Best 5 Cookies In A Jiffy Recipes
**Satisfy your sweet cravings with our delightful collection of cookies, offering a burst of flavors and textures to suit every palate.**
From classic chocolate chip cookies to chewy oatmeal raisin and indulgent peanut butter blossoms, our recipes cater to diverse preferences. Experience the timeless charm of traditional sugar cookies, adorned with sprinkles or festive frosting. For a touch of sophistication, try our delectable shortbread cookies, perfect for pairing with a warm cup of tea. And if you're seeking a healthier option, our oatmeal cookies, packed with nutritious oats and dried fruits, are a wholesome delight. Dive into our curated selection and discover your new favorite cookie recipe, sure to become a cherished family tradition.
IRRESISTIBLE JIF PEANUT BUTTER COOKIES
Steps:
- 1. HEAT oven to 375ºF. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- 2. COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded measuring tablespoonfuls of dough 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
- 3. BAKE one baking sheet at a time for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling rack to cool completely.
IN A JIFFY COOKIES
My son just loves these cookies...when I am pressed for time, I make him a batch of these...cake mix, candies, eggs and butter...20 minutes later...can't beat that...use whatever candies you want...Enjoy!
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan or dish with non stick cooking spray.
- 2. In a bowl; mix together cake, eggs, butter until thoroughly blended.
- 3. Stir in the candies.
- 4. Spread evenly into baking pan. May need to grease fingers if not using off set knife.
- 5. Bake for 20 minutes. Enjoy! These are also great served warm, with a scoop of ice cream.
JIF® IRRESISTIBLE PEANUT BUTTER COOKIES
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
- Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
- Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g
JIFFY MIX SUGAR COOKIES
This is the recipe that is found on the side of the box of Jiffy Baking Mix. These have always been a big hit with my family around Christmas time.
Provided by Chef Slevine
Categories Drop Cookies
Time 20m
Yield 2 dozen, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix vigorously until well blended.
- Drop by tablespoons onto prepared cookie sheets.
- Bake at 350º F for 8 - 10 minutes.
FAVORITE CHOCOLATE COOKIES
"These crispy cookies, studded with white chocolate, are my husband's absolute favorite," writes Selena Redel of Consort, Alberta. "I often double the recipe and freeze half of the dough, so I can bake a warm batch in a jiffy."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips and pecans if desired. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 216 calories, Fat 11g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 142mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Always use cold butter. Cold butter will help create a more flaky cookie.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The correct temperature will vary depending on the recipe, but most cookies should be baked at 350 degrees Fahrenheit.
- Don't overbake the cookies. Overbaked cookies will be dry and crumbly.
- Let the cookies cool completely before storing them. This will help prevent the cookies from sticking together.
Conclusion:
Cookies in a Jiffy is a great resource for quick and easy cookie recipes. The recipes in this article are all simple to follow and require minimal ingredients. With a little planning, you can have delicious, homemade cookies in no time.
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