Best 7 Cookies Cream Stuffed Cookies Recipe By Tasty Recipes

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Indulge in a delightful culinary journey as we embark on a quest to create two extraordinary cookie masterpieces: Cookies 'n' Cream Stuffed Cookies and Cookies 'n' Cream Brookies. These delectable treats promise an explosion of flavors and textures that will tantalize your taste buds and leave you craving more.

Our Cookies 'n' Cream Stuffed Cookies are a match made in dessert heaven. These soft and chewy cookies are filled with a generous helping of creamy vanilla frosting and crushed Oreo cookies, resulting in a symphony of flavors in every bite. Prepare to be captivated by the contrasting textures of the soft cookie and the crunchy Oreo bits, all enveloped in a blanket of powdered sugar.

The Cookies 'n' Cream Brookies take the indulgence to a whole new level. Imagine a combination of two classic desserts: a chewy chocolate chip cookie and a decadent brownie. These brookies feature layers of rich chocolate cookie dough and velvety brownie batter, swirled together to create a marbled masterpiece. Topped with a generous sprinkling of Oreo crumbs, these brookies are the ultimate treat for chocolate and cookie lovers alike.

Get ready to embark on a baking adventure that will satisfy your sweet cravings and leave you with a lasting impression. Let's dive into the recipes and learn how to make these irresistible Cookies 'n' Cream Stuffed Cookies and Cookies 'n' Cream Brookies.

Here are our top 7 tried and tested recipes!

COOKIES AND CREAM CHEESECAKE COOKIES RECIPE BY TASTY



Cookies and Cream Cheesecake Cookies Recipe by Tasty image

Here's what you need: cream cheese, salted butter, sugar, flour, cookies

Provided by Hector Gomez

Categories     Desserts

Yield 12 cookies

Number Of Ingredients 5

4 oz cream cheese, softened
8 tablespoons salted butter, room temperature
¾ cup sugar
1 cup flour
10 cookies, crushed

Steps:

  • In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
  • Add flour to cream cheese mixture and continue to blend together until fully combined.
  • Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed.
  • Cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
  • Preheat oven to 350°F(180°C).
  • Roll batter into small balls and place on a parchment lined baking sheet.
  • Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
  • Bake for 12-15 minutes or until cookies turn golden brown on the bottom.
  • Place cookies on a cooling rack and rest for at least 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 239 calories, Carbohydrate 26 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams

COOKIES AND CREAM-STUFFED DOUGHNUTS RECIPE BY TASTY



Cookies And Cream-stuffed Doughnuts Recipe by Tasty image

Here's what you need: chocolate cookies, cream cheese, chocolate, plain flour, caster sugar, baking powder, salt, milk, butter, sunflower oil, sunflower oil, white chocolate

Provided by Ellie Holland

Categories     Desserts

Yield 12 doughnuts

Number Of Ingredients 12

10 chocolate cookies
½ cup cream cheese
12 pieces chocolate
2 cups plain flour
¼ cup caster sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup milk
3 tablespoons butter, melted
2 tablespoons sunflower oil
4 cups sunflower oil, for frying
⅓ cup white chocolate

Steps:

  • Pour the cookies into a ziplock bag, fasten, and bash into crumbs using a rolling pin.
  • Pour half of the cookie crumbs into a bowl and mix with the cream cheese. Set aside.
  • Prepare the doughnut mixture by combining the flour, sugar, baking powder, and salt in a bowl. Make a well in the middle of the dry ingredients.
  • Add the milk, melted butter, and sunflower oil into the well of dry ingredients.
  • Mix together with a fork until a dough is formed. Start rolling the dough into golf ball-size balls and then flatten using your thumb.
  • Spoon in a teaspoon of the cream cheese mixture and a square of chocolate. Close the dough with your hands, pinching the seams if necessary, and roll into a ball.
  • Heat up the liter of sunflower oil in a pan until it reaches 375°F (190.5°C).
  • Deep-fry the doughnut balls for about 4-5 minutes, until golden brown. Then leave donuts to drain and cool on a wiring rack or paper towel.
  • Drizzle over the melted white chocolate and remaining half of the cookie crumbs.
  • Enjoy!

STUFFED CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Stuffed Chocolate Chip Cookies Recipe by Tasty image

If there's one thing you can never have too many of, it's cookie recipes. And while we have nothing against a basic oatmeal raisin or sugar cookie, sometimes you just want to make something a bit more special. For that, there are these stuffed chocolate chip cookies. Imagine: Your favorite chocolate chip cookie stuffed with anything from caramel to peanut butter and topped with potato chips, pretzels, marshmallows, and sprinkles galore.

Provided by Claire Nolan

Categories     Desserts

Yield 8 large cookies

Number Of Ingredients 24

1 cup unsalted butter, 2 sticks
½ cup granulated sugar
1 ½ cups dark brown sugar
2 teaspoons vanilla extract
1 tablespoon greek yogurt
1 large egg
1 large egg yolk
2 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup milk chocolate chips
½ cup mini chocolate chips
1 tablespoon caramel, per cooking
1 tablespoon cookie butter, per cookie
1 tablespoon chocolate hazelnut spread, per cookie
1 tablespoon peanut butter, per cookie
¼ cup mini marshmallows
¼ cup chocolate caramel candy, chopped
¼ cup chocolate chips
¼ cup chocolate sandwich cookie, crushed
¼ cup white chocolate chip
¾ cup rainbow sprinkles
¼ cup pretzel, crushed
¼ cup potato chip, crushed

Steps:

  • In a medium saucepan over medium heat, melt the butter and toast for about 5 minutes until it turns brown and smells nutty. Pour the brown butter into a large bowl. Let sit for 30 minutes to cool before starting to make the dough.
  • To the bowl with the cooled butter, add the granulated sugar, brown sugar, vanilla, and yogurt. Using an electric hand mixer or stand mixer, beat for 2-3 minutes until fluffy.
  • Add the egg and egg yolk and beat again until fluffy and well-combined.
  • In a separate large bowl, whisk together the flour, baking soda, and salt. Sift ⅓ of the dry ingredients at a time into the wet ingredients. Beat just until incorporated, then scrape down the sides of the bowl with a rubber spatula between each addition. Make sure not to overmix.
  • Add the chocolate chips and mini chocolate chips to the dough and gently fold just to incorporate. Cover the bowl with plastic wrap and chill in the refrigerator for 2 hours. You can also store the stuffings in the fridge so they're easier to work with later.
  • Preheat the oven to 350˚F (180˚C). Line a baking sheet (or 2) with parchment paper.
  • Using an ice cream scooper, scoop out 3 tablespoons of chilled dough and flatten out into a ¼-inch (6 mm) thick circle.
  • Add 1 tablespoon of your stuffing of choice, such as caramel, cookie butter, chocolate hazelnut spread, or peanut butter, to the center of the dough round, and fold the edges of the dough around the stuffing. Seal tightly and roll into a ball. Repeat with the rest of the dough and stuffings.
  • To the outside of the cookie dough balls, add your choice of toppings, such as mini marshmallows, chopped candy bar, chocolate chips, crushed chocolate sandwich cookies, white chocolate chips, rainbow sprinkles, pretzel pieces, or crushed potato chips. Press the toppings firmly into the dough, so they don't fall off. Repeat with the remaining stuffed cookie dough balls.
  • Place the stuffed and decorated cookie dough balls onto the prepared baking sheet approximately 3 inches (7 cm) apart, so the cookies don't spread into one another. You may need to use 2 baking sheets.
  • Bake for 11-14 minutes, or until the cookies are golden brown and evenly spread.
  • Cool on a cooling rack for 10 minutes before devouring!
  • Enjoy!

Nutrition Facts : Calories 803 calories, Carbohydrate 96 grams, Fat 43 grams, Fiber 3 grams, Protein 9 grams, Sugar 59 grams

COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY



Cookies & Cream Truffles Easy Dessert Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate

Provided by Alvin Zhou

Categories     Desserts

Yield 6 servings

Number Of Ingredients 3

36 chocolate sandwich cookies
8 oz cream cheese, softened
12 oz white chocolate, melted

Steps:

  • In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
  • In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
  • Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
  • Enjoy!

Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams

CREAM-FILLED CHOCOLATE COOKIES



Cream-Filled Chocolate Cookies image

I've been making these cookies for years. My children and grandchildren gobble them up.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup whole milk
FILLING:
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
1 cup marshmallow creme
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are set. Remove to wire racks to cool. , In a small bowl, combine filling ingredients ; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

COOKIES & CREME COME TRUE STUFFED COOKIES RECIPE BY TASTY



Cookies & Creme Come True Stuffed Cookies Recipe by Tasty image

Make these amazing cookies using our new Stuffed Cookie Dessert Kits! Find out where you can get yours here: https://bzfd.it/StuffedCookies

Provided by KraftHeinz

Categories     Bakery Goods

Yield 12 servings

Number Of Ingredients 5

¼ cup butter, softened
1 egg
cookie mix, included in kit
white chocolate bar, included in kit, divided
chocolate cookie crumb, included in kit, divided

Steps:

  • Heat oven to 375°F (350ºF for convection ovens).
  • Beat butter, egg, and Cookie Mix with hand mixer until blended. Freeze dough for 15 minutes.
  • Meanwhile, break off 6 small rectangles from the White Chocolate Bar, then break each small rectangle in half. Place remaining chocolate in a small bowl and set aside for later.
  • Scoop chilled cookie dough into 12 mounds, using 1 tablespoon dough for each mound; flatten each into a 2-inch (5 cm) round. Place 1 rectangle of the White Chocolate in the center of each round and mold dough around Chocolate to completely enclose it.
  • Set aside one tablespoon of Chocolate Cookie Crumbs, placing the remaining crumbs into a shallow dish. Roll each of the dough balls in the crumbs until coated and place on a parchment-lined baking sheet.
  • Bake for 10 to 12 minutes, or until puffed and lightly browned around the edges.
  • Remove cookies from oven and cool for 2 minutes, before transferring to a wire rack.
  • Microwave the remaining White Chocolate in the bowl on high for 1 minute, stirring after 30 seconds, until melted and smooth.
  • Drizzle chocolate over the cookies and sprinkle with reserved Chocolate Cookie Crumbs.
  • Enjoy!
  • Note: To make drizzling easy, spoon the melted white chocolate into a small sandwich-size resealable plastic bag. Cut a small corner off the bag, then use to drizzle the melted chocolate over the cookies.
  • Find out where you can get your kit by going to https://bzfd.it/StuffedCookies

Nutrition Facts : Calories 41 calories, Carbohydrate 0 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

COOKIES & CREAM PUFFS RECIPE BY TASTY



Cookies & Cream Puffs Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, egg yolks, half & half, granulated sugar, cornstarch, water, butter, flour, eggs

Provided by Tasty

Categories     Bakery Goods

Yield 15 puffs

Number Of Ingredients 9

25 chocolate sandwich cookies
2 egg yolks
2 cups half & half
¼ cup granulated sugar
¼ cup cornstarch
1 cup water
8 tablespoons butter
½ cup flour
4 eggs

Steps:

  • Preheat oven to 425°F (220°C).
  • Using a knife, separate the cream from the cookies, and place them in two separate bowls.
  • Crush cookies in a blender or a food processor until fine. Set aside.
  • In a pot over low heat, combine egg yolks, half & half, sugar, and cornstarch. Turn the heat up to medium-high, whisking constantly to prevent any lumps.
  • Once the mixture starts to thicken, add in half of the cookie cream, stirring until smooth.
  • Transfer the cream mixture into a bowl, covering the top with plastic wrap and pressing the wrap down onto the surface of the cream to prevent a skin from forming. Chill.
  • In a pot, combine the water and butter, bringing it to a boil. Add the flour and ½ cup (40 grams) of the crushed cookie mixture, stirring until the dough comes together in a ball. Remove from heat.
  • Add in the eggs one a time, stirring until the dough becomes a paste.
  • Transfer the dough into a piping bag with a large round tip.
  • On a baking sheet lined with parchment paper, pipe 1-inch mounds.
  • Bake for 20-25 minutes until the pastry has risen considerably and the insides are dry.
  • Transfer the chilled pastry cream into a piping bag with a small tip.
  • Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream.
  • Microwave the remaining cookie cream for 30 seconds, stirring until smooth.
  • Dip the top of each filled cream puff into the cookie cream, dripping off any excess.
  • Sprinkle any remaining cookies crumbs on top of each cream puff.
  • Enjoy!

Nutrition Facts : Calories 207 calories, Carbohydrate 12 grams, Fat 15 grams, Fiber 0 grams, Protein 4 grams, Sugar 5 grams

Tips:

  • Use high-quality ingredients: Use the best butter, flour, and chocolate chips you can find. This will make a big difference in the flavor of your cookies.
  • Chill the dough before baking: This will help the cookies keep their shape and prevent them from spreading too much.
  • Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
  • Bake the cookies at the right temperature: The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes. If you bake them at a higher temperature, they will brown too quickly and the centers will be undercooked.
  • Let the cookies cool completely before filling them: This will help the filling set and prevent it from leaking out.

Conclusion:

Cookies and cream stuffed cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can make these cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try!

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