Best 5 Cookies N Creme Fudge Recipes
Indulge in the delightful harmony of cookies and cream, transformed into a luscious fudge that will tantalize your taste buds. This delectable treat combines the irresistible flavors of creamy vanilla and rich chocolate cookies, resulting in a symphony of textures and flavors. Prepare to embark on a culinary journey with our collection of carefully curated Cookies n' Creme Fudge recipes, each offering a unique twist on this classic confection. From the simplicity of a 3-ingredient fudge to the grandeur of a layered masterpiece, our recipes cater to every skill level and preference. Get ready to satisfy your sweet cravings with the perfect balance of creamy and crunchy in every bite.
Here are our top 5 tried and tested recipes!
COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted, add in chopped cookies and stir until combined.
- Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized pieces.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams
COOKIES AND CREAM FUDGE
Press crushed sandwich cookies into a marshmallow-and-white chocolate fudge.
Provided by Food Network Kitchen
Time 1h20m
Yield about 9 1/2 dozen (about 117 pieces)
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch pan with foil.
- Combine the marshmallows, sugar, cream, butter and salt in a medium saucepan and put over medium heat. Cook, stirring constantly, until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
- Pour the mixture into the prepared pan, and scatter the crushed cookies over the top and lightly press into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.
COOKIES 'N CREAM FUDGE
Steps:
- LINE 8-inch square pan with wax paper, extending paper over edges of pan.
- MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
COOKIES 'N CREAM FUDGE
Make and share this Cookies 'n Cream Fudge recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 2h5m
Yield 36 squares
Number Of Ingredients 7
Steps:
- Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.
- In large heavy duty saucepan, combine sugar, margarine, and milk.
- Bring to a boil over medium heat, stirring constantly.
- Continue boiling 3 minutes over medium heat, stirring constantly.
- Remove from heat.
- Add marshmallow creme, candy coating and vanilla; blend until smooth.
- Pour half of mixture into foil-lined pan.
- Sprinkle cookie pieces over entire surface.
- Top with remaining mixture.
- Cool to room temperature.
- Refrigerate 1 to 2 hours or until set.
- Remove fudge from pan by lifting foil; remove foil from fudge.
- Using large knife, cut into squares.
- Store in refrigerator.
Nutrition Facts : Calories 141.5, Fat 3.7, SaturatedFat 1, Cholesterol 1.4, Sodium 64, Carbohydrate 27.1, Fiber 0.1, Sugar 21.4, Protein 0.7
COOKIES 'N' CREME FUDGE
Creme-filled chocolate cookies are great in this white chocolate fudge.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 40
Number Of Ingredients 4
Steps:
- In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
- Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 15 g, Cholesterol 6.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 61.9 mg, Sugar 13.1 g
Tips:
- Use a candy thermometer to ensure the fudge reaches the correct temperature. This will help to prevent the fudge from becoming too hard or too soft.
- Be sure to add the chocolate chips and Oreo cookies at the end of the cooking process, once the fudge has reached the desired temperature. This will help to prevent the chocolate chips from melting completely and the Oreo cookies from becoming soggy.
- If you don't have a candy thermometer, you can use the cold water test to check if the fudge is ready. To do this, drop a small amount of fudge into a bowl of cold water. If the fudge forms a firm ball, it is ready. If it is still too soft, continue to cook the fudge for a few more minutes.
- Fudge can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 4 weeks, or in the freezer for up to 6 months.
Conclusion:
Cookies 'n' Creme Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, rich chocolate flavor, and crunchy Oreo cookies, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and satisfying snack, give this Cookies 'n' Creme Fudge a try. You won't be disappointed!
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