dish.
- Brown the meat: Browning the meat before adding it to the crock pot helps to develop its flavor and create a richer chili. Use a large skillet over medium-high heat to brown the meat in batches, making sure not to overcrowd the pan.
- Use a variety of beans: Different types of beans add different flavors and textures to chili. Try using a combination of kidney beans, black beans, and pinto beans. You can also add hominy or corn for a slightly sweet flavor.
- Add vegetables: Vegetables such as onions, bell peppers, and tomatoes add flavor and nutrition to chili. Chop the vegetables into small pieces so that they cook evenly.
- Season the chili: Chili should be flavorful but not too spicy. Start with a moderate amount of chili powder and cumin, and then add more to taste. You can also add other spices such as garlic powder, onion powder, and paprika.
- Let the chili simmer: The longer the chili simmers, the more flavorful it will be. Allow the chili to simmer for at least 4 hours, or up to 8 hours on low heat. This will allow the flavors to meld together and develop.
Conclusion:
Cooking chili in a crock pot is a great way to make a delicious, hearty meal with minimal effort. By following these tips, you can create a flavorful chili that your family and friends will love. Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro. Enjoy!
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